Chateau de Pibarnon, Bandol Rouge 2011

Very fleshy aromas of blackcurrant, fresh cherry, married with rare spices and tobacco. Fat in mouth with depth, fine tannins and long finish. Very well balanced and elegant. Best with duck, lamb, veal and venison.

Region: Provence, France

Grapes: Grenache and Mourvedre Blend

13%/750ml




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