A superb quality cold-cut that pairs well with wine and cheese.
Iberico Hams are remarkable for their high oleic fat content (above 50%) and delicate meat. Our selected pure breed Iberico pigs are acorn fed and raised free range in the oak tree forests of Spain. Cured for a minimum of 48 months in the drying cellars of Jabugo (Spain), our 100% Iberico Hams are rich in nutty aromas and long-lasting oil scents.
3 different cuts of Iberico ham, 40g of each.
Made in Spain.
Sweeter and less salty in flavour than any other white pig hams, this ham is ideal for daily consumption, fruit pairing and salads.
Duroc Hams are noted for their remarkable and superlative intramuscular fat content and tender meat texture. Cured for a minimum of 24 months in the cold, dry cellars of Sierra Nevada (southern Spain), our Duroc Hams mature slowly, producing nuanced and elegant flavours.
3 different cuts of the Duroc ham, 40g of each.
Gorgonzola DOP is a soft, blue, buttery cheese made from pasteurized cow's milk. It has a homogeneous distribution of blue and green veins. Flavours are sweet, mild with notes of sour cream and lactic tang.
Shelf life: 30 days
$45.00Made with a carefully selected mixture of pork meat and blood from Acorn fed Iberian pata negra pigs. 8 month dry-cured salt, paprika and spices.