$490.00
It has been produced in Piracicaba, near Sao Paulo, using three different varieties of sugar cane and is then matured for 3 years before being bottled. It has a fresh nose of aloe vera, orange and biscuits. On the palate it has similarities to rum alongside notes of honey blossom and stewed fruit.
700ml/42%
$320.00
Carlshamns Flaggpunsch is a Finnish-produced Swedish-style punsch, the traditional liqueur restorative beloved by Scandinavian types and an almost legendary cocktail ingredient, which is highly sought-after due to its popularity with early bartenders including Jerry Thomas.
500ml/26%
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Coppery topaz in the glass with a characterful, intense, vibrant nose showing candied chestnut and dried currants mingled with luscious oaky notes of cigar box and sandalwood. Very mellow, complex palate. With more than 175 years of experience, devotion and work, the Castarède family knows how to select the best possible Bas Armagnac grapes in addition to growing its own, on its estates in the region. After fermentation into a fine acidic, light wine, the crucial distillation process follows in Armagnac stills. Maturation is in oak barrels for twenty years, which is more than three times the statutory minimum for XO Armagnac.
700ml/40%
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Handcrafted in Phuket from 100% natural first-press sugarcane using no fertilizers or additives in partnership with local Thai farmers. Hand-made in small batches using a traditional distillation process using an imported French copper still for that extra smooth tropical taste.
40%/700ml
$270.00
A five-star liqueur, made with 'black raspberries' and other bramble fruits, infused in aged cognac. Perfect for dressing up desserts or sweetening a cocktail.
700ml/16.5%
$790.00
Chartreuse is a well-known and widely distributed herbal liqueur produced by Carthusian monks in the Chartreuse Monastery in alpine southeastern France. The drink is undergone a renaissance in recent decades and is produced in standard green and yellow forms as well as various limited production labels known as Special Cuvées. It is one of a few spirits drinks that is known to change with age.
750ml/55%
$6,800.00
Chartreuse Verte (green) is a traditional French liqueur made with extracts from over 130 plants, and is called for in a number of classic cocktails. The V.E.P. edition uses the same recipe, but it is aged for over 8 years before it is bottled, adding depth to the already-complex liqueur.
Bottled in 2018
1000ml/54%
$8,200.00
A litre bottle of this extra aged edition of herby favourite Chartreuse. The VEP stands for Vieillissement Exceptionnellement Prolongé, meaning "exceptionally prolonged aging", in this case at least eight years.
Bottled in 2015
1000ml/42%
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Chartreuse is a well-known and widely distributed herbal liqueur produced by Carthusian monks in the Chartreuse Monastery in alpine southeastern France. The drink is undergone a renaissance in recent decades and is produced in standard green and yellow forms as well as various limited production labels known as Special Cuvées. It is one of a few spirits drinks that is known to change with age.
750ml/43%
$280.00
An elegant elderflower liqueur from the tremendous Chase Distillery. This one is really excellent. All Chase's liqueurs contain only fruit, sugar and vodka and as a result their flavours are absolutely authentic.
500ml/20%
$540.00
A superb vodka, whose original limited edition release completely sold out, from the splendid Chase distillery. This is flavoured with Seville Orange Marmalade and is brilliant in mixed drinks - try with grapefruit juice and a spot of grenadine.
700ml/40%
$460.00
Chase is a superb potato vodka from the people who brought us Tyrrell's lovely crisps. Fabulously creamy and smooth – serve straight from the fridge for best effects.
700ml/40%
$1,500.00
The nose is fruity, powerful and offers intensity, fine grain, elegance as well as fine deepness. There are notes of baked apple, baked pear and small notes of cooked quince associated with touches of cider, tarte Tatin, spices as well as very discreet hints of honey, flowers and an imperceptible hint of dry oak. The palate is fruity and offers roundness, fat, an acidulous frame, gourmandize as well as a fine straightness. On the palate, this Calvados expresses notes of cooked yellow apple, quince marmalade and small notes of Tarte Tatin associated with touches of caramelization, apple blossoms, pear in brandy as well as fine hints of spices, with a very discreet hint of acacia and pepper. Good length. An alcoholic power on the finish.
