Stranahan’s Rocky Mountain Whiskey, Colorado

Colorado's first small batch, hand-crafted whiskey that uses top-notch ingredients. The barley for Stranahan's is grown in the Northern Rockies and the water comes from the State's pure mountain streams. Twice distilled in a custom Vendome Copper Co. pot still, aged in charred American white oak whiskey barrels for a minimum of two years. They make three barrels of whiskey a week (that's more like five minutes of production for a mass-producing distillery). It boasts an amber color, sweet caramel scent with a touch of coconut and juicy apple, and relatively dry flavors. What sets this whiskey apart is the remarkable deep cocoa and pronounced coffee finish and velvety, creamy mouthfeel, reminiscent of ice cream and root beer foam. An alcohol sting cuts through, but should temper over ice nicely."

750ml/47%




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