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Undoubtedly one of the greatest bourbons on the planet, Blanton's Gold is hand-bottled from the best casks at the distillery. Profoundly full-flavoured.
700ml/51.5%
$1,680.00
The original single-barrel bourbon, first introduced in 1984, and winner of a Gold medal at the International Wine & Spirits Competition every year from 1999 - 2004.
700ml/46.5%
$480.00
Deep amber color, along with an aroma of vanilla, caramel, mint and molasses. Palate offers sweet notes of brown sugar and toffee, which give way to oak, dark fruits, baking spices and anise. The finish is both mellow and complex, with lingering notes of vanilla, oak and rock candy.
750ml/46%
$780.00
A top-quality single barrel bourbon from Buffalo Trace, the Eagle Rare 10yo is deliciously fragrant and woody, and has to be one of the best bargains available in this price range.
700ml/45%
$610.00
The yearly release of Evan Williams's vintaged single barrel whisky, aged for nine years. The folks at Evan Williams know how to pick them, and with every vintage gaining a few breathless reviews we expect good things from this one as well.
700ml / 43.3%
$600.00
A collaborative whiskey from High West, taking spirit from the USA and Scotland to produce a one-of-a-kind bottling. It's a blend of straight bourbon and rye, with high corn and rye mashbills respectively, with a peaty Scottish single malt. A superb combination of sweet corn, floral rye and smoky Scotch.
700ml/46%
$550.00
Slightly sweet hints of vanilla, toffee and caramel, that subtly compliment notes of baking spices and oaky wood.
750ml/46%
$560.00
Kings County is among the very first craft distillers to release a style of whiskey that can be considered the highest class of American Whiskey. Bottled-in-Bond is a designation that refers to American whiskeys (and some brandies) that are distilled, aged, and bottled entirely at one distillery, from barrels filled in one season, by one distiller. Furthermore, the whiskey must be four years old and bottled at precisely 100 proof. In the old days, this was a way to protect the consumer from brands that were merely bottling up whiskey from other distilleries and blending or adulterating that whiskey. In an era when consumers still sometimes have a hard time knowing exactly where their whiskeys actually come from, bottled-in-bond best expresses the advantages enjoyed by making all their whiskey in-house from grain to bottle.
50%/375ml
$460.00
What is Peated Bourbon? It’s bourbon whiskey that conforms to the American requirements for bourbon but is made with malted barley that has been exposed to peat smoke, a practice more common in Scotch whiskies—the malt used for the peated bourbon was even grown and kilned in Scotland. So it’s a hybrid whiskey of the two traditions, flavorful and robust from having aged in a new barrel, with an added light smoky finish reminiscent of single-malt. If scotch and bourbon had a baby, this is what it would taste like. As far as we can tell, this was the world’s first ever peated bourbon and will appeal to the adventurous whiskey traveler who has tried everything.
45%/375ml
$680.00
The first new Makers Mark recipe for at least 50 years, Maker's 46 is named for the number of different wood 'recipes' they tried before getting it right. Bottled at 47% it is matured in part in barrels containing a 'ladder' of toasted new French oak barrel staves to give more spice, sweetness and vanilla.
750ml/47%
$430.00
The nose is quite fruity and rich. There are lovely notes of spiced honey and mixed peels, a little malmsey and a touch of cut fruit with toasty oak providing a backbone. The palate is rich and full. There are notes of rye and spice, barley malt, a little nut oil with butterscotch and vanilla. The finish is quite sweet with butterscotch and dry oak spice.
750ml/45%
$650.00
Very fruity and sweet, this whiskey from Michter's positively drips with toffee and butterscotch, enlivened by toasty notes and a hint of vanilla and dried fruit. Technically not a bourbon due to its ageing in 'bourbon-soaked' barrels as opposed to new oak.
750ml/41.7%
$790.00
"Amber, with a dark golden cast. Medium-bodied. Reminiscent of pear, lemon, honey, and flowers. Smooth texture. Quite elegant and attractive on the palate. Stunning, velvety mouth feel of delicate fruit and spice elements. Carries forth in a highly fragrant, lingering finish.
750ml/50.05%
$490.00
American small batch bourbon aged for 5 years. Made from all locally sourced natural ingredients from local farms and water supply in Kirby Wyoming. All fermentation, distillation and barrel aging occurs in Kirby.
Nose: moderate fruit and floral, light caramel and vanilla with a hint of oak.
Palate: vanilla, caramel, sweet fruit, and slight oak, with a mild and smooth finish.
750ml/44%