Spirits
Aalborg Taffel Akvavit
$280.00
Original Danish caraway-flavoured Taffel Akvavit - an institution in its home country since the 19th century.
350ml/45%
ABA Pisco (Chile)
$280.00
Produced in the heart of the Elqui Valley, a oasis that winds its way through the Andes. Grapes are first vinified and then double distilled in tradition copper pot stills.
40%/750ml
Abelha Organic Cachaca Silver
$280.00
700ml/39%
Absinthe Bizarre
$810.00
Distilled at the Val-de-Travers according to traditional distilling methods. The herbs used to distill this Verte are all obtained from the Val-de-Travers region, which contribute to Absinthe Bizarre's characteristic and unique taste. A Verte from the Val-de-Travers is always something special.
500ml/69%
Absinthe La Coquette
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This Absinthe is based on a recipe from 1889. It has a dark green color, the taste is flowerish with significant notes of green anise and hints of vanilla. It is distilled with wine alcohol, what gives this Absinthe a brandy like smell. Overall a pretty good French Absinthe.
Absinthe Rhum Decollage (Wormwood infused)
$620.00
The recipe for Absinthe Rhum Decollage was inspired by an academic study performed by Alice Peeters in 1976: “Le petit paysannat Martiniquais et son environnement végétal”, which described how farmers in Martinique used to soak various plants including grand wormwood in rum, rather like the tradition of 'Rhum Arrangé' in Guadeloupe, Reunion and Madagascar: rum infused with spices and fruit.
Wormwood-infused Rum is obtained through the maceration of grand wormwood and other plants in a high quality rum from Martinique, sugarcane amd wormwood distillates. The result is a slightly sweet rum with wonderful herbaceous notes. It is important to note that unlike absinthe, this rum does not contain anise. Additionally, the wormwood flavour is stronger than in traditional absinthe.
Made in France
500ml/40%
Abtshof 80
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To celebrate its 80th anniversary, the Abtshof distillery produced this Limited Edition Absinthe with an alcohol level of 80%. Some people think that 80% spirits are only for the hardcore drinkers, but when mixed with 3 parts water, this brand can convince you otherwise with a nice herbal taste. Collectors pharmacy bottle.
200ml/80%
Admiral Rodney Extra Old Rum
$880.00
A multi-award-winning rum from St. Lucia, Admiral Rodney is distilled from molasses in column stills, is aged an average of 12 years before bottling and has always been extremely popular with our customers. The name commemorates a famous 18th century admiral who conquered the French in 1782.
Made in St. Lucia
700ml/40%
Adrien Camut Pays d'Auge Privilege 18 Years
$2,380.00
It is really an intermediate Calvados between the fruit and the complexity of certain aromas with a beautiful length in mouth. Old vanilla creamy smelling with plum and rhubarb crumble: Complex although the oak is a little prominent on the nose. Really tangy and rich in the mouth though, has lots of flavour, almost quince paste. Very, very long and deliciously spicy.
700ml/40%
Alandia Epoque
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In reference to the fabled era Belle Époque this Absinthe is distilled after a classic composition of 12 herbs, including wormwood, green anise, fennel, vanilla and calamus. Overall, this Absinthe is a wonderful sensual experience.
700ml/70%
Alandia Gold 68
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Absinthe Gold68 uses maximum wormwood for the strongest thujon concentration, but skips anise to avoid a dominating licorice taste. Instead, stimulating citrus notes are present, which give this Absinthe a pleasant body.
500ml/68%
Alandia Suisse Verte
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Absinthe Suisse Verte is a blend of the finest wormwood and 11 aromatic mountain herbs give this Absinthe the enchanted sensations of the Green Fairy. Once you open the bottle, you will smell the premium quality of the wormwood used. No artemisia absinthium/wormwood is used for coloration, it is only used for distillation. Therefore you will experience a very balanced Absinthe, though powerful from its recipe. For newbies and connoisseurs alike, Suisse Verte is the perfect Absinthe choice!
We recommend preparing Absinthe Suisse Verte with one part Absinthe, three parts fresh water and one or two sugar cubes.
700ml/72%
Amaretto Disaronno Originale
$150.00
A hugely popular traditional digestif, Disaronno shows intense marzipan and Battenberg cake flavours on the palate - this is definitely for anyone with a sweet tooth.
