Chateau de Pibarnon, Bandol Rouge 2011
$480.00
Very fleshy aromas of blackcurrant, fresh cherry, married with rare spices and tobacco. Fat in mouth with depth, fine tannins and long finish. Very well balanced and elegant. Best with duck, lamb, veal and venison.
Region: Provence, France
Grapes: Grenache and Mourvedre Blend
13%/750ml
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