Spirits
Chalong Bay Pure Rum
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Handcrafted in Phuket from 100% natural first-press sugarcane using no fertilizers or additives in partnership with local Thai farmers. Hand-made in small batches using a traditional distillation process using an imported French copper still for that extra smooth tropical taste.
40%/700ml
Chambord Black Raspberry
$270.00
A five-star liqueur, made with 'black raspberries' and other bramble fruits, infused in aged cognac. Perfect for dressing up desserts or sweetening a cocktail.
700ml/16.5%
Chartreuse Green Liqueur
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Chartreuse is a well-known and widely distributed herbal liqueur produced by Carthusian monks in the Chartreuse Monastery in alpine southeastern France. The drink is undergone a renaissance in recent decades and is produced in standard green and yellow forms as well as various limited production labels known as Special Cuvées. It is one of a few spirits drinks that is known to change with age.
750ml/55%
Chartreuse V.E.P Verte (Green) Liqueur
$6,800.00
Chartreuse Verte (green) is a traditional French liqueur made with extracts from over 130 plants, and is called for in a number of classic cocktails. The V.E.P. edition uses the same recipe, but it is aged for over 8 years before it is bottled, adding depth to the already-complex liqueur.
Bottled in 2018
1000ml/54%
Chartreuse V.E.P. Jaune (Yellow) Liqueur
$8,200.00
A litre bottle of this extra aged edition of herby favourite Chartreuse. The VEP stands for Vieillissement Exceptionnellement Prolongé, meaning "exceptionally prolonged aging", in this case at least eight years.
Bottled in 2015
1000ml/42%
Chartreuse Yellow Liqueur
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Chartreuse is a well-known and widely distributed herbal liqueur produced by Carthusian monks in the Chartreuse Monastery in alpine southeastern France. The drink is undergone a renaissance in recent decades and is produced in standard green and yellow forms as well as various limited production labels known as Special Cuvées. It is one of a few spirits drinks that is known to change with age.
750ml/43%
Chase Elderflower Liqueur
$280.00
An elegant elderflower liqueur from the tremendous Chase Distillery. This one is really excellent. All Chase's liqueurs contain only fruit, sugar and vodka and as a result their flavours are absolutely authentic.
500ml/20%
Chase Seville Orange Marmalade
$540.00
A superb vodka, whose original limited edition release completely sold out, from the splendid Chase distillery. This is flavoured with Seville Orange Marmalade and is brilliant in mixed drinks - try with grapefruit juice and a spot of grenadine.
700ml/40%
Chase Vodka
$460.00
Chase is a superb potato vodka from the people who brought us Tyrrell's lovely crisps. Fabulously creamy and smooth – serve straight from the fridge for best effects.
700ml/40%
Chateau du Breuil 15 Year Old Pays d'Auge
$1,500.00
The nose is fruity, powerful and offers intensity, fine grain, elegance as well as fine deepness. There are notes of baked apple, baked pear and small notes of cooked quince associated with touches of cider, tarte Tatin, spices as well as very discreet hints of honey, flowers and an imperceptible hint of dry oak. The palate is fruity and offers roundness, fat, an acidulous frame, gourmandize as well as a fine straightness. On the palate, this Calvados expresses notes of cooked yellow apple, quince marmalade and small notes of Tarte Tatin associated with touches of caramelization, apple blossoms, pear in brandy as well as fine hints of spices, with a very discreet hint of acacia and pepper. Good length. An alcoholic power on the finish.
700ml/41%
Chivas Regal 12 Year Old
$320.00
The assured Scotch whisky that became one of the classic blends. Dry and sweet, with a nose of vanilla sponge, fresh cut flowers, and marzipan over a malty base. Pleasingly oily, with flavors of burning butter, malty toffee, and cake mix, with gentle spices and hints of chocolate appearing the longer you hold off swallowing. The glossy mouthfeel makes this feel like an everyday luxury. A finish of spent spices, cocoa, hazelnut, and a waft of smoke brings it home.