700ml/41%
$320.00
The assured Scotch whisky that became one of the classic blends. Dry and sweet, with a nose of vanilla sponge, fresh cut flowers, and marzipan over a malty base. Pleasingly oily, with flavors of burning butter, malty toffee, and cake mix, with gentle spices and hints of chocolate appearing the longer you hold off swallowing. The glossy mouthfeel makes this feel like an everyday luxury. A finish of spent spices, cocoa, hazelnut, and a waft of smoke brings it home.
43%/700ml
$650.00
Amber and bright in the glass, this 18-year-old blended whisky melds vanilla, cigar wrapper and chamomile tea notes with nutmeg and cinnamon spice, plus a delicate puff of sweet smoke. Feels light and silky, finishes long and gently.
43%/700ml
$410.00
This Polish potato vodka showcases a pristine character. The nose is clean and inviting, with subtle earthy undertones. On the palate, it is remarkably smooth, delivering a silky texture. The flavor profile exudes gentle hints of river stone minerality culminating in a satisfying and lingering finish.
700ml/40%
$1,320.00
This Calvados has been aged over 15 years in small oak casks and shows the complexity that makes Christian Drouin "Coeur de Lion" the star of Calvados. The colour is flamboyant amber flame like; the nose is complex and balanced. On the palate, it is smooth, dominated by wood and spices, with great length.
700ml/42%
$2,100.00
Clase Azul Plata stands out with its exceptional craftsmanship and purity. Distilled from 100% blue agave, this tequila offers a crisp and vibrant profile with subtle citrus and herbal notes. Its smooth finish highlights the meticulous aging process, making it an essential choice for enthusiasts seeking both complexity and elegance in a silver tequila.
$2,200.00
A stunning artisanal tequila made from slow-cooked 100% weber blue agave. This reposado is masterfully aged for eight months in American whiskey casks creating its unique hazelnut and vanilla flavors as well as exceptional smoothness. To top it off, it’s stored in an unique ceramic decanter, hand-painted in Mexico by local artisans, which you should save after to use as a vase or store oil.$1,190.00
An intense aged rhum loaded with spicy notes of nuts, sugarcane, sweet caramel, figs, dried grapes, and cedar, leading to a very dry and long-lasting finish.
500ml/43.6%
$600.00
Código 1530 Rosa begins with the purity of the Blanco, which is then
gently rested for 1 month in uncharred, French White Oak barrels,
which have held the best cabernet wine in Napa Valley. The result is a
refined spirit that is as beautiful in color as it is on the palate. It is
delicious when sipped on its own or enjoyed in a cocktail. The Rosa has
rested just long enough in our fine cabernet barrels to enrich the natural agave
juice, yet not too long to prevent overpowering its delicate floral notes.
Código 1530 Rosa is best enjoyed on ice, in a Rosa Martini or in a fresh Rosa Margarita.
$260.00
Classic crystal-clear liqueur - based on a blend of sweet and bitter orange peels. Cointreau's iconic square bottle can be found in virtually every bar in the world.
700ml/40%
$7,300.00
A whisky commemorating the end of an era in Whisky history - the enactment of the Scotch Whisky Regulations of 2009. After the 22nd of November 2011 whiskies can no longer be labelled as Vatted Malts, the new term being the (debatably) confusing Blended Malt Whisky. This bottling, a cask strength vatting of 35 year old Speyside whisky and 26 year old Islay whisky, is Compass Box's tribute.
53.7%/700ml
$960.00
A top-quality vatting of the peated Speysider Ardmore with some choice Islay malt, Peat Monster is never less than excellent. Pitch-perfect balance and delicious chewy complexity.
Made in Scotland
700ml/46%
$480.00
Corralejo Blanco is a 100% blue agave tequila bottled straight from the still at 38%. It's a pure distillation of fruity agave creating a rich and characterful spirit despite its lack of aging.
