Original Danish caraway-flavoured Taffel Akvavit - an institution in its home country since the 19th century.
Distilled at the Val-de-Travers according to traditional distilling methods. The herbs used to distill this Verte are all obtained from the Val-de-Travers region, which contribute to Absinthe Bizarre's characteristic and unique taste. A Verte from the Val-de-Travers is always something special.
This Absinthe is based on a recipe from 1889. It has a dark green color, the taste is flowerish with significant notes of green anise and hints of vanilla. It is distilled with wine alcohol, what gives this Absinthe a brandy like smell. Overall a pretty good French Absinthe.
The recipe for Absinthe Rhum Decollage was inspired by an academic study performed by Alice Peeters in 1976: “Le petit paysannat Martiniquais et son environnement végétal”, which described how farmers in Martinique used to soak various plants including grand wormwood in rum, rather like the tradition of 'Rhum Arrangé' in Guadeloupe, Reunion and Madagascar: rum infused with spices and fruit.
Wormwood-infused Rum is obtained through the maceration of grand wormwood and other plants in a high quality rum from Martinique, sugarcane amd wormwood distillates. The result is a slightly sweet rum with wonderful herbaceous notes. It is important to note that unlike absinthe, this rum does not contain anise. Additionally, the wormwood flavour is stronger than in traditional absinthe.
To celebrate its 80th anniversary, the Abtshof distillery produced this Limited Edition Absinthe with an alcohol level of 80%. Some people think that 80% spirits are only for the hardcore drinkers, but when mixed with 3 parts water, this brand can convince you otherwise with a nice herbal taste. Collectors pharmacy bottle.
A multi-award-winning rum from St. Lucia, Admiral Rodney is distilled from molasses in column stills, is aged an average of 12 years before bottling and has always been extremely popular with our customers. The name commemorates a famous 18th century admiral who conquered the French in 1782.
In reference to the fabled era Belle Époque this Absinthe is distilled after a classic composition of 12 herbs, including wormwood, green anise, fennel, vanilla and calamus. Overall, this Absinthe is a wonderful sensual experience.
Absinthe Gold68 uses maximum wormwood for the strongest thujon concentration, but skips anise to avoid a dominating licorice taste. Instead, stimulating citrus notes are present, which give this Absinthe a pleasant body.
Absinthe Suisse Verte is a blend of the finest wormwood and 11 aromatic mountain herbs give this Absinthe the enchanted sensations of the Green Fairy. Once you open the bottle, you will smell the premium quality of the wormwood used. No artemisia absinthium/wormwood is used for coloration, it is only used for distillation. Therefore you will experience a very balanced Absinthe, though powerful from its recipe. For newbies and connoisseurs alike, Suisse Verte is the perfect Absinthe choice!
We recommend preparing Absinthe Suisse Verte with one part Absinthe, three parts fresh water and one or two sugar cubes.
A hugely popular traditional digestif, Disaronno shows intense marzipan and Battenberg cake flavours on the palate - this is definitely for anyone with a sweet tooth.
An orangey tonic liqueur invented over 180 years ago in Italy and still made to the same recipe today. The recipe itself contains 33 herbs including gentian and cinnamon.
Amaro Montenegro was created in 1896 by Stanislaus Cobianchi. Made to a secret recipe, this is a sweet and bitter delight.
Aperol is a low-strength aperitif made since 1919 to a secret recipe including both rhubarb and orange along with a wide assortment of herbs and roots. Immensely popular in Italy, its home country.
The Luxury Rum in the Appleton Estate Jamaica Rum range. A rare blend of the finest aged rums, Appleton Estate 21 Year Old Jamaica Rum is a smooth sipping luxury rum that will please the palate of even the most discerning liquor connoisseur.
Distilled in traditional copper pot stills, Appleton Extra is a superb blend of rums, many of which have been aged for at least 12 years.
From Hunter Laing's classic Old Malt Cask range of independently bottled whiskies comes a 16 year old Auchentoshan single malt, presented at 50% ABV. It was distilled in October 1997 and matured in a refill hogshead until July 2014. 299 bottles were produced.