700ml/28%
Amaro Averna
$210.00
An orangey tonic liqueur invented over 180 years ago in Italy and still made to the same recipe today. The recipe itself contains 33 herbs including gentian and cinnamon.
700ml/29%
Amaro Montenegro Liqueur
$280.00
Amaro Montenegro was created in 1896 by Stanislaus Cobianchi. Made to a secret recipe, this is a sweet and bitter delight.
750ml/23%
Aperol Liqueur
$180.00
Aperol is a low-strength aperitif made since 1919 to a secret recipe including both rhubarb and orange along with a wide assortment of herbs and roots. Immensely popular in Italy, its home country.
700ml /11%
Appleton Estate 12 Year Old Rum
$560.00
Distilled in traditional copper pot stills, Appleton Extra is a superb blend of rums, many of which have been aged for at least 12 years.
Made in Jamaica
750ml/43%
Appleton Estate 21 Year Old Rum
$2,900.00
The Luxury Rum in the Appleton Estate Jamaica Rum range. A rare blend of the finest aged rums, Appleton Estate 21 Year Old Jamaica Rum is a smooth sipping luxury rum that will please the palate of even the most discerning liquor connoisseur.
Made in Jamaica
750ml/43%
Ardbeg Corryvreckan
$1,180.00
As a replacement for the much-loved 1990 Airigh nam Beist, Ardbeg Corryvreckan had some pretty big shoes to fill, but the good news is that this is a belter, winning World's Best Single Malt Whisky at the World Whisky Awards 2010 and Best No Age Statement Scotch from Jim Murray's Whisky Bible.
700ml/57.1%
Ardbeg Uigeadail
$860.00
A fine drop of Ardbeg bottled at cask strength. A marriage of Ardbeg from bourbon barrel and sherry butt which gives a sweet and smoky finish to this malt. Uigeadail is the loch from which all Ardbeg water flows. An absolutely stunning whisky, and following the demise of Airigh nam Beist, this probably represents the best value in the core range.
Islay, Scotland
54.2%/700ml
Auchentoshan 16 Year Old 1997, Old Malt Cask
$1,360.00
From Hunter Laing's classic Old Malt Cask range of independently bottled whiskies comes a 16 year old Auchentoshan single malt, presented at 50% ABV. It was distilled in October 1997 and matured in a refill hogshead until July 2014. 299 bottles were produced.
700ml/50%
Auchentoshan Three Wood
$870.00
The name of this whisky is a nod to how it's matured in three different casks: American Bourbon, Spanish oloroso and Pedro Ximénez Sherry. It's robust, with a deep amber hue and rich caramel scent. The flavor profile shows toffee, campfire smoke and a mouthwatering butterscotch note on the exhale. It almost reads like a peated Bourbon.
Lowlands, Scotland
700ml/43%
Audemus Spirits Pink Pepper Gin
$720.00
An intensely aromatic and bold gin, with bright and spicy notes of pink peppercorns and juniper, balance with the warmth of honey, tonka and vanilla. Pink Pepper Gin is hand crafted and intricately designed to evolve over time, both in the glass and in the bottle.
700ml/44%
Audemus Spirits Umami
$550.00
Umami is an intriguing spirit from Audemus Spirits, which ought to be very exciting for cocktail enthusiasts. Named after our fifth "basic taste", which is described as savoury (the others are sweetness, sourness, saltiness and bitterness), Audemus' Umami is produced with a caper distillate made from Sicilian capers and three other savoury ingredients, combined with a neutral grain spirit.
500ml/42%
Aviation American Gin
$470.00
Aviation belongs to an entirely new category of dry gins. These gins embody a shift away from the usual overabundance of juniper toward a more forward balance of botanicals. Aviation explores the rich, floral and savory notes of lavender, cardamom, and sarsaparilla to capture the lushness, spice, creativity, and freshness of the Pacific Northwest. In this way, we offer the American palate its first real taste of American gin.
750ml/42%
Baileys Irish Cream
$178.00
Category-dominating Christmas best-seller blended from cream, cocoa and Irish whiskey. Instrumental in a variety of shooters, Baileys also works a treat in coffee or on ice cream.
