Snacks
Black Truffle Sheep Cheese
$98.00
a wonderful balance of classic nutty sheep cheese with the luxurious but slightly pungent flavour of black truffle.Shelf life: 90 days
Weight: 200g
Made in Spain.
Comte 24 Months
$110.00
A very fine aged hard cheese made from cow's milk. Made in France.
Shelf life: 30 days
Weight: 150g
Chorizo Iberico Bellota (50g)
$45.00
Chorizo Iberico Bellota is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. Dry-cured for 12 months. it's delicious with strong flavours.Shelf life: 90 days
Weight: 50g
Made in Spain.
Manchego 15 Months
$88.00
A classic Spanish hard cheese made from sheep's milk and aged 15 months to give it a richer taste.
Shelf life: 90 days
Weight: 150g
Made in Spain.
Summum Trilogy Iberico Bellota Ham 48 Months (120g)
$418.00
A superb quality cold-cut that pairs well with wine and cheese.
Iberico Hams are remarkable for their high oleic fat content (above 50%) and delicate meat. Our selected pure breed Iberico pigs are acorn fed and raised free range in the oak tree forests of Spain. Cured for a minimum of 48 months in the drying cellars of Jabugo (Spain), our 100% Iberico Hams are rich in nutty aromas and long-lasting oil scents.
3 different cuts of Iberico ham, 40g of each.
Made in Spain.
Summum Trilogy Duroc Ham 24 Months (120g)
$218.00
Sweeter and less salty in flavour than any other white pig hams, this ham is ideal for daily consumption, fruit pairing and salads.
Duroc Hams are noted for their remarkable and superlative intramuscular fat content and tender meat texture. Cured for a minimum of 24 months in the cold, dry cellars of Sierra Nevada (southern Spain), our Duroc Hams mature slowly, producing nuanced and elegant flavours.
3 different cuts of the Duroc ham, 40g of each.
Weight: 120g
Made in Spain.
Gorgonzola DOP (150g)
$72.00
Gorgonzola DOP is a soft, blue, buttery cheese made from pasteurized cow's milk. It has a homogeneous distribution of blue and green veins. Flavours are sweet, mild with notes of sour cream and lactic tang.
Shelf life: 30 days
Weight: 150g
Iberico Bellota Morcilla (50g)
$45.00
Made with a carefully selected mixture of pork meat and blood from Acorn fed Iberian pata negra pigs. 8 month dry-cured salt, paprika and spices.Shelf life: 90 days
Weight: 200g
Made in Spain.
Iberico Bellota Salami (50g)
$45.00
Bellota Iberico Salami is made with a carefully selected mixture of pork meat from acorn fed iberian pata negra pigs. 12 month dry-cured with sea salt, garlic and smoked paprika. it's delicious with rich smoky flavours.Shelf life: 90 days
Weight: 200g
Made in Spain.
Parmigiano Reggiano 15 Months
$88.00
Parmigiano-Reggiano is a hard Italian dry cheese made from skimmed or partially skimmed cow's milk.Shelf life: 30 days
Weight: 150g
Made in Itay.
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