Liqueur
Aalborg Taffel Akvavit
$280.00
Original Danish caraway-flavoured Taffel Akvavit - an institution in its home country since the 19th century.
350ml/45%
ABA Pisco (Chile)
$280.00
Produced in the heart of the Elqui Valley, a oasis that winds its way through the Andes. Grapes are first vinified and then double distilled in tradition copper pot stills.
40%/750ml
Absinthe Rhum Decollage (Wormwood infused)
$620.00
The recipe for Absinthe Rhum Decollage was inspired by an academic study performed by Alice Peeters in 1976: “Le petit paysannat Martiniquais et son environnement végétal”, which described how farmers in Martinique used to soak various plants including grand wormwood in rum, rather like the tradition of 'Rhum Arrangé' in Guadeloupe, Reunion and Madagascar: rum infused with spices and fruit.
Wormwood-infused Rum is obtained through the maceration of grand wormwood and other plants in a high quality rum from Martinique, sugarcane amd wormwood distillates. The result is a slightly sweet rum with wonderful herbaceous notes. It is important to note that unlike absinthe, this rum does not contain anise. Additionally, the wormwood flavour is stronger than in traditional absinthe.
Made in France
500ml/40%
Amaretto Disaronno Originale
$150.00
A hugely popular traditional digestif, Disaronno shows intense marzipan and Battenberg cake flavours on the palate - this is definitely for anyone with a sweet tooth.
700ml/28%
Amaro Averna
$210.00
An orangey tonic liqueur invented over 180 years ago in Italy and still made to the same recipe today. The recipe itself contains 33 herbs including gentian and cinnamon.
700ml/29%
Amaro Montenegro Liqueur
$280.00
Amaro Montenegro was created in 1896 by Stanislaus Cobianchi. Made to a secret recipe, this is a sweet and bitter delight.
750ml/23%
Aperol Liqueur
$180.00
Aperol is a low-strength aperitif made since 1919 to a secret recipe including both rhubarb and orange along with a wide assortment of herbs and roots. Immensely popular in Italy, its home country.
700ml /11%
Audemus Spirits Umami
$550.00
Umami is an intriguing spirit from Audemus Spirits, which ought to be very exciting for cocktail enthusiasts. Named after our fifth "basic taste", which is described as savoury (the others are sweetness, sourness, saltiness and bitterness), Audemus' Umami is produced with a caper distillate made from Sicilian capers and three other savoury ingredients, combined with a neutral grain spirit.
500ml/42%
Baileys Irish Cream
$178.00
Category-dominating Christmas best-seller blended from cream, cocoa and Irish whiskey. Instrumental in a variety of shooters, Baileys also works a treat in coffee or on ice cream.
750ml/17%
Benedictine D.O.M
$380.00
A classic medium-bodied French herbal liqueur, Benedictine was awarded 95 points by the prestigious Beverage Tasting Institute in Chicago.
700ml/40%
Bitter Truth Golden Falernum
$240.00
The Bitter Truth Golden Falernum is a flavorful rum-based spice liqueur. On the nose, fresh lime, seashell, and ginger with just a hint of Christmas. The taste carnivals from fresh ginger to vanilla and almond, surfing towards an atomic fireball. Allspice giving into a splash of lime and a delicate hint of Bajan sweet pepper sauce-like heat. With breadth that feels like a two week holiday, this falernum can perk up any aged spirit and instantly turn it into a drink worthy of some elaborate tropical adornment beyond the obligatory paper umbrella.
It can be sipped neat or on ice, but it is a great companion for aged spirits like whiskey, rum, and brandy. And of course, it’s an indispensable ingredient in numerous Tiki drinks.
18%/500ml6
Bitter Truth Pimento Dram
$240.00
A rum-based liqueur made in Jamaica for The Bittter Truth, Pimento dram is based on allspice (aka pimento or Jamaican pepper) and also includes the likes of cloves, nutmeg and cinnamon. A highly sought-after cocktail ingredient of yore.
