The use of cherries in cocktails dates to the 1800s. Originally, the maraschino cherry wasn't the neon red thing you see in jars in the grocery store. Maraschino cherries, initially, were simply marasca cherries from Croatia, preserved whole in maraschino liqueur. But marasca cherries from Croatia needed to be imported from, well, Croatia, and this was expensive, so manufacturers started making them here, swapping in native cherries and liqueurs other than maraschino. By the time of Prohibition, the liqueurs were left out entirely, and the cherries were chemically dyed and preserved.
Produced in Luxardo, Italy, these maraschino cherries are made with prized sour marasca cherries preserved in the fruit’s famed liqueur. They’ll take your Manhattan (or Shirley Temple) to new heights and are also delicious spooned with their rich syrup over ice cream or cheesecake.
Acclaimed all over the world for their delicacy and freshness, Griottines are delicious wild morello cherries, pitted and soaked in liqueur, the unique recipe of which is a closely-guarded secret. Griottines can be eaten at any time of the day: as an aperitif or in a cocktail, and can be eaten straight from the jar or in a recipe.
$45.00Chorizo Iberico Bellota is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. Dry-cured for 12 months. it's delicious with strong flavours.
$55.00Pre-sliced roast beef by Grimm's deli.
A superb quality cold-cut that pairs well with wine and cheese.
Iberico Hams are remarkable for their high oleic fat content (above 50%) and delicate meat. Our selected pure breed Iberico pigs are acorn fed and raised free range in the oak tree forests of Spain. Cured for a minimum of 48 months in the drying cellars of Jabugo (Spain), our 100% Iberico Hams are rich in nutty aromas and long-lasting oil scents.
3 different cuts of Iberico ham, 40g of each.
Made in Spain.
Sweeter and less salty in flavour than any other white pig hams, this ham is ideal for daily consumption, fruit pairing and salads.
Duroc Hams are noted for their remarkable and superlative intramuscular fat content and tender meat texture. Cured for a minimum of 24 months in the cold, dry cellars of Sierra Nevada (southern Spain), our Duroc Hams mature slowly, producing nuanced and elegant flavours.
3 different cuts of the Duroc ham, 40g of each.
Gorgonzola DOP is a soft, blue, buttery cheese made from pasteurized cow's milk. It has a homogeneous distribution of blue and green veins. Flavours are sweet, mild with notes of sour cream and lactic tang.
Shelf life: 30 days
$45.00Bellota Iberico Salami is made with a carefully selected mixture of pork meat from acorn fed iberian pata negra pigs. 12 month dry-cured with sea salt, garlic and smoked paprika. it's delicious with rich smoky flavours.
$45.00Made with a carefully selected mixture of pork meat and blood from Acorn fed Iberian pata negra pigs. 8 month dry-cured salt, paprika and spices.
$98.00a wonderful balance of classic nutty sheep cheese with the luxurious but slightly pungent flavour of black truffle.
$88.00Parmigiano-Reggiano is a hard Italian dry cheese made from skimmed or partially skimmed cow's milk.
Amarena Fabbri is the Italian specialty that has made the company famous throughout the world. Unique and inimitable, it is the result of carefully selecting the best fruit, seeded and candied in amarena cherry syrup according to a process handed down generation to generation since the creation of the recipe by the company's founder. Delicious on its own, Amarena is also used to give colour and flavour to mixed drinks as well. Cocktails, long drinks, aperitifs...
Made in Italy
A classic Spanish hard cheese made from sheep's milk and aged 15 months to give it a richer taste.
Shelf life: 90 days
Made in Spain.
A very fine aged hard cheese made from cow's milk. Made in France.
Shelf life: 30 days