by All Good, New Zealand
A tiny flavour bomb of organic blood orange and sparkling Waiuku water, perfect for administering a life-affirming explosion of sensory shock and awe. Blood oranges, AKA Arancia Rossa in their native Italian, come from the North-East coast of Sicily where long sunlight hours and cool night stimulate anthocyanins - the antioxidants that make up the fruit's characteristic scarlet pigment and delicious flavour. Blood oranges thrive so well in their Mediterranean environment that the European Union protects Eastern Sicily uniquely as a region for cultivating their famous Arancia Rossa di Sicilia.
Made with Apricot from Adreche, France. This apricot nectar is characterized by a pronounced taste of cooked fruit and apricot pie. The variety selected brings more than the traditional red apricot from Rousillon. Alain Milliat juices are prepared from fresh fruit harvested at optimum maturity.
The apple variety Cox's Apple was founded in 1830 by Mr. Cox, between Windsor and London. This rare variety is prized for its juicy and sweet flavours a bit sour. Alain Milliat juices are prepared from fresh fruit harvested at optimum maturity.
After several trials, Alain Milliat selected the Merlot. This produces a juice slightly vinous, revealing fruity flavours. The fruit is harvested early to obtain this balance. Alain Milliat juices are prepared from fresh fruit harvested at optimum maturity.
100% pink grapefruit juice, its fluid yet slightly pulpy texture, freshness, delicate bitterness and round body.