$280.00
$620.00
The recipe for Absinthe Rhum Decollage was inspired by an academic study performed by Alice Peeters in 1976: “Le petit paysannat Martiniquais et son environnement végétal”, which described how farmers in Martinique used to soak various plants including grand wormwood in rum, rather like the tradition of 'Rhum Arrangé' in Guadeloupe, Reunion and Madagascar: rum infused with spices and fruit.
Wormwood-infused Rum is obtained through the maceration of grand wormwood and other plants in a high quality rum from Martinique, sugarcane amd wormwood distillates. The result is a slightly sweet rum with wonderful herbaceous notes. It is important to note that unlike absinthe, this rum does not contain anise. Additionally, the wormwood flavour is stronger than in traditional absinthe.
Made in France
500ml/40%
$880.00
A multi-award-winning rum from St. Lucia, Admiral Rodney is distilled from molasses in column stills, is aged an average of 12 years before bottling and has always been extremely popular with our customers. The name commemorates a famous 18th century admiral who conquered the French in 1782.
Made in St. Lucia
700ml/40%
$560.00
Distilled in traditional copper pot stills, Appleton Extra is a superb blend of rums, many of which have been aged for at least 12 years.
Made in Jamaica
750ml/43%
$2,900.00
The Luxury Rum in the Appleton Estate Jamaica Rum range. A rare blend of the finest aged rums, Appleton Estate 21 Year Old Jamaica Rum is a smooth sipping luxury rum that will please the palate of even the most discerning liquor connoisseur.
Made in Jamaica
750ml/43%
$490.00
It has been produced in Piracicaba, near Sao Paulo, using three different varieties of sugar cane and is then matured for 3 years before being bottled. It has a fresh nose of aloe vera, orange and biscuits. On the palate it has similarities to rum alongside notes of honey blossom and stewed fruit.
700ml/42%
Sold Out
Handcrafted in Phuket from 100% natural first-press sugarcane using no fertilizers or additives in partnership with local Thai farmers. Hand-made in small batches using a traditional distillation process using an imported French copper still for that extra smooth tropical taste.
40%/700ml
$1,190.00
An intense aged rhum loaded with spicy notes of nuts, sugarcane, sweet caramel, figs, dried grapes, and cedar, leading to a very dry and long-lasting finish.
500ml/43.6%
$590.00
Distilled at St Croix in the US Virgin Islands, Cruzan is the only distillery on the island. This is made with rums aged for up to 12 years, which are blended and allowed to marry for a further year in new charred oak barrels. Then it's bottled without blending. So yeah, it's kinda sorta single barrel. In a way. It's delicious though, and that's what counts!
700ml/40%
$420.00
A fabulous Venezuelan dark golden rum, distilled from molasses in a copper pot still before 12 years of ageing. Rich, sweet and fruity, just how we like 'em. Diplomatico Reserva Exclusiva is one of the most awarded rums, with more than 20 awards to its name.
Made in Venezuela
700ml/40%
$340.00
A blend of 2-year Aged rums from Jamaica and Barbados spiced with Pineapple, Kola nut and Island spices.
Officially the UK's best Spiced rum, awarded 2 STAR at the prestigious Great Taste Awards. Aromatic aged golden rum is naturally spiced with ginger, vanilla, cola, grapefruit, pineapple, clove, nutmeg, basil and orange.
Perfectly balanced and uniquely complex, this rum is designed to pair perfectly with your favourite mixer.
700ml/37.5%
$270.00
100% Jamaican white rum with flavours of mango, pimento and fresh thyme, for 100% Jamaican flavour.
On the nose you get bright banana, mango and green thyme. As you taste, smooth caramel sweetness and lively tropical fruits give way to pimento spice and a lively pot still rum finish.
$1,450.00
El Dorado 15yo is a remarkable rum, whose greatest achievement was collecting the Wray & Nephew Trophy for Best Rum in the World at the International Wine & Spirits Challenge for an unprecedented four years running.
Made in Guyana
700ml/43%
$2,180.00
Nose of mocha, toffee, tobacco, and dark spices. The mouth is velvety smooth with full body of tropical fruits, coffee, leather, and rich toffee. The Finish is nutty and smoky. Quite simply one of the world’s finest rums, or spirits. Must be tasted to be believed.