An intensely aromatic and bold gin, with bright and spicy notes of pink peppercorns and juniper, balance with the warmth of honey, tonka and vanilla. Pink Pepper Gin is hand crafted and intricately designed to evolve over time, both in the glass and in the bottle.
Umami is an intriguing spirit from Audemus Spirits, which ought to be very exciting for cocktail enthusiasts. Named after our fifth "basic taste", which is described as savoury (the others are sweetness, sourness, saltiness and bitterness), Audemus' Umami is produced with a caper distillate made from Sicilian capers and three other savoury ingredients, combined with a neutral grain spirit.
Category-dominating Christmas best-seller blended from cream, cocoa and Irish whiskey. Instrumental in a variety of shooters, Baileys also works a treat in coffee or on ice cream.
An additional period of maturation in 30 year-old port pipes has given this aged Balvenie an extra level of depth and concentration of flavour, adding potent fruit and smoke notes to the silky-smooth full-bodied palate. Rich, indulgent, after-dinner Speyside at its best.
Todd Hardie's 40 years of of bee-keeping experience brings a deep respect of nature to his most recent venture into the world of spirits. His approach is unique in that only two ingredients are used; juniper during distillation and his raw northern honey at time of bottling. Wonderful texture and sweet floral notes make this gin a real stand-out!
The gin is created from a corn-based spirit, which undergoes a second distillation using only local juniper and fresh raw honey, which is sourced from Todd Hardie's own busy little bees that he has been cultivating for the last 30 years. Now here's the magic that makes this one-of-a-kind spirit even more unique: barrel aging in American oak casks for three months. The nose: bright full juniper, sweet lemon citrus, honey, and spice. The palate: citrus, juniper, floral, and sweet vanilla. The finish: too good to be true! Enjoy this special spirit and raise a glass to the bees and to Todd!
Belvedere was the worlds first super premium vodka and represents the pinnacle of the Polish vodka making tradition. Belvedere is exclusively distilled using Dankowskie Gold Rye and is additive free and quadruple distilled for greater purity. This is a vodka that combines over 600 years of vodka producing expertise in the one bottle.
A classic medium-bodied French herbal liqueur, Benedictine was awarded 95 points by the prestigious Beverage Tasting Institute in Chicago.
A rum-based liqueur made in Jamaica for The Bittter Truth, Pimento dram is based on allspice (aka pimento or Jamaican pepper) and also includes the likes of cloves, nutmeg and cinnamon. A highly sought-after cocktail ingredient of yore.
A fabulously intense creme de violette from Bitter Truth. As you would expect from this exalted producer, only the finest ingredients are used - in this case wild alpine violet flowers. This will revolutionise your Aviations.
The original single-barrel bourbon, first introduced in 1984, and winner of a Gold medal at the International Wine & Spirits Competition every year from 1999 - 2004.
Trendy younger sibling to Bombay Original, on whose recipe it is based (with a couple of extra botanicals). Credited with kickstarting gin's fashionability since its launch in 1987, Bombay Sapphire has become a truly iconic brand, with its distinctive blue bottle recognisable in bars the world over.
Absinthe Brevans A.O. Spare is a Swiss, green Absinthe. It has a very balanced taste. The product is dedicated to a famous artist: The English painter Austin Osman Spare, who died in 1956.
Master distiller Jim McEwan has crafted this malt from individually selected casks to illustrate the classic, floral and elegant style of Bruichladdich.It is the trademark Bruichladdich unpeated and definitive. Created from 100% Scottish barley, it is trickle distilled, then matured for its entire life in premium American oak by the shores of Lochindaal and is a testament to the quality of the ingredients used by Bruichladdich.
An Italian bitter liqueur aperitif created in the 19th century in a coffee shop in Milan by Gaspare Campari. Flavoured with a bewildering array of 68 herbs and spices.
It has been produced in Piracicaba, near Sao Paulo, using three different varieties of sugar cane and is then matured for 3 years before being bottled. It has a fresh nose of aloe vera, orange and biscuits. On the palate it has similarities to rum alongside notes of honey blossom and stewed fruit.
