Single Malts
Aberlour A'Bunadh Cask Strength
$880.00
Each batch carefully made by hand, Aberlour A’bunadh is a unique cask strength whisky that has achieved cult status among whisky connoisseurs. An incredibly popular whisky from Aberlour. Meaning ‘the original’ in Gaelic, A’bunadh is made in homage to Aberlour’s founder, James Fleming, using only traditional methods without chill filtration, just great whisky! The result is a heavier, creamier single malt than most have ever experienced.
Speyside, Scotland
700ml/59.6%
Amrut Fusion
$720.00
Amrut Fusion gets its name from the fact that it uses two barleys: Indian and Scottish - with the latter being peated for good measure. Fusion has been picking up awards ever since it first appeared in 2009, and in 2012 was named the best whisky for a Rob Roy in the Ultimate Cocktail Challenge in New York.
Made in India
50%/700ml
Ardbeg 10 Years Old
$590.00
A glorious single malt from the Island of Islay, Ardbeg 10 year old. Beside the classic peat, It gives way to the natural sweetness of the malt, producing a whisky of perfect balance. This single malt has won several awards including World Whisky of the Year in 2008 by Jim Murray, simply a dram not to miss out on.
Islay, Scotland
46%/700ml
Ardbeg Corryvreckan
$1,180.00
As a replacement for the much-loved 1990 Airigh nam Beist, Ardbeg Corryvreckan had some pretty big shoes to fill, but the good news is that this is a belter, winning World's Best Single Malt Whisky at the World Whisky Awards 2010 and Best No Age Statement Scotch from Jim Murray's Whisky Bible.
700ml/57.1%
Ardbeg Uigeadail
$860.00
A fine drop of Ardbeg bottled at cask strength. A marriage of Ardbeg from bourbon barrel and sherry butt which gives a sweet and smoky finish to this malt. Uigeadail is the loch from which all Ardbeg water flows. An absolutely stunning whisky, and following the demise of Airigh nam Beist, this probably represents the best value in the core range.
Islay, Scotland
54.2%/700ml
Auchentoshan 16 Year Old 1997, Old Malt Cask
$1,360.00
From Hunter Laing's classic Old Malt Cask range of independently bottled whiskies comes a 16 year old Auchentoshan single malt, presented at 50% ABV. It was distilled in October 1997 and matured in a refill hogshead until July 2014. 299 bottles were produced.
700ml/50%
Auchentoshan Three Wood
$870.00
The name of this whisky is a nod to how it's matured in three different casks: American Bourbon, Spanish oloroso and Pedro Ximénez Sherry. It's robust, with a deep amber hue and rich caramel scent. The flavor profile shows toffee, campfire smoke and a mouthwatering butterscotch note on the exhale. It almost reads like a peated Bourbon.
Lowlands, Scotland
700ml/43%
Balvenie 21 Year Old Port Wood
$2,980.00
An additional period of maturation in 30 year-old port pipes has given this aged Balvenie an extra level of depth and concentration of flavour, adding potent fruit and smoke notes to the silky-smooth full-bodied palate. Rich, indulgent, after-dinner Speyside at its best.
Speyside, Scotland
700ml/40%
Benromach Organic 2008
$790.00
This Benromach was distilled in 2008 using Scottish organic barley and left to mature in virgin American oak casks until 2014, when it was bottled. Big and bold with plenty of malty notes at the core, surrounded with toffee, banana and milk chocolate notes with some spicy, peppery oak giving depth.
Speyside, Scotland
43%/700ml
Bimber Re-Charred Oak Casks
$1,350.00
The selection of American Oak casks were hand charred by Bimber’s on-site coopers to level #4 char – also known as ‘Alligator char’. The deep charring process caramelised the wood sugars, adds a layer of filtering carbon to the surface of the barrel and influences the whisky by imparting distinctively sweet, rich smooth and fruity flavours into the maturing spirit.
NOSE: Orchard fruits and spit-roasted pineapple chunks are sweetened with honey, nougat and cookie dough. Oak smoke and wood char float across the nose, whilst cinnamon and pepper spicing offers an enlivening intensity.
PALATE: Red apples and ripe pears sit alongside banana bread and pineapple juice. Caramel, butterscotch sauce and split vanilla pods combine with layered pepper and ginger spicing and a characterful note of charred oak.
FINISH: Enduring wood smoke supports beautifully fading fruits and perfectly balanced oaky dryness.
51.9%/700ml
Bowmore 15 Year Old
$880.00
Formerly known as Darkest, this expression was given a secondary maturation for 3 years in oloroso sherry casks. The nose features smoky caramel, dates, citrus fruits, and quite dry sherry. Dark chocolate and cocktail cherries on the rich malty palate, with peat smoke and a hint of dry oak balancing the sweet fruitiness. Sherry, brine, soft peat, oak, and allspice in the lingering finish.