500ml/22%
Bitter Truth Violet Liqueur
$240.00
A fabulously intense creme de violette from Bitter Truth. As you would expect from this exalted producer, only the finest ingredients are used - in this case wild alpine violet flowers. This will revolutionise your Aviations.
500ml/22%
Campari
$170.00
An Italian bitter liqueur aperitif created in the 19th century in a coffee shop in Milan by Gaspare Campari. Flavoured with a bewildering array of 68 herbs and spices.
750ml/25%
Carlshamns Original Flaggpunsch Liqueur
$320.00
Carlshamns Flaggpunsch is a Finnish-produced Swedish-style punsch, the traditional liqueur restorative beloved by Scandinavian types and an almost legendary cocktail ingredient, which is highly sought-after due to its popularity with early bartenders including Jerry Thomas.
500ml/26%
Chambord Black Raspberry
$270.00
A five-star liqueur, made with 'black raspberries' and other bramble fruits, infused in aged cognac. Perfect for dressing up desserts or sweetening a cocktail.
700ml/16.5%
Chartreuse Green Liqueur
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Chartreuse is a well-known and widely distributed herbal liqueur produced by Carthusian monks in the Chartreuse Monastery in alpine southeastern France. The drink is undergone a renaissance in recent decades and is produced in standard green and yellow forms as well as various limited production labels known as Special Cuvées. It is one of a few spirits drinks that is known to change with age.
750ml/55%
Chartreuse M.O.F.
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A very special limited edition Chartreuse produced in partnership with a French guild of Master Sommeliers, the MOFS (it stands for 'Meuilleurs Ouvriers de France-Sommeliers'). The MOFS were flying blind as they weren't allowed to see the original recipe, and this is said to be less sweet and much more complex than standard yellow Chartreuse. It's very rarely that Chartreuse ever do special editions or new recipes, so this is a major event.
700ml/45%
Chartreuse V.E.P Verte (Green) Liqueur
$6,800.00
Chartreuse Verte (green) is a traditional French liqueur made with extracts from over 130 plants, and is called for in a number of classic cocktails. The V.E.P. edition uses the same recipe, but it is aged for over 8 years before it is bottled, adding depth to the already-complex liqueur.
Bottled in 2018
1000ml/54%
Chartreuse V.E.P. Jaune (Yellow) Liqueur
$8,200.00
A litre bottle of this extra aged edition of herby favourite Chartreuse. The VEP stands for Vieillissement Exceptionnellement Prolongé, meaning "exceptionally prolonged aging", in this case at least eight years.
Bottled in 2015
1000ml/42%
Chartreuse Yellow Liqueur
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Chartreuse is a well-known and widely distributed herbal liqueur produced by Carthusian monks in the Chartreuse Monastery in alpine southeastern France. The drink is undergone a renaissance in recent decades and is produced in standard green and yellow forms as well as various limited production labels known as Special Cuvées. It is one of a few spirits drinks that is known to change with age.
750ml/43%
Chase Elderflower Liqueur
$280.00
An elegant elderflower liqueur from the tremendous Chase Distillery. This one is really excellent. All Chase's liqueurs contain only fruit, sugar and vodka and as a result their flavours are absolutely authentic.
500ml/20%
Cointreau Liqueur
$260.00
Classic crystal-clear liqueur - based on a blend of sweet and bitter orange peels. Cointreau's iconic square bottle can be found in virtually every bar in the world.
700ml/40%
Cynar Bitter Liqueur
$250.00
Cynar (pronounced chinar) is a much loved italian bitter liqueur, named for the artichokes (Cynara Scolymus) that are the main flavouring ingredients. Great over ice or in cocktails - try switching it in for Campari in a Negroni for an interesting take on a classic drink.
700ml/16.5%
Domaine de Canton Ginger Liqueur
$360.00
A stunning French liqueur made with top-quality VSOP and XO Cognacs and flavoured with Vietnamese ginger alongside ginseng and vanilla. Domaine de Canton brings a deliciously intense gingery edge to all manner of cocktails and fusion cuisine.
