Tequila & Mezcal
Bozal Borrego Sacrificio Mezcal
$1,750.00
Bozal Borrego is a limited release. This mezcal is made with wild agave Castilla, which is a close relative to agave Espadin. Similar to a Pechuga, during the second distillation, a leg of lamb, in addition to seasonal wild fruits and grains harvested from the local market, are suspended inside the bottom of the still in a basket. These wild fruits include strawberries, apples and pineapple, while additional ingredients consist of pecans and ginger. This mezcal is heavily viscous. It is fruity, but balanced with notes of citrus and finish of smoked lamb.
750ml/52%
Clase Azul Tequila Reposado
$2,520.00
A stunning artisanal tequila made from slow-cooked 100% weber blue agave. This reposado is masterfully aged for eight months in American whiskey casks creating its unique hazelnut and vanilla flavors as well as exceptional smoothness. To top it off, it’s stored in an unique ceramic decanter, hand-painted in Mexico by local artisans, which you should save after to use as a vase or store oil.
Código 1530 Rosa Tequila
$600.00
Código 1530 Rosa begins with the purity of the Blanco, which is then
gently rested for 1 month in uncharred, French White Oak barrels,
which have held the best cabernet wine in Napa Valley. The result is a
refined spirit that is as beautiful in color as it is on the palate. It is
delicious when sipped on its own or enjoyed in a cocktail. The Rosa has
rested just long enough in our fine cabernet barrels to enrich the natural agave
juice, yet not too long to prevent overpowering its delicate floral notes.
Código 1530 Rosa is best enjoyed on ice, in a Rosa Martini or in a fresh Rosa Margarita.
Corralejo Blanco Tequila
$480.00
Corralejo Blanco is a 100% blue agave tequila bottled straight from the still at 38%. It's a pure distillation of fruity agave creating a rich and characterful spirit despite its lack of aging.
40%/750ml
Del Maguey Chichicapa Mezcal
$1,250.00
Del Maguey single-village mezcals are very rare and highly sought-after, having picked up the title of World's Best Mezcal at the World Spirits Competition every year from 1999-2002. This bottle of Chichicapa was made in the village of the same name, and scored a hugely impressive 94 points from WIne Enthusiast.
700ml/46%
Del Maguey Creama de Mezcal
$720.00
Del Maguey Crema de Mezcal is made with 80% mezcal from San Luis Del Rio, mixed with 20% pure agave syrup, so expect it to be quite sweet. As the bottle proudly proclaims, "For women only...and a few strong men".
700ml/40%
Del Maguey Minero
$1,250.00
The Minero from Santa Catarina Minas has a nose full of flower essence, vanilla and figs with a burnt honey flavor and a bit of lemon. Minero is deep and warm, sweet all the way to the finish. One hour beyond the village of Chichicapa and through a mountain pass, one arrives at Santa Catarina Minas. This pueblo has an arid semi-tropical microclimate and great water! Our palenqueros, Florencio Carlos Sarmiento and his sons Florencio Carlos Vasquez and Luis Carlos Vasquez, are true craftsmen. Their “palenque” (site of production)is the most well organized we have seen, including a cistern to cool and recycle the water used in the condensation process. The most unique facet of this pueblo that gives the fruitiness to Minero, is that the still is made of clay with bamboo tubing, rather than the usual copper stills and tubing.
50%/700ml
Del Maguey San Jose Rio Minas
$2,580.00
Del Maguey brings you this very limited edition Vino de Mezcal series made in the remote Northern Mixteca Alta region of Oaxaca, Mexico. This is the perfect example of the dicho: “You don’t find mezcal. Mezcal finds you.” We met Don Roberto going down a canyon lush with wild agaves in the middle of nowhere. He was out deer hunting with some friends many hours on foot from their village. Four hours back on our rocky, dirt road we were told about the village of Rio Minas but looking at a map it was obvious that it was a three hour detour on an even worse road, so we passed. Now four hours later we ran into this group of hunters all armed with rifles. We asked if they know of the mezcal of Rio Minas and Don Roberto laughed. He motioned to a buddy and the guy passed a half-liter plastic water bottle with an incredible mezcal inside made by the man standing in front of us. A bright sweet nose of papaya and ripe peaches gives way to a lightly sweet and very floral palate like carrying a bouquet of roses and violets. Rio Minas palate ends with pepper notes and an herbal component of Hoja Santa and eucalyptus resulting in a refreshing finish.
