$330.00
Tito’s Handmade Vodka is produced in Austin at Texas’ first and oldest legal distillery. It’s made in small batches in an old fashioned pot still by Tito Beveridge (actual name), a 40-something Geologist, and distilled six times.
Tito’s Handmade Vodka is designed to be savored by spirit connoisseurs and everyday drinkers alike. It is micro distilled in an old-fashioned pot still, just like fine single malt scotches and high-end French cognacs. This time-honored method of distillation requires more skill and effort than modern column stills, but it’s well worth it.
1000ml/40%
$540.00
Distilled with locally-grown Calamansi, our all-new summer gin aims to deliver a thirst-quenching experience amidst Hong Kong's summer heat and humidity. A native fruit to Southeast Asia, the Calamansi's crisp aroma, strategically paired with juniper berries and hint of spruce bring on an incredibly fresh and invigorating citrus experience. Characteristically Calamansi on the nose - bright, crisp and zesty. When sipped, refreshing notes of citrus develop into a soft undertone of juniper berries, before finishing with a lingering flavour of spruce tips for a layered citrus flavour profile.
Handcrafted in Hong Kong
47%/700ml
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Viche Pitia is the re-birth of the taste of 18th century Russian aperitifs, from artisanal recipes absent for over a hundred years. The collection of spirits is produced in Cognac, France using copper pot-stills and multiple distillations as was the case in Russia during the 18th century. Viche Pitia is the result of a Franco-Russian partnership. Lemon on milk was the most popular vodka drunk in the upper echelons of society at the time of the Russian Empire.
Made in France
700ml/43%
$880.00
A fresh, unique premium vodka with strong herbal notes. It is made according to an old Russian recipe from the 18th century using malted rye and different herbs and spices, with major focus on caraway.
Made in France
700ml/58%
$360.00
Xoriguer is a classic gin from Mahon, Menorca, Spain. first made for British sailors whom were stationed on the island in the 18th century who were hankering for some gin. Rather than using a grain alcohol, Xoriguer is made from distilled wine and features juniper as well as a secret selection of herbs which only the Pons family (the folks behind Xoriguer) could tell you what's included. It is briefly stored in casks before being bottled.
700ml/38%
$450.00
This grape-based vodka from California is not your standard flavorless, odorless vodka. its lovely floral notes give way to a creamy vanilla-like sweetness with subtle hints of apple and pear.
40%/750ml
$450.00
One of the finest white cachaça in the world. Yaguara blue is an organic artisanal blend of 10 month rested cachaça and the Meneghel family recipe of aging it in European Oak barrels for 5 to 6 years. The result is an refined award winning liquid which aims to take cachaça into the wider cocktail world and push the boundaries of Brazils national spirit.
700ml/41.5%
$570.00
Yaguara Branca is a classic small batch white cachaça. The branca is rested for eight months to allow the spirits to gain roundness and complexity. This rustic spirit is great in a classic Caipirinha.
1000ml/40.5%
$1,180.00
A fresh and fruity whisky from Yamazaki, full of red fruit and a touch of sherry cask. It's also got some mizunara (Japanese oak) matured whisky in the mix, which comes through as a complex spicy and almost incense-like note. A well put together and deep dram.
700ml/43%
$180.00
Pronounced "zoo-BROOF-kah", Poland's distinctive bison grass infused vodka. goes down extra smooth and pack a refreshing, subtely sweet, delicious taste.
700ml/40%
$450.00
The first authentic small batch gin created with real herbs and spices from the Czech Republic. After distillation only water is added to adjust the final strength. The result takes its place among the royal family of gins, an example of London Dry Gin.
16 herbs and spices, including juniper, coriander, cubeb, grains of paradise, angelica, almond, lavender, fresh orange peel and flowers from the Czech national tree – the small-leaved linden, are macerated for 36 hours in the very highest quality neutral alcohol.
500ml/45%