700ml/28%
Fernet Branca Liqueur
$310.00
Fernet-Branca is a classic Italian digestif that was created in 1845 by spice trader Bernardino Branca. The spices come from four continents; chamomile from the Americas, iris root; lime tree and gentian root from Europe; bitter orange, myhrr and aloe from Africa and saffron, cinamon and galangal from Asia. The herbs and spices are then macerated to extract their flavour. Then the liquid is aged for 12 months in oak, to create this very popular bitter.
700ml/35%
Fernet Branca Menta Liqueur
$240.00
Fernet Branca Menta is based on the same recipe as Fernet Branca including an assortment of 40 herbs, roots, and spices. While the exact recipe is a secret, we do know that Fernet-Branca contains aloe, gentian, chamomile, angelica, chincona, colombo root, chinese rhubarb, myrrh, peppermint, saffron, and iris. Branca Menta adds to the equation more sugar and peppermint oil. The lead note on the nose for Branca Menta is sweet mint, while Fernet Branca leads with bitter aloe. Underneath the mint in the Branca Menta are all the wonderfully bitter herbs that make Fernet what it is, but the sweet mint is so strong that they exist more as suggestions than anything else. The nose is considerably less complex on the Branca Menta than Fernet Branca, but it’s also considerably more inviting. The entry for Branca Menta is also considerably more inviting. Sweet mint jumps onto the palate from the get go, and feels like a liqueur on the palate with a thick and heavy mouthfeel. The thick layer of sweet mint does open slightly to allow some of the slightly bitter fernet elements to emerge in the midpalate, including the bitter aloe, chinese rhubarb, and saffron. Branca Menta’s bitter qualities really peak towards the end of the palate, but it’s also the point where the mint gets most intense. The sweet mint wins the battle here and dominates the finish with strong mint lingering for an extremely long time.
700ml/28%
Gabriel Boudier, Crème de Cassis de Dijon
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Crème de Cassis de Dijon is the only liqueur which must be manufactured by macerating blackcurrants in alcohol without preservatives or colouring agents. But Gabriel Boudier goes even further: the fruits must meet several criteria, such as the choice of noble varieties and the strict requirements of the inspection laboratory, in particular concerning their maturity and all the phytosanitary processing applied. All fruit creams and liqueurs manufactured by Gabriel Boudier are also based on this respect of the fruit.
700ml/20%
Gabriel Boudier, Peach Cream
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Obtained by macerating selected white peach varieties, including the vine peach. Add this peach cream to champagne and sparkling wines to produce a delicious aperitif.
700ml/18%
Gabriel Boudier, Strawberry Cream with Wild Strawberry
$260.00
Obtained by macerating selected strawberry varieties, including the wild strawberry. Add this strawberry cream to champagne and sparkling wines to produce a delicious aperitif.
700ml/20%
Grand Marnier Cordon Rouge
$290.00
Possibly the best known and most prestigious French liqueur in the world. Grand Marnier Cordon Rouge is delicate blend of fine Cognacs from the best growing areas, and distilled essence of wild tropical oranges.
700ml/40%
Kew Organic Orangery Triple Sec
$320.00
“Orangery” is an elegant, medium-dry triple sec with complex layers of flavour. A luxurious mouthfeel delivers rich marmalade and candied orange depths from Seville oranges with their bitter, floral notes. Valencia oranges bring fresh, bright, sweetness followed by floral, lemon blossom delicacy from Navel oranges.
Three separate distillates from this trio of oranges are blended together, gently sweetened and then barrel-aged in American white oak ex-bourbon barrels (Quercus alba), giving mellow vanilla and cocoa notes, before a delicate floral finish.
700ml/35%
Luxardo Maraschino Liqueur
$350.00
Luxardo Maraschino follows the original recipe from 1821 and requires four years to produce this specialty. It is a clear, relatively dry liqueur made from Marasca cherries, including the crushed pits which give it a subtle bitter almond flavor. The product is distilled in small copper pot stills. Finally a combination of sugar and water is added before bottling.
