Each batch carefully made by hand, Aberlour A’bunadh is a unique cask strength whisky that has achieved cult status among whisky connoisseurs. An incredibly popular whisky from Aberlour. Meaning ‘the original’ in Gaelic, A’bunadh is made in homage to Aberlour’s founder, James Fleming, using only traditional methods without chill filtration, just great whisky! The result is a heavier, creamier single malt than most have ever experienced.
Amrut Fusion gets its name from the fact that it uses two barleys: Indian and Scottish - with the latter being peated for good measure. Fusion has been picking up awards ever since it first appeared in 2009, and in 2012 was named the best whisky for a Rob Roy in the Ultimate Cocktail Challenge in New York.
700ml / 50%
Indian Single Malt Whisky
A glorious single malt from the Island of Islay, Ardbeg 10 year old. Beside the classic peat, It gives way to the natural sweetness of the malt, producing a whisky of perfect balance. This single malt has won several awards including World Whisky of the Year in 2008 by Jim Murray, simply a dram not to miss out on.
As a replacement for the much-loved 1990 Airigh nam Beist, Ardbeg Corryvreckan had some pretty big shoes to fill, but the good news is that this is a belter, winning World's Best Single Malt Whisky at the World Whisky Awards 2010 and Best No Age Statement Scotch from Jim Murray's Whisky Bible.
A fine drop of Ardbeg bottled at cask strength. A marriage of Ardbeg from bourbon barrel and sherry butt which gives a sweet and smoky finish to this malt. Uigeadail is the loch from which all Ardbeg water flows. An absolutely stunning whisky, and following the demise of Airigh nam Beist, this probably represents the best value in the core range.
700ml / 54.2%
From Hunter Laing's classic Old Malt Cask range of independently bottled whiskies comes a 16 year old Auchentoshan single malt, presented at 50% ABV. It was distilled in October 1997 and matured in a refill hogshead until July 2014. 299 bottles were produced.
An additional period of maturation in 30 year-old port pipes has given this aged Balvenie an extra level of depth and concentration of flavour, adding potent fruit and smoke notes to the silky-smooth full-bodied palate. Rich, indulgent, after-dinner Speyside at its best.
This Benromach was distilled in 2008 using Scottish organic barley and left to mature in virgin American oak casks until 2014, when it was bottled. Big and bold with plenty of malty notes at the core, surrounded with toffee, banana and milk chocolate notes with some spicy, peppery oak giving depth.
700ml / 43%
Rewarded with a Gold Outstanding award, Bowmore 18 year old is a masterful combination of ripe fruit, dark chocolate and Islay smoke. A superb staple in core range from the Bowmore distillery.
Master distiller Jim McEwan has crafted this malt from individually selected casks to illustrate the classic, floral and elegant style of Bruichladdich.It is the trademark Bruichladdich unpeated and definitive. Created from 100% Scottish barley, it is trickle distilled, then matured for its entire life in premium American oak by the shores of Lochindaal and is a testament to the quality of the ingredients used by Bruichladdich.
A nose and a taste of this tells more than a book ever could. The beautiful golden spirit’s aroma releasing honeyed nuts and a slightly sea-induced salty tang. Rich toffee and leathery oak notes can be sensed upon further reading, while the palate tells of mellow sherried nuts and shavings of the finest natural oak wood. Its story ends very happily, with dry notes interspersed with mixed spices fading magnificently into a light salt and sherry finale.
A true Islay stamp mark from the Caol Ila distillery, the 18 year old is full flavoured with a pleasant charred peat character. it's not too heavy on the peat, with a touch of sweetness makes this dram just perfect.
700ml / 43%
Dalmore's stunning 18 year old Highland malt is as rich, fruity and spicy as you could ever want from a Dalmore. Kudos to Richard Paterson for creating another veritable chocolate orange of a whisky - a surefire hit, and great for the colder months. It is aged for 14 years in American oak, followed by three years in Matusalem sherry butts, before a final year in sherry butts.
To make Dalmore King Alexander III, Master Distiller Richard Paterson selected a range of differently aged malts matured in a mixure of French wine casks, Madeira drums, sherry butts, Marsala barrels, port pipes and bourbon barrels from Kentucky. A remarkable feat of blending.
700ml / 40%
A delicious, richly sherried Glenfarclas aged for 17 years and launched for the travel retail market. Loads of character and depth, just what we've come to expect from the distillery.
700ml / 43%
A dark amber-gold, full sweet vanilla delicately smoked with a rich and long lasting finish. Glenfarclas 21 year is delicious stuff, and a bargain at this price.
700ml / 43%
An elegant nose, faintly sweet, scented with apple and wood. Glenfiddich 18 yo is a robust and full-bodied single malt whisky, yet remains remarkably soft, rounded and long lasting.
Christmas cake, honey and rich fruit – with a long cinnamon finish. Perfect after dinner, or frankly, anytime. Matured exclusively in hand-selected sherry casks, for twenty one character-building years.
This classic Speyside dram is as popular as ever, picking up awards like its a walk in the park. The 18 Year Old is an excellent dram from Glenlivet, well known to have the perfect balance for the consumer's palate.