43%/700ml
Chivas Regal 18 Year Old
$650.00
Amber and bright in the glass, this 18-year-old blended whisky melds vanilla, cigar wrapper and chamomile tea notes with nutmeg and cinnamon spice, plus a delicate puff of sweet smoke. Feels light and silky, finishes long and gently.
43%/700ml
Chopin Potato Vodka
$410.00
This Polish potato vodka showcases a pristine character. The nose is clean and inviting, with subtle earthy undertones. On the palate, it is remarkably smooth, delivering a silky texture. The flavor profile exudes gentle hints of river stone minerality culminating in a satisfying and lingering finish.
700ml/40%
Christian Drouin Pays D'Auge, Hors D'Age
$1,320.00
This Calvados has been aged over 15 years in small oak casks and shows the complexity that makes Christian Drouin "Coeur de Lion" the star of Calvados. The colour is flamboyant amber flame like; the nose is complex and balanced. On the palate, it is smooth, dominated by wood and spices, with great length.
700ml/42%
Clase Azul Tequila Reposado
$2,520.00
A stunning artisanal tequila made from slow-cooked 100% weber blue agave. This reposado is masterfully aged for eight months in American whiskey casks creating its unique hazelnut and vanilla flavors as well as exceptional smoothness. To top it off, it’s stored in an unique ceramic decanter, hand-painted in Mexico by local artisans, which you should save after to use as a vase or store oil.
Clement Single Cask 10 Year, Martinique
$1,190.00
An intense aged rhum loaded with spicy notes of nuts, sugarcane, sweet caramel, figs, dried grapes, and cedar, leading to a very dry and long-lasting finish.
500ml/43.6%
Código 1530 Rosa Tequila
$600.00
Código 1530 Rosa begins with the purity of the Blanco, which is then
gently rested for 1 month in uncharred, French White Oak barrels,
which have held the best cabernet wine in Napa Valley. The result is a
refined spirit that is as beautiful in color as it is on the palate. It is
delicious when sipped on its own or enjoyed in a cocktail. The Rosa has
rested just long enough in our fine cabernet barrels to enrich the natural agave
juice, yet not too long to prevent overpowering its delicate floral notes.
Código 1530 Rosa is best enjoyed on ice, in a Rosa Martini or in a fresh Rosa Margarita.
Cointreau Liqueur
$260.00
Classic crystal-clear liqueur - based on a blend of sweet and bitter orange peels. Cointreau's iconic square bottle can be found in virtually every bar in the world.
700ml/40%
Compass Box The Last Vatted Malt
$7,300.00
A whisky commemorating the end of an era in Whisky history - the enactment of the Scotch Whisky Regulations of 2009. After the 22nd of November 2011 whiskies can no longer be labelled as Vatted Malts, the new term being the (debatably) confusing Blended Malt Whisky. This bottling, a cask strength vatting of 35 year old Speyside whisky and 26 year old Islay whisky, is Compass Box's tribute.
53.7%/700ml
Compass Box The Peat Monster Blended Scotch
$960.00
A top-quality vatting of the peated Speysider Ardmore with some choice Islay malt, Peat Monster is never less than excellent. Pitch-perfect balance and delicious chewy complexity.
Made in Scotland
700ml/46%
Corralejo Blanco Tequila
$480.00
Corralejo Blanco is a 100% blue agave tequila bottled straight from the still at 38%. It's a pure distillation of fruity agave creating a rich and characterful spirit despite its lack of aging.
40%/750ml
Croizet Extra Cognac (25 years and older)
$12,800.00
As a tribute to its founder Leon Croizet, the House of Cognac Croizet has used some of its most exceptional cognacs in this blend. Croizet "Extra" shows all the savoir-faire that has been acquired by the company since 1805, reminding us that excellence can only be achieved through time. Many years are necessary to give this cognac such richness. The aromas are powerful, offering magnificent notes of candied fruits. Notes of dried figs and marmelade join in harmony with others such as leather, cigar box and soft spices. The subtlety of the aromas balances perfectly with the aromatic richness of this extraordinary cognac.
