The 21 year old is a really refined blend. Ballantines base their whiskies around malt whisky from distilleries like Glenburgie and Miltonduff.
A whisky commemorating the end of an era in Whisky history - the enactment of the Scotch Whisky Regulations of 2009. After the 22nd of November 2011 whiskies can no longer be labelled as Vatted Malts, the new term being the (debatably) confusing Blended Malt Whisky. This bottling, a cask strength vatting of 35 year old Speyside whisky and 26 year old Islay whisky, is Compass Box's tribute.
700ml / 53.7%
A top-quality vatting of the peated Speysider Ardmore with some choice Islay malt, Peat Monster is never less than excellent. Pitch-perfect balance and delicious chewy complexity.
The 18-year-old expression of Dewar's ever-popular blended whisky. After blending, the whisky is refilled into vats for an extra-long marrying period.
Johnnie Walker Blue Label is an unrivaled masterpiece – an exquisite combination of Scotland’s rarest and most exceptional whiskies. Only one in every ten thousand casks has the elusive quality, character and flavor to deliver the remarkable signature taste. An extraordinary whisky for extraordinary occasions.
A 12 year old blended whisky, one of the world's most famous blends. Johnnie Walker Black is a blend of around 40 whiskies, very well put together.
Nikka from the Barrel is big-boned and bursting with character. Not averse to a drop of water, either. A real star, winning top prize in its category at the World Whisky Awards in 2007 and 2010.
An easy drinking whisky from the folks behind Sheep Dip, allegedly named for being 'as soft as a pig's nose'. It's a blend with a high malt content and a youthful, fruity edge.
Sheep Dip is what used to be referred to as a vatted malt: a blend of malt whiskies with no grain element. Crafted by Richard Paterson of Whyte & Mackay for the Spencerfield Spirits Company, the malts used are aged between 8 and 12 years old and are from good quality first-fill casks.
A fantastic Japanese blend, made with aged malt and grain whiskies from Suntory's three distilleries. Spicy and sophisticated, this is great for catching people out at blind tastings. Recently awarded a Gold 'Editor's Choice' award from Whisky Magazine and picked up the top prize in its category at the World Whisky Awards 2010.
700ml / 43%
Joining the ranks of Big Peat and Scallywag is Douglas Laing's Timorous Beastie, a blended malt made entirely of Highland whiskies from distilleries such as Dalmore, Glen Garioch, Glengoyne and more. The name is a nod to the Robert Burns poem 'To a Mouse' and to Burns' wit, as though the mouse in the poem is a timid little thing, this whisky is nothing of the sort!
700ml / 46.8%