Made in Guyana
700ml/43%
$750.00
A luxurious golden rum from celebrated Nicaraguan distillers Flor de Cana, aged for 18 years in small white oak casks. Marvellously mellow stuff.
Made in Nicaragua
700ml/40%
$950.00
A truly superb dark golden rum made in Bermuda by Gosling's, who are of course much more famous for their Black Seal rum of Dark 'N' Stormy fame. To overlook this complex sipper would be a mistake, however - we think it's a hidden gem.
Made in Bermuda
700ml/40%
$540.00
A Colombian rum sourced and selected by the Riascos. blended from spirit matured for between 12 and 21 years in white oak. Pronounced 'etch-ee-seh-rah', the name means 'enchantress' in Spanish.
Made in Colombia
700ml/40%
$3,200.00
A recently-released special edition of Mount Gay, 1703 was the year the distillery was started, making it arguably the world's oldest surviving distillery. Blended by master distiller Allen Smith using rums aged between ten and thirty years old.
Made in Barbados
700ml/43%
$460.00
A very special Bajan rum, Mount Gay XO is now receiving long-overdue international recognition. Full-flavoured and extremely mellow, with a lingering finish.
Made in Barbados
700ml/43%
$250.00
A vibrant, fruity and characterful white rum made in Bali, with notes of vanilla, banana, peach and tropical fruit. Designed to reflect the buzzing spirit of Bali, this is made from local sugar cane molasses that are fermented with red rice and distilled in Chinese pot stills
700ml/37.5%
Sold Out
A delicious premium, continuous-still golden rum from Venezuela. Full-bodied and highly fruity, with a terrifically smooth, persistent finish.
Made in Venezuela
700ml/40%
$960.00
Give this Cognac-finished and honey-hued rum a couple of minutes to open up. The reward is a thick vanilla aroma and flavor, with graceful almond, ginger and nutmeg notes on the finish. Velvety feel.
Made in Barbados
700ml/40%
$210.00
Plantation 3 Star Rum is a blend of rums from the '3 Stars of the Caribbean'(Jamaica, Barbados and Trinidad). These rums have been expertly blended by the the Cognac Ferrand Cellar Master.
700ml/41.2%
$210.00
Produced in Trinidad and Tobago, this is a youthful blend of young dark rums aged in bourbon casks and bottled by the Plantation company. A light, elegant spirit.
700ml/40%
$790.00
A very special amber Caribbean blended rum from Anguilla Rums Ltd in the West Indies. A real connoisseur's rum, with a sublimely orangey, spicy flavour and nuanced finish.
700ml/40%
$370.00
This blend of Salvadorean and Jamaican rum is cold-infused with whole coffee beans from the El Ciprés region of El Salvador. This way the fruity, dry, and earthy rum is enriched by chocolate, cherry, and honey notes.
Try this and you would understand that coffee and rum is a match made in Heaven.
Made in El Salvador
55.5%/700ml
$860.00
An awesome rum – winner of a Platinum medal and ranked in First Place by the prestigious Beverage Testing Institute in Chicago, with a whopping 97 points. Interestingly, now that industry giants Diageo are distributing Zacapa, the '23 years old' age statement has suddenly been dropped and replaced with a somewhat more plausible claim – the rums used are aged between 6 and 23 years old and are blended together in a solera.
Made in Guatemala
700ml/40%
$1,590.00
A very limited-release Zacapa Centenario XO, in the brand's trademark decanter. A long-aged rum that is rich and complex.
Made in Guatemala
700ml/40%
Sold Out
A magnificent Venezuelan rum aged in a solera system, Santa Teresa 1796 has established itself in top bars as one of the best South American rums in the world. A deserving winner of a Gold Medal and 'Best In Category' at the International Cane Spirits Festival 2007.
700ml/40%
$450.00
One of the finest white cachaça in the world. Yaguara blue is an organic artisanal blend of 10 month rested cachaça and the Meneghel family recipe of aging it in European Oak barrels for 5 to 6 years. The result is an refined award winning liquid which aims to take cachaça into the wider cocktail world and push the boundaries of Brazils national spirit.
700ml/41.5%
$570.00
Yaguara Branca is a classic small batch white cachaça. The branca is rested for eight months to allow the spirits to gain roundness and complexity. This rustic spirit is great in a classic Caipirinha.
1000ml/40.5%