A delicious no-age-statement dram from Glenmorangie, some of the spirit in Signet has been made using a unique heavily roasted chocolate malt that really beefs up the rich flavours.
Glenmorangie Sonnalta PX is the second of Glenmorangie's Private Collection bottlings, following on from the successful Astar. Matured for 10 years in American white oak casks before being transferred into casks formerly containing Pedro Ximenez for its final two years of extra-maturation.
One of our all-time favourites, this has to be one of the most consistently excellent malt whiskies of the past 10 years. Showered with awards and praise from all quarters, it was named as 'Best Spirit in the World' by F Paul Pacult of the Spirit Journal in 2005. Unfailingly excellent, especially after a good meal. Pacult wrote: 'After 25 years' experience, it fits my profile of what makes a perfect whisky, which is to say it's totally in harmony, there are no rough edges and everything is melded together brilliantly.'
700ml / 43%
With the smoothness of the 10 year-old allied to extra complexity from more ageing, this is a winner. 'A delicious and sophisticated dram with impressive depth and almost perfect weight.' Jim Murray, Whisky Magazine Dec 2000
700ml / 40%
Released for Feis Ile 2014 and describing itself as "a cryptic concoction", this is Jura playing with wood to an almost silly level. After its initial maturation in American oak ex-bourbon casks, the whisky was then moved to Jupilles, Les Bertanges, Limousin, Tronçais, Allier and Vosges oak casks, before being married in sherry butts, for a total of seven different cask finishes.
$1,280.00Oloroso Sherry matured single cask whisky from Taiwan, bottled without artificial colouring or chill filtration. Kavalan Solist Sherry Cask won a Double Gold Medal at the San Francisco World Spirits Competition and was named Best Rest of the World Single Malt Whisky at the World Whiskies Awards in 2012!
Produced at the artisan farm distillery Kilchoman, Machir Bay 2013 is a delicious vatting of five year old bourbon-matured whisky, and four year old bourbon-matured and Oloroso-finished malt. The 2012 edition was awarded a Gold Medal at the 2012 International Wine and Spirit Competition. We're predicting big things from this one.
The very popular lagavulin 16 year old, showing you its home of southern Islay in a bottle. This peaty malt is very much saught-after and simply offering you rich flavour, great fruity sweetness, creamy vanilla and powerful oak and peat. A very intersting whisky from the Lagavulin Distillery in Islay.
This 18 year old expression of Laphroaig is made in limited quantities each year and savoured by a fortunate few. A soft, sweet and spicy Islay peat smoke greets you when you first open the bottle. The immediate taste is an oak sweetness, from 18 years in the barrel. A faint hint of the sea can be detected, testimony to its time maturing on the remote island of Islay. Bottled at 48% ABV and non-chill filtered for a depth of taste and texture.
Wonderfully sherried and full bodied, a luxurios dram. This is what it's about. Straight from speyside this is Macallan's 18 Year Old 1994 vintage. Recommended by Whisky Magazine.
Matured wholly in air-dried, hand-selected ex-bourbon casks, the 'unashamedly excellent' Old Pulteney 12-years-old is the definitive expression in the Old Pulteney family. Traditionally crafted using techniques that other distillers have long abandoned, this winner of numerous gold medals at the most prestigious international competitions is a high water-mark of quality spirits.
This is a cask-strength edition of the wonderful Port Askaig 19 Year Old, bursting with fabulously flinty, lemony, seashells-on-the-seashore flavours. Although the alcoholic strength has only gone up by around 4%, the result is a noticeable jump in intensity. A truly elemental whisky, perfect for swigging from hip flasks during cold winter walks.
A relaunched Singleton, this time from Dufftown, to replace the now-defunct Singleton of Auchroisk. This smooth, mellow dram is designed to attract new drinkers to the malt category, while its smart packaging has ensured its popularity as a gift.
A 1986 vintage whisky from 'Probably Speyside's Finest Distillery' (aka Glenfarclas). Distilled in November, it was aged in a sherry butt for 28 years, yielding 285 bottles in February 2015.
The newly packaged 18 year old Springbank. This is the second edition, with a mauve label, and it was declared by the 2010 World Whiskies Awards to be Best Campbeltown Malt.
Like no other whiskey ever. A rainbow of sweet fruit and flower aromas you can scarcely believe come from grain, and an amazing smoothness on the palate.
Nose: Good body with plenty of nut oils and zest, a pleasant floral character with a little tropical fruit and a rooty note.
Palate: Smooth and soft with good sweetness and winter spice. A lovely citrus note develops with more tropical fruit notes and a little rum.
Finish: Medium with fruit and zest.
A massive success as the island representative in Diageo's 'Classic Malts' series, Talisker 10yo's profile keeps increasing as more fans discover its intense coastal spicy, peaty character. A truly elemental malt.
One of our all-time favourite malts, Talisker 18 years old is a masterpiece from one of Scotland's greatest distilleries, and was named 'Best Single Malt Whisky in the World' at the World Whiskies Awards in 2007. Stunning balance of peat, spice and sweetness.
Long known as 'the gentle dram' Tomintoul 16yo is soft and nutty, with a pleasant richness. A Gold Medal winner at the International Wine & Spirits Competition (IWSC), this is a cracking dram for the money.