3600ml/40%
Cruzan Single Barrel Estate, US Virgin Islands
$590.00
Distilled at St Croix in the US Virgin Islands, Cruzan is the only distillery on the island. This is made with rums aged for up to 12 years, which are blended and allowed to marry for a further year in new charred oak barrels. Then it's bottled without blending. So yeah, it's kinda sorta single barrel. In a way. It's delicious though, and that's what counts!
700ml/40%
Cynar Bitter Liqueur
$250.00
Cynar (pronounced chinar) is a much loved italian bitter liqueur, named for the artichokes (Cynara Scolymus) that are the main flavouring ingredients. Great over ice or in cocktails - try switching it in for Campari in a Negroni for an interesting take on a classic drink.
700ml/16.5%
Del Maguey Creama de Mezcal
$720.00
Del Maguey Crema de Mezcal is made with 80% mezcal from San Luis Del Rio, mixed with 20% pure agave syrup, so expect it to be quite sweet. As the bottle proudly proclaims, "For women only...and a few strong men".
700ml/40%
Del Maguey Minero
$1,250.00
The Minero from Santa Catarina Minas has a nose full of flower essence, vanilla and figs with a burnt honey flavor and a bit of lemon. Minero is deep and warm, sweet all the way to the finish. One hour beyond the village of Chichicapa and through a mountain pass, one arrives at Santa Catarina Minas. This pueblo has an arid semi-tropical microclimate and great water! Our palenqueros, Florencio Carlos Sarmiento and his sons Florencio Carlos Vasquez and Luis Carlos Vasquez, are true craftsmen. Their “palenque” (site of production)is the most well organized we have seen, including a cistern to cool and recycle the water used in the condensation process. The most unique facet of this pueblo that gives the fruitiness to Minero, is that the still is made of clay with bamboo tubing, rather than the usual copper stills and tubing.
50%/700ml
Del Maguey San Jose Rio Minas
$2,580.00
Del Maguey brings you this very limited edition Vino de Mezcal series made in the remote Northern Mixteca Alta region of Oaxaca, Mexico. This is the perfect example of the dicho: “You don’t find mezcal. Mezcal finds you.” We met Don Roberto going down a canyon lush with wild agaves in the middle of nowhere. He was out deer hunting with some friends many hours on foot from their village. Four hours back on our rocky, dirt road we were told about the village of Rio Minas but looking at a map it was obvious that it was a three hour detour on an even worse road, so we passed. Now four hours later we ran into this group of hunters all armed with rifles. We asked if they know of the mezcal of Rio Minas and Don Roberto laughed. He motioned to a buddy and the guy passed a half-liter plastic water bottle with an incredible mezcal inside made by the man standing in front of us. A bright sweet nose of papaya and ripe peaches gives way to a lightly sweet and very floral palate like carrying a bouquet of roses and violets. Rio Minas palate ends with pepper notes and an herbal component of Hoja Santa and eucalyptus resulting in a refreshing finish.
50%/700ml
Del Maguey Vida
$500.00
de San Luis Del Rio is an artisanal, Organic Mezcal at an entry-level price point and broader availability. Launched in 2010, it is highly mixable and has arrived to much anticipated industry acceptance and high bartender demand. Hand crafted, it is twice distilled, very slowly in small wood-fired, riverside copper stills to flavor specifications that underscore its versatility in cocktails. Another masterpiece out of San Luis del Rio, it has a nose of fruit aromatics, a hint of honey, vanilla and roast agave; the palate offers ginger, cinnamon, burnt sandalwood, banana and tangerine, with a long, soft finish.
42%/700ml
Dewar's 18 Year Old
$1,010.00
The 18-year-old expression of Dewar's ever-popular blended whisky. After blending, the whisky is refilled into vats for an extra-long marrying period.
40%/700ml
Diplomatico Reserva Exlusiva
$420.00
A fabulous Venezuelan dark golden rum, distilled from molasses in a copper pot still before 12 years of ageing. Rich, sweet and fruity, just how we like 'em. Diplomatico Reserva Exclusiva is one of the most awarded rums, with more than 20 awards to its name.
