$45.00Chorizo Iberico Bellota is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. Dry-cured for 12 months. it's delicious with strong flavours.
$98.00a wonderful balance of classic nutty sheep cheese with the luxurious but slightly pungent flavour of black truffle.
A classic Spanish hard cheese made from sheep's milk and aged 15 months to give it a richer taste.
Shelf life: 90 days
Made in Spain.
A very fine aged hard cheese made from cow's milk. Made in France.
Shelf life: 30 days