Islay, Scotland
700ml/43%
Bowmore 18 Year Old
$1,380.00
Complex and contemplative. The enticing scent mixes iodine, sea breeze and salted caramel, while the light, soft palate shows smoke, cocoa and dried fig notes, drying to clove and black pepper sparks. Water softens the overall impression to mocha and spice, with a mild blanket of campfire smoke on the exit.
Islay, Scotland
700ml/43%
Bruichladdich Octomore Edition 13.2
$2,100.00
A 5-year finish in American oak is embellished here by a further 18 months in sauternes casks. Floral and fruity on the nose, with light smoke, cherry, raspberry, and hints of fresh melon. The palate is spicy, with notes of barrel char and smoke, chocolate, and cooked dark berries. A balanced finish of fruit, honey, and spice, underpinned by rich notes of dark chocolate. Explosively tasty, big, and delicate all at once.
Bruichladdich Port Charlotte Heavily Peated 10 Year Old
$870.00
After many limited releases, we finally have a permanent age-statement expression of Port Charlotte, with a satisfying number of years under its belt. Distilled from Scottish-grown barley, it is matured predominantly in first-fill American oak casks, along with second-fill American and second-fill French wine casks. It is peated to 40ppm, in line with other Islay heavy-hitters, but the peat is never a blunt instrument, retaining sufficient restraint to allow other characteristics—maritime notes, the sweetness of caramel, coconut, and orchard fruits—to shine through.
Bruichladdich Scottish Barley The Classic Laddie
$650.00
Master distiller Jim McEwan has crafted this malt from individually selected casks to illustrate the classic, floral and elegant style of Bruichladdich.It is the trademark Bruichladdich unpeated and definitive. Created from 100% Scottish barley, it is trickle distilled, then matured for its entire life in premium American oak by the shores of Lochindaal and is a testament to the quality of the ingredients used by Bruichladdich.
Islay, Scotland
700ml/50%
Bunnahabhain 18 Year Old
$2,100.00
A nose and a taste of this tells more than a book ever could. The beautiful golden spirit’s aroma releasing honeyed nuts and a slightly sea-induced salty tang. Rich toffee and leathery oak notes can be sensed upon further reading, while the palate tells of mellow sherried nuts and shavings of the finest natural oak wood. Its story ends very happily, with dry notes interspersed with mixed spices fading magnificently into a light salt and sherry finale.
Islay, Scotland
700ml/46.3%
Bushmills 10 Year Old
$360.00
This is just a delight; a real flavor giver. A wave of honey sweeps along aromas of creamy vanilla, white peach, fresh citrus peel, white pepper, cinnamon stick, and milk chocolate. It starts delicately with melon, light grape, and vanilla, swells with citrus acidity and creamy caramel, ramping up to toffee, darker fruits, chocolate, Fruit Pastilles, and a little oak. The finish is mouth-clinging, with vanilla and spice.County Antrim, Northern Ireland
40%/700ml
Bushmills 16 Year Old
$1,330.00
Distinctive for its classic three-wood maturation profile, this has complex layers of dark fruits to unravel on the nose: Dried cranberry and blackberry mingle with walnut and black pepper. It’s a satisfyingly smooth and spicy number amid the flavorsome tussle of port and sherry elements in the mouth. Damson and other plums occupy the mid-palate; it’s enjoyably nutty and soaked in delicious portwood flavors.County Antrim, Northern Ireland
40%/700ml
Bushmills 21 Year Old
$2,380.00
Bushmills’ sumptuous magnum opus spins aromas of sultana, brown sugar, walnut oil, date slice, chocolate-covered cranberries, leather gloves, and a hint of espresso. The dark, crepuscular mystique continues in the syrupy mouthfeel redolent of forest honey, banana bread, nuts, browned butter, sultana, date, and blackberry. Utterly beguiling, the Madeira finish works wonders here, right through to the last moments of the smooth, sweet finish. A must-try for all.County Antrim, Northern Ireland
40%/700ml
Caol Ila 18 Year Old
$1,580.00
A true Islay stamp mark from the Caol Ila distillery, the 18 year old is full flavoured with a pleasant charred peat character. it's not too heavy on the peat, with a touch of sweetness makes this dram just perfect.
Islay, Scotland
43%/700ml
Dalmore 18 Year Old
$2,000.00
Dalmore's stunning 18 year old Highland malt is as rich, fruity and spicy as you could ever want from a Dalmore. Kudos to Richard Paterson for creating another veritable chocolate orange of a whisky - a surefire hit, and great for the colder months. It is aged for 14 years in American oak, followed by three years in Matusalem sherry butts, before a final year in sherry butts.