40%/750ml
$12,800.00
As a tribute to its founder Leon Croizet, the House of Cognac Croizet has used some of its most exceptional cognacs in this blend. Croizet "Extra" shows all the savoir-faire that has been acquired by the company since 1805, reminding us that excellence can only be achieved through time. Many years are necessary to give this cognac such richness. The aromas are powerful, offering magnificent notes of candied fruits. Notes of dried figs and marmelade join in harmony with others such as leather, cigar box and soft spices. The subtlety of the aromas balances perfectly with the aromatic richness of this extraordinary cognac.
3600ml/40%
$590.00
Distilled at St Croix in the US Virgin Islands, Cruzan is the only distillery on the island. This is made with rums aged for up to 12 years, which are blended and allowed to marry for a further year in new charred oak barrels. Then it's bottled without blending. So yeah, it's kinda sorta single barrel. In a way. It's delicious though, and that's what counts!
700ml/40%
$250.00
Cynar (pronounced chinar) is a much loved italian bitter liqueur, named for the artichokes (Cynara Scolymus) that are the main flavouring ingredients. Great over ice or in cocktails - try switching it in for Campari in a Negroni for an interesting take on a classic drink.
700ml/16.5%
$720.00
Del Maguey Crema de Mezcal is made with 80% mezcal from San Luis Del Rio, mixed with 20% pure agave syrup, so expect it to be quite sweet. As the bottle proudly proclaims, "For women only...and a few strong men".
700ml/40%
$1,250.00
The Minero from Santa Catarina Minas has a nose full of flower essence, vanilla and figs with a burnt honey flavor and a bit of lemon. Minero is deep and warm, sweet all the way to the finish. One hour beyond the village of Chichicapa and through a mountain pass, one arrives at Santa Catarina Minas. This pueblo has an arid semi-tropical microclimate and great water! Our palenqueros, Florencio Carlos Sarmiento and his sons Florencio Carlos Vasquez and Luis Carlos Vasquez, are true craftsmen. Their “palenque” (site of production)is the most well organized we have seen, including a cistern to cool and recycle the water used in the condensation process. The most unique facet of this pueblo that gives the fruitiness to Minero, is that the still is made of clay with bamboo tubing, rather than the usual copper stills and tubing.
50%/700ml
$2,580.00
Del Maguey brings you this very limited edition Vino de Mezcal series made in the remote Northern Mixteca Alta region of Oaxaca, Mexico. This is the perfect example of the dicho: “You don’t find mezcal. Mezcal finds you.” We met Don Roberto going down a canyon lush with wild agaves in the middle of nowhere. He was out deer hunting with some friends many hours on foot from their village. Four hours back on our rocky, dirt road we were told about the village of Rio Minas but looking at a map it was obvious that it was a three hour detour on an even worse road, so we passed. Now four hours later we ran into this group of hunters all armed with rifles. We asked if they know of the mezcal of Rio Minas and Don Roberto laughed. He motioned to a buddy and the guy passed a half-liter plastic water bottle with an incredible mezcal inside made by the man standing in front of us. A bright sweet nose of papaya and ripe peaches gives way to a lightly sweet and very floral palate like carrying a bouquet of roses and violets. Rio Minas palate ends with pepper notes and an herbal component of Hoja Santa and eucalyptus resulting in a refreshing finish.
50%/700ml
$540.00
de San Luis Del Rio is an artisanal, Organic Mezcal at an entry-level price point and broader availability. Launched in 2010, it is highly mixable and has arrived to much anticipated industry acceptance and high bartender demand. Hand crafted, it is twice distilled, very slowly in small wood-fired, riverside copper stills to flavor specifications that underscore its versatility in cocktails. Another masterpiece out of San Luis del Rio, it has a nose of fruit aromatics, a hint of honey, vanilla and roast agave; the palate offers ginger, cinnamon, burnt sandalwood, banana and tangerine, with a long, soft finish.
42%/700ml
$1,010.00
The 18-year-old expression of Dewar's ever-popular blended whisky. After blending, the whisky is refilled into vats for an extra-long marrying period.