750ml/17%
Barr Hill Gin, Caledonia Spirits
$690.00
Todd Hardie's 40 years of of bee-keeping experience brings a deep respect of nature to his most recent venture into the world of spirits. His approach is unique in that only two ingredients are used; juniper during distillation and his raw northern honey at time of bottling. Wonderful texture and sweet floral notes make this gin a real stand-out!
750ml/40%
Barr Hill Reserve, Tom Cat Gin, Caledonian Spirits
$1,050.00
The gin is created from a corn-based spirit, which undergoes a second distillation using only local juniper and fresh raw honey, which is sourced from Todd Hardie's own busy little bees that he has been cultivating for the last 30 years. Now here's the magic that makes this one-of-a-kind spirit even more unique: barrel aging in American oak casks for three months. The nose: bright full juniper, sweet lemon citrus, honey, and spice. The palate: citrus, juniper, floral, and sweet vanilla. The finish: too good to be true! Enjoy this special spirit and raise a glass to the bees and to Todd!
750ml/40%
Barr Hill Vodka
$890.00
Barr Hill Vodka is a tribute to the hardworking beekeepers of Vermont. Their season’s work is what makes this vodka truly special. The recipe depends on two simple principles: never heat the honey prior to fermentation and never distill more than twice. The technique preserves the wild yeast and the rich aromatics of nectar - delivering the floral depth of wildflower fields straight to your glass.
750ml/40%
Belvedere Vodka
$360.00
Belvedere was the worlds first super premium vodka and represents the pinnacle of the Polish vodka making tradition. Belvedere is exclusively distilled using Dankowskie Gold Rye and is additive free and quadruple distilled for greater purity. This is a vodka that combines over 600 years of vodka producing expertise in the one bottle.
700ml/40%
Benedictine D.O.M
$380.00
A classic medium-bodied French herbal liqueur, Benedictine was awarded 95 points by the prestigious Beverage Tasting Institute in Chicago.
700ml/40%
Bitter Truth Golden Falernum
$240.00
The Bitter Truth Golden Falernum is a flavorful rum-based spice liqueur. On the nose, fresh lime, seashell, and ginger with just a hint of Christmas. The taste carnivals from fresh ginger to vanilla and almond, surfing towards an atomic fireball. Allspice giving into a splash of lime and a delicate hint of Bajan sweet pepper sauce-like heat. With breadth that feels like a two week holiday, this falernum can perk up any aged spirit and instantly turn it into a drink worthy of some elaborate tropical adornment beyond the obligatory paper umbrella.
It can be sipped neat or on ice, but it is a great companion for aged spirits like whiskey, rum, and brandy. And of course, it’s an indispensable ingredient in numerous Tiki drinks.
18%/500ml6
Bitter Truth Pimento Dram
$240.00
A rum-based liqueur made in Jamaica for The Bittter Truth, Pimento dram is based on allspice (aka pimento or Jamaican pepper) and also includes the likes of cloves, nutmeg and cinnamon. A highly sought-after cocktail ingredient of yore.
500ml/22%
Bitter Truth Violet Liqueur
$240.00
A fabulously intense creme de violette from Bitter Truth. As you would expect from this exalted producer, only the finest ingredients are used - in this case wild alpine violet flowers. This will revolutionise your Aviations.
500ml/22%
Blanton's Original
$1,680.00
The original single-barrel bourbon, first introduced in 1984, and winner of a Gold medal at the International Wine & Spirits Competition every year from 1999 - 2004.
700ml/46.5%
Bombay Sapphire London Dry Gin
$240.00
Trendy younger sibling to Bombay Original, on whose recipe it is based (with a couple of extra botanicals). Credited with kickstarting gin's fashionability since its launch in 1987. a good gin to use for any gin bases infusions.
750ml/40%
Bowmore 15 Year Old
$880.00
Formerly known as Darkest, this expression was given a secondary maturation for 3 years in oloroso sherry casks. The nose features smoky caramel, dates, citrus fruits, and quite dry sherry. Dark chocolate and cocktail cherries on the rich malty palate, with peat smoke and a hint of dry oak balancing the sweet fruitiness. Sherry, brine, soft peat, oak, and allspice in the lingering finish.
Islay, Scotland
700ml/43%
Bowmore 18 Year Old
$1,380.00
Complex and contemplative. The enticing scent mixes iodine, sea breeze and salted caramel, while the light, soft palate shows smoke, cocoa and dried fig notes, drying to clove and black pepper sparks. Water softens the overall impression to mocha and spice, with a mild blanket of campfire smoke on the exit.