Highlands, Scotland
700ml/43%
Dalmore King Alexander III
$2,200.00
To make Dalmore King Alexander III, Master Distiller Richard Paterson selected a range of differently aged malts matured in a mixure of French wine casks, Madeira drums, sherry butts, Marsala barrels, port pipes and bourbon barrels from Kentucky. A remarkable feat of blending.
Highlands, Scotland
40%/700ml
Glendalough 17 Years Old Mizunara Cask Finish
$2,600.00
this has all the aromatic hallmarks of mizunara, as well as golden pastry, cooked peach, heather honey, light malt, baguette, and white pepper. A honeyed dram of melon, white grape, and clementine peel, with sparkling spices of black pepper and ginger root. It concludes with notes of gingerbread through to a spicy finish, though the sweetness remains a constant.
46%/700ml
Glenfarclas 17 Year Old
$1,320.00
A delicious, richly sherried Glenfarclas aged for 17 years and launched for the travel retail market. Loads of character and depth, just what we've come to expect from the distillery.
Speyside, Scotland
43%/700ml
Glenfarclas 21 Year Old
$1,830.00
A dark amber-gold, full sweet vanilla delicately smoked with a rich and long lasting finish. Glenfarclas 21 year is delicious stuff, and a bargain at this price.
700ml / 43%
Glenfiddich 18 Year Old
$980.00
An elegant nose, faintly sweet, scented with apple and wood. Glenfiddich 18 yo is a robust and full-bodied single malt whisky, yet remains remarkably soft, rounded and long lasting.
Speyside, Scotland
700ml/40%
Glenfiddich 21 Year Old
$2,180.00
Patiently matured for 21 years on‐site at the distillery, it is an exquisite, traditional Speyside whisky, rich and ripe with our Glenfiddich signature notes. But rather than bottle it, as other distillers would, our Malt Master, Brian Kinsman, hand picks selected barrels and adds a sublime finishing touch.
By finishing our 21 Year Old in Caribbean rum casks it awakens the liquid, rousing it with extra exotic notes of ginger, fig, lime and banana and a vibrant spicy toffee warmth, elevating it from something great to something extraordinary.
700ml/40%
Glengoyne 21 Year Old
$2,300.00
Christmas cake, honey and rich fruit – with a long cinnamon finish. Perfect after dinner, or frankly, anytime. Matured exclusively in hand-selected sherry casks, for twenty one character-building years.
Highlands, Scotland
700ml/43%
Glenlivet 18 Year Old
$1,100.00
A malt whisky of unmistakable honey-rich maturity and depth. Glenlivet 18yo is the winner of 2 gold medals in the International Wine and Spirit Competition (IWSC) and remains one of the best-value expressions of sherried Speyside.
Speyside, Scotland
700ml/43%
Glenmorangie Signet
$1,950.00
A delicious no-age-statement dram from Glenmorangie, some of the spirit in Signet has been made using a unique heavily roasted chocolate malt that really beefs up the rich flavours.
700ml/43%
Glenmorangie Sonnalta PX Private Collection
$6,800.00
Glenmorangie Sonnalta PX is the second of Glenmorangie's Private Collection bottlings, following on from the successful Astar. Matured for 10 years in American white oak casks before being transferred into casks formerly containing Pedro Ximenez for its final two years of extra-maturation.
Highlands, Scotland
700ml/46%
Highland Park 12 Year Old
$560.00
Matured predominantly in European and American sherry seasoned oak casks, our iconic 12 Year Old single malt whisky is spicy and well-rounded, packed with the flavours of sun-kissed Seville oranges and rich fruitcake spiced with cinnamon, nutmeg and cloves; you’ll find molten heather honey in this whisky’s waves of heathery peat smoke. Why not try it with a handful of wasabi peas on the side or alongside a sizzling, pan-fried rib-eye steak or with smoked salmon and sour cream.
Orkney, Scotland
700ml / 43%
Highland Park 18 Year Old
$1,560.00
One of our all-time favourites, this has to be one of the most consistently excellent malt whiskies of the past 10 years. Showered with awards and praise from all quarters, it was named as 'Best Spirit in the World' by F Paul Pacult of the Spirit Journal in 2005. Unfailingly excellent, especially after a good meal. Pacult wrote: 'After 25 years' experience, it fits my profile of what makes a perfect whisky, which is to say it's totally in harmony, there are no rough edges and everything is melded together brilliantly.'
Orkney, Scotland
700ml / 43%
Hunter Laing The Old Malt Cask 'Probably Speyside's Finest Distillery' 28 Year Old
Sold Out
A 1986 vintage whisky from 'Probably Speyside's Finest Distillery' (aka Glenfarclas). Distilled in November, it was aged in a sherry butt for 28 years, yielding 285 bottles in February 2015.
