Made with the finest, locally grown ginger and sugarcane, there’s simply no compromise in ingredients or quality. In the classic Bundaberg shape topped with the iconic rip cap. Before you pop one open, hold it upside down and you can actually see the real brewed ginger pieces forming a flavour-filled cloud.
Made with Apricot from Adreche, France. This apricot nectar is characterized by a pronounced taste of cooked fruit and apricot pie. The variety selected brings more than the traditional red apricot from Rousillon. Alain Milliat juices are prepared from fresh fruit harvested at optimum maturity.
The apple variety Cox's Apple was founded in 1830 by Mr. Cox, between Windsor and London. This rare variety is prized for its juicy and sweet flavours a bit sour. Alain Milliat juices are prepared from fresh fruit harvested at optimum maturity.
After several trials, Alain Milliat selected the Merlot. This produces a juice slightly vinous, revealing fruity flavours. The fruit is harvested early to obtain this balance. Alain Milliat juices are prepared from fresh fruit harvested at optimum maturity.
100% pink grapefruit juice, its fluid yet slightly pulpy texture, freshness, delicate bitterness and round body.