50%/700ml
Del Maguey Vida
$500.00
de San Luis Del Rio is an artisanal, Organic Mezcal at an entry-level price point and broader availability. Launched in 2010, it is highly mixable and has arrived to much anticipated industry acceptance and high bartender demand. Hand crafted, it is twice distilled, very slowly in small wood-fired, riverside copper stills to flavor specifications that underscore its versatility in cocktails. Another masterpiece out of San Luis del Rio, it has a nose of fruit aromatics, a hint of honey, vanilla and roast agave; the palate offers ginger, cinnamon, burnt sandalwood, banana and tangerine, with a long, soft finish.
42%/700ml
Don Julio 1942
$2,700.00
Don Julio 1942, an exquisite Tequila Añejo created to celebrate the 60th anniversary of the opening of Don Julio's first distillery. The process begins by hand selecting Agave plants that take seven to ten years to mature. The Agave is then slowly roasted for 70 hours in traditional masonry ovens and double distilled in a special alambique. This limited edition Tequila is crafted from the finest Agave and aged until it reaches the most extraordinary levels of flavor and character.
700ml/40%
Don Julio Blanco
$850.00
Don Julio Blanco is a high quality white tequila bottled immediately after distillation to maintain as much of the fresh agave flavour as possible.
700ml/38%
Don Julio Reposado
$960.00
A superbly smooth reposado, Don Julio is made with 100% agave and is aged just under a year in ex-bourbon barrels. A bit more special than your average repo tequila.
700ml/38%
Jose Cuervo Reserva De La Familia Extra-Añejo
$1,750.00
Reserva de la Familia is the world's first extra-añejo tequila. It is hand selected from the Cuervo family's private collection. Each bottle is made using only blue agave harvested at its peak maturity after seven to twelve years of growing in the field, and aged in French and American oak barrels for a minimum of three years. Reserva de la Familia is best served in a snifter, allowing for full appreciation of its flavors, aroma, and velvety finish.
40%/750ml
Jose Cuervo Reserva de la Familia Platino
$690.00
"Clear with a faint straw cast. Deep, multilayered, and evolving aromas of suede, cheese, cedar, dried flowers, and stone fruits. An exceptionally smooth and effortless entry leads to a silky, dry-yet-fruity full body of creamy vanilla bean, roasted pineapple, nuts, figs, leather, and grilled yellow peppers. Finishes with a very long and spicy fade of honey, salt, exotic peppercorns, and green herbs. Elegant, vibrant, and delicious with a superbly smooth texture and a very complex agave character supported by a kiss of spicy oak. A truly unique blanco tequila." -Beverage Tasting Institute
40%/750ml
Jose Cuervo Traditional Plata
$320.00
Jose Cuervo Tradicional is the world’s best-selling 100% agave tequila. Blended from select batches and only made from premium blue agaves in the heart of Tequila’s volcanic soil, the Tradicional is the smart bartender’s weapon of choice.
700ml / 38%
Jose Cuervo Traditional Reposado
$320.00
Jose Cuervo Tradicional Reposado is 100% blue agave rested tequila. It has been aged in oak barrels for a minimum of two months, giving it the smooth and subtle complexity that aficionados seek. Tradicional is the original Cuervo tequila, and it is still the number one premium tequila in Mexico.
