First brewed 1996; claimed to be based on a recipe from 1679 which used wheat, oat and barley.
Tripel Karmeliet is a very refined and complex golden-to-bronze brew with a fantastic creamy head. These characteristics derive not only from the grains used but also from restrained hopping with Styrians and the fruity nature (banana and vanilla) of the house yeast. Aroma has hints of vanilla mixed with citrus aromas. Tripel Karmeliet has not only the lightness and freshness of wheat, but also the creaminess of oats together with a spicy lemony almost quinine dryness.
Light, golden classic IPA which has been subverted with new world hops to create a devastating explosion of flavour. Bursts of caramel, incendiary tropical fruit and all-out riot of grapefruit, pineapple and lychee, before a spiky bitter finish.
Chimay White (Blanche), with its typical golden colour, its slightly hazy appearance and its fine head is especially characterised by its aroma which results from an agreeable combination of fresh hops and yeast. The beer's flavour comes from the smell of hops: above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma. The aroma complements the touch of bitterness. There is no acidity, but an after-bitterness which melts in the mouth. This top fermented Trappist beer, refermented in the bottle, is not pasteurised.
With a reddish-brown hue, this multi-award winning Japanese super premium lager features an aromatic sweet fragrance. The original concept was born from an encounter between a Japanese brewmaster and the locally available sweet potatoes. There is a slightly higher alcohol content due to an extended maturation process, which deepens the richness of the beer. The use of sweet potatoes is a unique aspect of COEDO Beniaka.
A beautifully delicate Japanese-style super premium pilsner with a nice white contrast of soft foam and a clear golden colour. A crisp and refreshing feel, with a balance of hoppy bitterness and satisfying deep refined flavour.