TinCup American Whiskey, Colorado

Tincup uses a mash bill of 64% corn, 4% malt barley and 32% rye. Tincup uses open-top fermenters made of cypress wood. Tincup is a blend of 4 and 5 year old whiskey, aged in new American white oak barrels with a combination Only pure Colorado Rocky mountain water was used.

750ml/42%




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