Paper Lantern Gin is Southeast Asian craft gin built from rice and distilled with an unique blend of eight botanicals; Sichuan peppercorns contribute aromatic hints of pine and clove along with more herbal overtones of plum and lavender. Makhwaen and lemongrass add a distinctive citrus high note to balance out the spicy base coming from the ginger and galangal.
Original Danish caraway-flavoured Taffel Akvavit - an institution in its home country since the 19th century.
$320.00Grown in the rainforests of Bahia, the sugar cane that
Distilled at the Val-de-Travers according to traditional distilling methods. The herbs used to distill this Verte are all obtained from the Val-de-Travers region, which contribute to Absinthe Bizarre's characteristic and unique taste. A Verte from the Val-de-Travers is always something special.
This Absinthe is based on a recipe from 1889. It has a dark green color, the taste is flowerish with significant notes of green anise and hints of vanilla. It is distilled with wine alcohol, what gives this Absinthe a brandy like smell. Overall a pretty good French Absinthe.