700ml / 38%
Los Siete Misterios Doba-Yej Mezcal Joven
$480.00
Siete Misterios Doba-Yej is made from agave Espadin. Doba-Yej is Zapotec for agave Espadin, and they chose this name as this mezcal is different from the Siete Misterios Espadin. It is the first expression from Siete Misterios that is made in a copper still rather than the clay pot. The milling for this mezcal is also done by horse-drawn tahona, rather than by hand like the other Siete Misterios mezcal. In typical Siete Misterios fashion, each batch is made by a different mezcalero, and depending on the batch, your bottle of Doba-Yej either came from Santiago Matatlan or San Luis del Rio. Make sure to check your bottle for these details.
700ml/44%
Mezcal Derrumbes, San Luis Potosi
$540.00
Derrumbes San Luis Potosí is an incredible example of a very particular style of mezcal crafted in the high altitude Central Mexican Plateau, in the state of San Luis Potosí.
Made from the region's wild agave Salmiana, it gives the mezcal a unique, vibrant flavour. Despite its abundance, this agave has a very low yield, needing up to four times as much to create an equal amount of spirit when compared to the blue agave used in the tequila region. Grown in calcareous soils, this mezcal terrifically showcases its terroir characteristics, with chalky notes very evident in the flavour profile.
Produced in an old traditional hacienda, above ground ovens known as hornos are used to cook the agave which mean their mezcal is not smoky. Once cooked, the agave is crushed by a tahona, fermented naturally with wild yeast, twice-distilled in small copper pot.
43.5% / 700ml
Montelobos Ensamble Mezcal
$880.00
Montelobos Ensamble is approximately 53% agave Cupreata and 35% maguey Espadin (agave Angustifolia) along with the tails from Montelobos Tobala. This mezcal is produced in Puebla using cultivated agaves.
Made in Puebla, Mexico
750ml/45.3%
Montelobos Pechuga Mezcal
$1,480.00
Montelobos Pechuga is made with agave Espadin. Before the third and final distillation, a turkey breast is suspended in the still and local fruits and spices are added to the distillate. Traditionally, a Pechuga mezcal like this is drunken at celebrations like weddings, quinceañeras, or other celebratory events.
Made in Oaxaca, Mexico
750ml/47.9%
Montelobos Tobala Mezcal
$1,250.00
This mezcal is produced in Puebla using cultivated maguey Tobala. Montelobos Mezcal founder, Iván Saldaña, met the Alva family in Puebla who has been growing maguey Tobala for over 15 years. Maguey Tobala has been exploited since the mezcal boom began and from the very beginning, Montelobos committed to only use sustainable agave that is 100% cultivated without exploiting wild maguey. Additionally, Montelobos does not utilize pesticides or herbicides when farming agaves. This mezcal has aromas of lemon, green pepper and pear. On the palate, there are notes of citrus, basil, roasted fig, macadamia, and truffle.
Made in Puebla, Mexico
750ml/46.8%
Ocho Blanco
$350.00
A 100% agave silver Tequila from the Camarena family (El Tesoro, Tapatio) in conjunction with Tomas Estes (Cafe Pacifico, La Perla). A luscious, full-textured white Tequila, with beautiful 100% agave flavour integrity.
500ml/40%
Patron Reposado
$790.00
Patrón Reposado is aged for at least two months in a combination of new and used American, French and Hungarian oak barrels. This is done to maintain the fresh agave flavors unique to Patrón that mingle in perfect harmony with hints of light oak. Finally, subtle sweet smokiness from the aging process adds yet another dimension to this incredibly smooth aged tequila.
700ml/40%
Patron Silver
$760.00
Brilliant crystal clear in appearance; pronounced aromas of citrus rind, melon and cucumber with notes of herb and smoke; initial palate is rich, sweet and ultra-smooth, with flavours of lime/citrus, spice with peppery and light briny notes on the long complex finish.
700ml/40%
Tapatio Excelencia Gran Reserva Extra Anejo
$4,000.00
A simply stunning 100% agave añejo from Carlos Camarena of the La Altena distillery. This Excelencia Gran Reserva Extra Anejo from Tapatio shows an incredibly peppery agave character, with buttery grilled veg and a spicy kick. A simply stunning Tequila.
1000ml/40%
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