Islay, Scotland
700ml/43%
Bozal Borrego Sacrificio Mezcal
$1,750.00
Bozal Borrego is a limited release. This mezcal is made with wild agave Castilla, which is a close relative to agave Espadin. Similar to a Pechuga, during the second distillation, a leg of lamb, in addition to seasonal wild fruits and grains harvested from the local market, are suspended inside the bottom of the still in a basket. These wild fruits include strawberries, apples and pineapple, while additional ingredients consist of pecans and ginger. This mezcal is heavily viscous. It is fruity, but balanced with notes of citrus and finish of smoked lamb.
750ml/52%
Brevans A.O. Spare
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Absinthe Brevans A.O. Spare is a Swiss, green Absinthe. It has a very balanced taste. The product is dedicated to a famous artist: The English painter Austin Osman Spare, who died in 1956.
500ml/68%
Bruichladdich Octomore Edition 13.2
$2,100.00
A 5-year finish in American oak is embellished here by a further 18 months in sauternes casks. Floral and fruity on the nose, with light smoke, cherry, raspberry, and hints of fresh melon. The palate is spicy, with notes of barrel char and smoke, chocolate, and cooked dark berries. A balanced finish of fruit, honey, and spice, underpinned by rich notes of dark chocolate. Explosively tasty, big, and delicate all at once.
Bruichladdich Port Charlotte Heavily Peated 10 Year Old
$870.00
After many limited releases, we finally have a permanent age-statement expression of Port Charlotte, with a satisfying number of years under its belt. Distilled from Scottish-grown barley, it is matured predominantly in first-fill American oak casks, along with second-fill American and second-fill French wine casks. It is peated to 40ppm, in line with other Islay heavy-hitters, but the peat is never a blunt instrument, retaining sufficient restraint to allow other characteristics—maritime notes, the sweetness of caramel, coconut, and orchard fruits—to shine through.
Buffalo Trace Kentucky Straight Bourbon
$480.00
Deep amber color, along with an aroma of vanilla, caramel, mint and molasses. Palate offers sweet notes of brown sugar and toffee, which give way to oak, dark fruits, baking spices and anise. The finish is both mellow and complex, with lingering notes of vanilla, oak and rock candy.
750ml/46%
C'est Nous Gin
$830.00
Distilled using the highest quality French wheat, C'est Nous Gin uses the best botanicals to impart the delicate balance of floral, citrus and spicy notes. Starting with Croatian juniper, Spanish orange peel and Italian Iris roots, each botanical plays an important role in giving flavor and balance to this premium gin; at the end of the distillation an essence of local Normandy apples is added to make Gin C'est Nous more aromatic.
Normandy, France
700ml/40%
Campari
$170.00
An Italian bitter liqueur aperitif created in the 19th century in a coffee shop in Milan by Gaspare Campari. Flavoured with a bewildering array of 68 herbs and spices.
750ml/25%
CapuCana Cachaça
$490.00
It has been produced in Piracicaba, near Sao Paulo, using three different varieties of sugar cane and is then matured for 3 years before being bottled. It has a fresh nose of aloe vera, orange and biscuits. On the palate it has similarities to rum alongside notes of honey blossom and stewed fruit.
700ml/42%
Carlshamns Original Flaggpunsch Liqueur
$320.00
Carlshamns Flaggpunsch is a Finnish-produced Swedish-style punsch, the traditional liqueur restorative beloved by Scandinavian types and an almost legendary cocktail ingredient, which is highly sought-after due to its popularity with early bartenders including Jerry Thomas.
500ml/26%
Castarede XO 20 Years
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Coppery topaz in the glass with a characterful, intense, vibrant nose showing candied chestnut and dried currants mingled with luscious oaky notes of cigar box and sandalwood. Very mellow, complex palate. With more than 175 years of experience, devotion and work, the Castarède family knows how to select the best possible Bas Armagnac grapes in addition to growing its own, on its estates in the region. After fermentation into a fine acidic, light wine, the crucial distillation process follows in Armagnac stills. Maturation is in oak barrels for twenty years, which is more than three times the statutory minimum for XO Armagnac.
700ml/40%
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