Made in Venezuela
700ml/40%
Domaine Boingneres Domaine Boingneres Bas Armagnac 1975
$5,050.00
Domaine de Canton Ginger Liqueur
$360.00
A stunning French liqueur made with top-quality VSOP and XO Cognacs and flavoured with Vietnamese ginger alongside ginseng and vanilla. Domaine de Canton brings a deliciously intense gingery edge to all manner of cocktails and fusion cuisine.
700ml/28%
Domaine D’Aurensan 15 Years
$1,652.00
A very beautiful golden colour with copper tints. aromatic and fresh. the nose is intense with notes of dried fruits, almonds, apricot and stones. the finish is harmonious and generous. a frank and perfectly balanced spirit.
700ml/43.2%
Don Julio Blanco
$850.00
Don Julio Blanco is a high quality white tequila bottled immediately after distillation to maintain as much of the fresh agave flavour as possible.
700ml/38%
Don Julio Reposado
$890.00
A superbly smooth reposado, Don Julio is made with 100% agave and is aged just under a year in ex-bourbon barrels. A bit more special than your average repo tequila.
700ml/38%
Duppy Share Spiced Rum (Jamaica)
$340.00
A blend of 2-year Aged rums from Jamaica and Barbados spiced with Pineapple, Kola nut and Island spices.
Officially the UK's best Spiced rum, awarded 2 STAR at the prestigious Great Taste Awards. Aromatic aged golden rum is naturally spiced with ginger, vanilla, cola, grapefruit, pineapple, clove, nutmeg, basil and orange.
Perfectly balanced and uniquely complex, this rum is designed to pair perfectly with your favourite mixer.
700ml/37.5%
Duppy Share White Rum (Jamaica)
$270.00
100% Jamaican white rum with flavours of mango, pimento and fresh thyme, for 100% Jamaican flavour.
On the nose you get bright banana, mango and green thyme. As you taste, smooth caramel sweetness and lively tropical fruits give way to pimento spice and a lively pot still rum finish.
Eagle Rare 10 Year Old Single Barrel
$780.00
A top-quality single barrel bourbon from Buffalo Trace, the Eagle Rare 10yo is deliciously fragrant and woody, and has to be one of the best bargains available in this price range.
700ml/45%
Eichelberger Brut 83.2 Festival Edition
$590.00
Bottled as it comes out of the alembic, this absinthe is completely undiluted. Despite of its high alcohol content, the taste of the Eichelberger 83,2 is very well balanced. All the Eichelberger absinthes are produced traditionally, with only quality herbs.
500ml/83.2%
El Dorado 15 Year Special Reserve
$1,450.00
El Dorado 15yo is a remarkable rum, whose greatest achievement was collecting the Wray & Nephew Trophy for Best Rum in the World at the International Wine & Spirits Challenge for an unprecedented four years running.
Made in Guyana
700ml/43%
El Dorado 21 Year Old
$2,180.00
Nose of mocha, toffee, tobacco, and dark spices. The mouth is velvety smooth with full body of tropical fruits, coffee, leather, and rich toffee. The Finish is nutty and smoky. Quite simply one of the world’s finest rums, or spirits. Must be tasted to be believed.
Made in Guyana
700ml/43%
Farmer's Organic Gin
$470.00
It’s a small-batch production based on grains from organic farms in the upper Midwest and infused with classy herbs like elderflower, lemon grass and angelica, besides the required juniper.
It’s fragrant, a bit floral and not as bone-dry and piney as a typical London gin. You might spike lemonade with it, and appreciate the 93.4 proof. I like it neat, on the rocks, with a generous squirt of lime.
750ml/46.7%
Ferdinand's Saar Quince Gin
$630.00
34 regional botanicals, pot still distilled, proprietary grain spirit made from a blend of wheat, rye and spelt, macerated with homegrown fresh quince fruits, Riesling wine and quince juice.