Carlshamns Flaggpunsch is a Finnish-produced Swedish-style punsch, the traditional liqueur restorative beloved by Scandinavian types and an almost legendary cocktail ingredient, which is highly sought-after due to its popularity with early bartenders including Jerry Thomas.
From Carpano, home of the first ever vermouth, this highly sought-after red vermouth is made to an original recipe dating from 1786. Your Manhattans will never be the same again.
Coppery topaz in the glass with a characterful, intense, vibrant nose showing candied chestnut and dried currants mingled with luscious oaky notes of cigar box and sandalwood. Very mellow, complex palate. With more than 175 years of experience, devotion and work, the Castarède family knows how to select the best possible Bas Armagnac grapes in addition to growing its own, on its estates in the region. After fermentation into a fine acidic, light wine, the crucial distillation process follows in Armagnac stills. Maturation is in oak barrels for twenty years, which is more than three times the statutory minimum for XO Armagnac.
A five-star liqueur, made with 'black raspberries' and other bramble fruits, infused in aged cognac. Perfect for dressing up desserts or sweetening a cocktail.
A litre bottle of this extra aged edition of herby favourite Chartreuse. The VEP stands for Vieillissement Exceptionnellement Prolongé, meaning "exceptionally prolonged aging", in this case at least eight years.
Chartreuse Verte (green) is a traditional French liqueur made with extracts from over 130 plants, and is called for in a number of classic cocktails. The V.E.P. edition uses the same recipe, but it is aged for over 8 years before it is bottled, adding depth to the already-complex liqueur.
An elegant elderflower liqueur from the tremendous Chase Distillery. This one is really excellent. All Chase's liqueurs contain only fruit, sugar and vodka and as a result their flavours are absolutely authentic.
A superb vodka, whose original limited edition release completely sold out, from the splendid Chase distillery. This is flavoured with Seville Orange Marmalade and is brilliant in mixed drinks - try with grapefruit juice and a spot of grenadine.
Chase is a superb potato vodka from the people who brought us Tyrrell's lovely crisps. Fabulously creamy and smooth – serve straight from the fridge for best effects.
This Calvados has been aged over 15 years in small oak casks and shows the complexity that makes Christian Drouin "Coeur de Lion" the star of Calvados. The colour is flamboyant amber flame like; the nose is complex and balanced. On the palate, it is smooth, dominated by wood and spices, with great length.
An intense aged rhum loaded with spicy notes of nuts, sugarcane, sweet caramel, figs, dried grapes, and cedar, leading to a very dry and long-lasting finish.
Cobalte is a grape based artisan Vodka from France.
The Cobalte Company produces the only vodka distilled 5 times from grape berries derived from the Chardonnay, Pinot noir and Pinot Meunier varieties which have made Reims and its region world famous.
This feature gives it a unique, fine and mineral taste with fruity hints enhanced by a trace of astringency allowing for flexibility and balance in the mouth.
Código 1530 Rosa begins with the purity of the Blanco, which is then
gently rested for 1 month in uncharred, French White Oak barrels,
which have held the best cabernet wine in Napa Valley. The result is a
refined spirit that is as beautiful in color as it is on the palate. It is
delicious when sipped on its own or enjoyed in a cocktail. The Rosa has
rested just long enough in our fine cabernet barrels to enrich the natural agave
juice, yet not too long to prevent overpowering its delicate floral notes.
Código 1530 Rosa is best enjoyed on ice, in a Rosa Martini or in a fresh Rosa Margarita.
Classic crystal-clear liqueur - based on a blend of sweet and bitter orange peels. Cointreau's iconic square bottle can be found in virtually every bar in the world.
Distilled at St Croix in the US Virgin Islands, Cruzan is the only distillery on the island. This is made with rums aged for up to 12 years, which are blended and allowed to marry for a further year in new charred oak barrels. Then it's bottled without blending. So yeah, it's kinda sorta single barrel. In a way. It's delicious though, and that's what counts!
Cynar (pronounced chinar) is a much loved italian bitter liqueur, named for the artichokes (Cynara Scolymus) that are the main flavouring ingredients. Great over ice or in cocktails - try switching it in for Campari in a Negroni for an interesting take on a classic drink.