40%/700ml
$420.00
A fabulous Venezuelan dark golden rum, distilled from molasses in a copper pot still before 12 years of ageing. Rich, sweet and fruity, just how we like 'em. Diplomatico Reserva Exclusiva is one of the most awarded rums, with more than 20 awards to its name.
Made in Venezuela
700ml/40%
$7,900.00
Dobel 50 1971, 1972, and 1973—are all extra añejo expressions, meaning they have been aged for more than three years in wood. Dobel launched the series launched in 2022 to celebrate founder Juan Domingo Beckmann’s birthday with 1967, a tequila finished in sherry casks. Then last spring three more bottles joined the lineup, each finished in a type of wood that was a first for the brand including Armagnac, sauternes, and amarone wine.
700ml/40%
$5,050.00
$360.00
A stunning French liqueur made with top-quality VSOP and XO Cognacs and flavoured with Vietnamese ginger alongside ginseng and vanilla. Domaine de Canton brings a deliciously intense gingery edge to all manner of cocktails and fusion cuisine.
700ml/28%
$1,652.00
A very beautiful golden colour with copper tints. aromatic and fresh. the nose is intense with notes of dried fruits, almonds, apricot and stones. the finish is harmonious and generous. a frank and perfectly balanced spirit.
700ml/43.2%
$850.00
Don Julio Blanco is a high quality white tequila bottled immediately after distillation to maintain as much of the fresh agave flavour as possible.
700ml/38%
$890.00
A superbly smooth reposado, Don Julio is made with 100% agave and is aged just under a year in ex-bourbon barrels. A bit more special than your average repo tequila.
700ml/38%
$340.00
A blend of 2-year Aged rums from Jamaica and Barbados spiced with Pineapple, Kola nut and Island spices.
Officially the UK's best Spiced rum, awarded 2 STAR at the prestigious Great Taste Awards. Aromatic aged golden rum is naturally spiced with ginger, vanilla, cola, grapefruit, pineapple, clove, nutmeg, basil and orange.
Perfectly balanced and uniquely complex, this rum is designed to pair perfectly with your favourite mixer.
700ml/37.5%
$270.00
100% Jamaican white rum with flavours of mango, pimento and fresh thyme, for 100% Jamaican flavour.
On the nose you get bright banana, mango and green thyme. As you taste, smooth caramel sweetness and lively tropical fruits give way to pimento spice and a lively pot still rum finish.
$575.00
A top-quality single barrel bourbon from Buffalo Trace, the Eagle Rare 10yo is deliciously fragrant and woody, and has to be one of the best bargains available in this price range.
700ml/45%
$590.00
Bottled as it comes out of the alembic, this absinthe is completely undiluted. Despite of its high alcohol content, the taste of the Eichelberger 83,2 is very well balanced. All the Eichelberger absinthes are produced traditionally, with only quality herbs.
500ml/83.2%
$1,450.00
El Dorado 15yo is a remarkable rum, whose greatest achievement was collecting the Wray & Nephew Trophy for Best Rum in the World at the International Wine & Spirits Challenge for an unprecedented four years running.
Made in Guyana
700ml/43%
$2,150.00
Nose of mocha, toffee, tobacco, and dark spices. The mouth is velvety smooth with full body of tropical fruits, coffee, leather, and rich toffee. The Finish is nutty and smoky. Quite simply one of the world’s finest rums, or spirits. Must be tasted to be believed.
Made in Guyana
700ml/43%
$470.00
It’s a small-batch production based on grains from organic farms in the upper Midwest and infused with classy herbs like elderflower, lemon grass and angelica, besides the required juniper.
It’s fragrant, a bit floral and not as bone-dry and piney as a typical London gin. You might spike lemonade with it, and appreciate the 93.4 proof. I like it neat, on the rocks, with a generous squirt of lime.
750ml/46.7%
$630.00
34 regional botanicals, pot still distilled, proprietary grain spirit made from a blend of wheat, rye and spelt, macerated with homegrown fresh quince fruits, Riesling wine and quince juice.
Delicate rose-like florals emerge alongside the juicy, caramelised fruit tones of the quince. Refreshing, fruity, perfectly balanced and deliciously sweet!
30%/700ml