700ml/50%
Isle of Jura Tastival
$1,900.00
Released for Feis Ile 2014 and describing itself as "a cryptic concoction", this is Jura playing with wood to an almost silly level. After its initial maturation in American oak ex-bourbon casks, the whisky was then moved to Jupilles, Les Bertanges, Limousin, Tronçais, Allier and Vosges oak casks, before being married in sherry butts, for a total of seven different cask finishes.
Isle of Jura, Scotland
700ml/44%
Kavalan Ex-Bourbon Oak
$1,200.00
Kavalan ex-Bourbon Oak dilutes the Solist ex-Bourbon with Kavalan spring water to 46% alcoholic strength. It is incredibly smooth with a soft sweetness, losing the harshness of the alcohol's edge. It has a clean and fresh tropical fruitiness with lingering vanilla, coconut and spices.
Kavalan Oloroso Sherry Oak
$1,180.00
Kavalan Oloroso Sherry Oak dilutes the Solist Oloroso Sherry with Kavalan spring water to 46% alcoholic strength. It is easy to drink and is the perfect single malt whisky to share with friends and family. Clean and complex with multiple layers of dried fruit, nuttiness and spices, it has some marzipan and vanilla touches to it.
46%/700ml
Kavalan Podium
$1,380.00
Created from hand-selected brand new American oak casks and re-fill casks, this expression is surprisingly delicate and extremely complex. It is a resounding endorsement of our sophisticated wood policy.
46%/1000ml
Kavalan Solist Amontillado Sherry Single Cask Strength
$2,850.00
Amontillado is a dry sherry that is darker than Fino, but lighter than Oloroso, maturing under a cap of flor and then exposed to the air for further oxidation. Toasted almond and hazelnut are the classic aromas for Amontillado-seasoned casks.
Kavalan Solist Ex-Bourbon Single Cask Strength
$1,380.00
Kavalan Solist ex-Bourbon is a delightfully complex, multi-dimensional single malt whisky, with vanilla, fruit and coconut highlights. Matured in hand-selected fresh American ex-Bourbon casks, the whisky is available at cask strength and non chill-filtered, retaining the fuller flavour of a natural single malt whisky.
Kavalan Solist Manzanilla Sherry Single Cask Strength
$2,850.00
Manzanilla is much like Fino sherry, which is produced by the sea where the conditions are even more suitable for the growing of flor. Though the maturation is the same as for the Kavalan Fino, the texture is lighter and more delicate with a touch of saltiness together with mineral flavours, which are all the consequences of a stable and thick layer of flor, sea breezes and brine.
Kavalan Solist Moscatel Sherry Single Cask Strength
$2,850.00
Moscatel is a special variety of sherry wine. The combination of Moscatel casks, Kavalan new make and our subtropical heat is simply magical in terms of maturation quality. This Kavalan single malt is packed with surprises for all of the sensory receptors that once again brings out Kavalan's richness and complexity to its fullest.
Kavalan Solist Port Single Cask Strength
$1,450.00
Kavalan Solist PX Sherry Single Cask Strength
$3,600.00
PX Sherry is a classic Kavalan whisky. The new make spirit matured in PX sherry casks produces our distillery's unique character and flavour with classic fruity, nutty and chocolate aromas.
50-59.9%/700ml
Kavalan Solist Vinho Barrique Single Cask Strength
$1,880.00
Vinho is fully matured in used American oak wine barrels that have been toasted and recharred in a way that brings out fruity vanilla notes from the wood into the whisky overlaid on a delicate background of complex fruitiness. It has a complex and multi-dimensional background of pepper, spice, dates and other fruits, such as ripe melon and mango together with kiwi and a delicate blend of bursting citrus fruits.
Kilchoman Machir Bay 2013 Release
$690.00
Produced at the artisan farm distillery Kilchoman, Machir Bay 2013 is a delicious vatting of five year old bourbon-matured whisky, and four year old bourbon-matured and Oloroso-finished malt. The 2012 edition was awarded a Gold Medal at the 2012 International Wine and Spirit Competition. We're predicting big things from this one.
700ml/46%
Lagavulin 16 Year Old
$960.00
This has been Lagavulin’s principal expression for more than 30 years. Iodine, rich peat, and caramel on the early nose, with sherry, sea salt, and charcuterie. The oily, briny palate offers peat and a medicinal note, along with black tea, Seville orange, toffee, cinnamon, and a hint of smoked fish. Peat embers and hot tar in the lengthy, spicy finish. Deeply satisfying!
Islay, Scotland
700ml/43%
Laphroaig 10 Years Old
$680.00
Look for a distinctly peaty aroma, with hints of smoked fish, bacon and mesquite. The palate shows peat smoke from the first sip plus an undercurrent of honey, finishing with black pepper heat. Water brings out a spearmint note and a touch more vanilla.
Islay, Scotland
750ml/43%
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