750ml/32%
Mandragora Liqueur
$980.00
A spirit from Navarra in Spain. It contains extracts from mandrake, one of the most popular european witch plants.
1000ml/45%
Miodula Presidential Vodka Liqueur
$790.00
A unique aged Polish vodka liqueur, only 4000 bottles are produced per year, with 500 going to the president of Poland for diplomatic gifts. Miodula is flavoured with honey, vanilla and other herbs.
500ml/40%
Mr. Black Cold Pressed Coffee Liqueur
$390.00
Mr. Black was created to deliver the all-important taste of damned good coffee in cocktails and mixed drinks, without the need for fresh espresso.
Using the cold-drip method Philip Moore and Tom Baker from Mr. Black have created a rich, intense coffee liqueur that actually tastes like coffee; not like caramels, tequila or other added flavours. MR BLACK is made in Australia.
In 2012 Mr. Black was awarded a gold medal at the International Wine & Spirits Competition in London – the highest accolade ever achieved for an Australian spirit. So Philip and Tom can rightly say: “We’re MR BLACK Spirits and we make the best coffee liqueur in the world.”
700ml/25%
Pastis Henri Bardouin
$390.00
Pastis Henri Bardouin takes its inspiration from recipes from Haute Provence that include many medicinal herbs, in addition to the exotic spices and herbs that can be found on the docks of the port in Marseille.
“Pastis” means “mixture” in the Provençal language, Henri Bardouin’s Pastis is a blend of more than 65 herbs & spices.
700ml/45%
Pierre Ferrand Dry Curacao
$360.00
A marvellous golden triple sec curaçao from highly-esteemed versatile cognac/gin/vodka/liqueur producer Pierre Ferrand. This is made with aged cognac and Curacao oranges, giving it a fantastic depth of flavour.
70ml/40%
Pimm's No.1 Cup
$220.00
The classic English summer drink, Pimm's No.1 is an institution in the UK, where it is enjoyed with lemonade, mint and various fresh fruits. The quintessential ingredient for a successful garden party, Pimm's No.1 is gin-based and by far the most popular of the original six 'Cups'.
750ml/25%
St. George Raspberry Liqueur
$380.00
A show-stopper. This is what all raspberry liqueurs aspire to, with a luxurious mouthfeel and just the right balance between sweet and tart.
St. George Raspberry Liqueur is exquisite all on its own as a digestif—and the perfect complement to anything chocolate. (We also like to keep a bottle at the breakfast table for drizzling on waffles.)
750ml/20%
St. George Spiced Pear Liqueur
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Both elegant and earthy, this liqueur has all the complexity of a perfectly ripe Bartlett pear. Cinnamon and clove add a warm touch of spice.
St. George Pear Spiced Liqueur has a crisp pear perfume and a long, lush finish with a hint of spice. Sip it alongside a cheese plate or pair it with pork, duck, or other meats ending in the letter K. In cocktails, it is fruit-forward without being cloying.
750ml/20%
St. Germain Elderflower Liqueur
$360.00
A gorgeous elderflower liqueur. Delicious chilled on the rocks and, given bartending hotshot Simon Difford's input into its creation, it's no surprise that St Germain is versatile enough to star in a host of cocktails, too.
700ml/20%
Tempus Fugit Spirits Crème de Cacao
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Tempus Fugit Spirits Crème de Cacao is based on a 19th century recipe. The original source of cacao for the best quality of Crème de Cacao was cacao from Venezuela and the best source of vanilla was from Mexico, it was important to us that we specifically sourced these two ingredients to reproduce the best quality of Crème de Cacao. The raw cacao is distilled and the distillate is then macerated with additional cacao and crushed whole vanilla bean. The process not only gives a depth of character, but also naturally colors the Crème de Cacao a medium brown. The term Crème was applied to these styles of spirits due to the creamy mouth-feel caused by the addition of a high concentration of sugar, in our case we use cane sugar. The finish on our Crème de Cacao is quite aromatic and round with intense, dusty-pure cacao flavors and light wisps of vanilla.
700ml/24%
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