$500.00
The recipe used dates back to 1783, one of many old recipes in the safe at Langley, and uses 11 botanicals. Ten of these botanicals are readily communicated by the brand owner Henrik Hammer (of Geranium Gin fame) and one is something of a secret. The ten are: juniper, coriander, lemon, orange, angelica, cassia, liquorice, cinnamon, orris and nutmeg. A hidden message on the brand's graphics hints at the identity of the 11th botanical - the rounded triangular silhouette of the cross-section of a cardamom seed sits above the shield on the bottle.
700ml/44%
$280.00
Original Danish caraway-flavoured Taffel Akvavit - an institution in its home country since the 19th century.
350ml/45%
$280.00
Produced in the heart of the Elqui Valley, a oasis that winds its way through the Andes. Grapes are first vinified and then double distilled in tradition copper pot stills.
40%/750ml
$280.00
$810.00
Distilled at the Val-de-Travers according to traditional distilling methods. The herbs used to distill this Verte are all obtained from the Val-de-Travers region, which contribute to Absinthe Bizarre's characteristic and unique taste. A Verte from the Val-de-Travers is always something special.
500ml/69%