Delicate rose-like florals emerge alongside the juicy, caramelised fruit tones of the quince. Refreshing, fruity, perfectly balanced and deliciously sweet!
30%/700ml
Fernet Branca Liqueur
$310.00
Fernet-Branca is a classic Italian digestif that was created in 1845 by spice trader Bernardino Branca. The spices come from four continents; chamomile from the Americas, iris root; lime tree and gentian root from Europe; bitter orange, myhrr and aloe from Africa and saffron, cinamon and galangal from Asia. The herbs and spices are then macerated to extract their flavour. Then the liquid is aged for 12 months in oak, to create this very popular bitter.
700ml/35%
Fernet Branca Menta Liqueur
$240.00
Fernet Branca Menta is based on the same recipe as Fernet Branca including an assortment of 40 herbs, roots, and spices. While the exact recipe is a secret, we do know that Fernet-Branca contains aloe, gentian, chamomile, angelica, chincona, colombo root, chinese rhubarb, myrrh, peppermint, saffron, and iris. Branca Menta adds to the equation more sugar and peppermint oil. The lead note on the nose for Branca Menta is sweet mint, while Fernet Branca leads with bitter aloe. Underneath the mint in the Branca Menta are all the wonderfully bitter herbs that make Fernet what it is, but the sweet mint is so strong that they exist more as suggestions than anything else. The nose is considerably less complex on the Branca Menta than Fernet Branca, but it’s also considerably more inviting. The entry for Branca Menta is also considerably more inviting. Sweet mint jumps onto the palate from the get go, and feels like a liqueur on the palate with a thick and heavy mouthfeel. The thick layer of sweet mint does open slightly to allow some of the slightly bitter fernet elements to emerge in the midpalate, including the bitter aloe, chinese rhubarb, and saffron. Branca Menta’s bitter qualities really peak towards the end of the palate, but it’s also the point where the mint gets most intense. The sweet mint wins the battle here and dominates the finish with strong mint lingering for an extremely long time.
700ml/28%
Flor de Cana 18 Year Old
$750.00
A luxurious golden rum from celebrated Nicaraguan distillers Flor de Cana, aged for 18 years in small white oak casks. Marvellously mellow stuff.
Made in Nicaragua
700ml/40%
Four Pillars Barrel Aged Gin
$690.00
To create our Barrel Aged Gin we first batch distill in our CARL stills using the same botanicals as our Rare Dry Gin. Then we transfer the gin into a solera of nine French oak chardonnay barrels, each with a subtly different character. Every six months, Cameron tastes the barrels and then blends a portion of each to create this complex, nuanced and entirely too sippable gin.
For our sixth solera release we gave the barrels a little bit longer to mature than usual, about nine months this time. And the development of the barrels continues to amaze, with each barrel showing significant differences. Some have developed an intense preserved ginger character with pale straw colour, others are spicy and rich with much bigger oak and colour.
We still want to taste the gin though. Solera No_6 has obvious developed juniper characters before the subtleties unravel into ginger, crushed coriander, citrus oil, with light vanillin and cinnamon from the French oak. On the palate there is a ‘line of spice’ with big cassia, chewy anise and luscious juniper. The colour is a bright mid-gold. Best sipped neat, over ice, or in a classic Old Fashioned.
700ml/43.8%
Four Pillars Navy Strength Gin
$638.00
Four Pillars Navy Strength is a gin very much in the style of the Rare Dry Gin but with the volume turned up slightly beyond 11. At 58.8% ABV the gin can support some more robust and interesting botanicals, so there are three new botanicals that are both new (and fresh), including fresh turmeric and ginger. Together they have heightened the spiciness of the gin, and the turmeric in particular has added weight and a lovely earthiness to the palate. Also in the botanical basket about half the normal oranges have been replaced with some explosive native finger limes, grown in Byron Bay. They have an intensity of flavour and acid that is almost impossible to believe, and in the basket they help the gin attain super citrus notes and lovely high-toned freshness.
700ml/58.8%
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