by All Good, New Zealand
Sharp, organic red grapefruit and sparkling Waiuku water come together in a sensory overload that’ll blow your taste buds and your mind. Red grapefruit love all four seasons. They need loads of water and summer sun to get their intense sharp flavour and juiciness, and a snap of winter cold gives them their ruddy complexion. Our grapefruit come from Dan in northern Israel where they guzzle Hermon mountain snowmelt from the River Dan before it feeds the mighty Jordan. Our grapefruit are masters of soaking up flavour and the antioxidant Lycopene. Eyal is our man from Dan who grows and plucks our organic red grapefruit. He’s the guy who checks they’re red, ripe and ready to squeeze into our pure sparkling water.
Made with Apricot from Adreche, France. This apricot nectar is characterized by a pronounced taste of cooked fruit and apricot pie. The variety selected brings more than the traditional red apricot from Rousillon. Alain Milliat juices are prepared from fresh fruit harvested at optimum maturity.
The apple variety Cox's Apple was founded in 1830 by Mr. Cox, between Windsor and London. This rare variety is prized for its juicy and sweet flavours a bit sour. Alain Milliat juices are prepared from fresh fruit harvested at optimum maturity.
After several trials, Alain Milliat selected the Merlot. This produces a juice slightly vinous, revealing fruity flavours. The fruit is harvested early to obtain this balance. Alain Milliat juices are prepared from fresh fruit harvested at optimum maturity.
Made with oranges from North Africa. Alain Milliat juices are prepared from fresh fruit harvested at optimum maturity.