$418.00
A superb quality cold-cut that pairs well with wine and cheese.
Iberico Hams are remarkable for their high oleic fat content (above 50%) and delicate meat. Our selected pure breed Iberico pigs are acorn fed and raised free range in the oak tree forests of Spain. Cured for a minimum of 48 months in the drying cellars of Jabugo (Spain), our 100% Iberico Hams are rich in nutty aromas and long-lasting oil scents.
3 different cuts of Iberico ham, 40g of each.
Made in Spain.
$45.00
Chorizo Iberico Bellota is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. Dry-cured for 12 months. it's delicious with strong flavours.$98.00
a wonderful balance of classic nutty sheep cheese with the luxurious but slightly pungent flavour of black truffle.$340.00
Acclaimed all over the world for their delicacy and freshness, Griottines are delicious wild morello cherries, pitted and soaked in liqueur, the unique recipe of which is a closely-guarded secret. Griottines can be eaten at any time of the day: as an aperitif or in a cocktail, and can be eaten straight from the jar or in a recipe.
1L
$88.00
A classic Spanish hard cheese made from sheep's milk and aged 15 months to give it a richer taste.
Shelf life: 90 days
Weight: 150g
Made in Spain.