Spirits
Patron Reposado
$790.00
Patrón Reposado is aged for at least two months in a combination of new and used American, French and Hungarian oak barrels. This is done to maintain the fresh agave flavors unique to Patrón that mingle in perfect harmony with hints of light oak. Finally, subtle sweet smokiness from the aging process adds yet another dimension to this incredibly smooth aged tequila.
700ml/40%
Patron Silver
$760.00
Brilliant crystal clear in appearance; pronounced aromas of citrus rind, melon and cucumber with notes of herb and smoke; initial palate is rich, sweet and ultra-smooth, with flavours of lime/citrus, spice with peppery and light briny notes on the long complex finish.
750ml/40%
Pendleton 1910 12 Year Old Rye
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Known as 'the Cowboy Whisky', Pendleton is a range of Canadian whiskies. This is a 100% rye, made with Mount Hood spring water, this is sweet and spicy.
750ml/40%
Pierre Ferrand Dry Curacao
$360.00
A marvellous golden triple sec curaçao from highly-esteemed versatile cognac/gin/vodka/liqueur producer Pierre Ferrand. This is made with aged cognac and Curacao oranges, giving it a fantastic depth of flavour.
70ml/40%
Pierre Ferrand Renegade Barrel
$880.00
The "Renegade" of Cognac is free to push the boundaries of what defines one of the world's most heavily regulated spirits. After discovering pre-World-War II receipts from Cognac makers for Chestnut barrels, he decided it was time to product a spirit that harkened back to Cognac's past. Partially aged in traditional French Oak and partially aged in Chestnut barrels, this spirit doesn't meet the letter of the law for modern Cognac and is therefore classified as Eau De Vie De Vin. It does however, taste incredible. The Chestnut imparts a light, yet rich and firm, tannic structure that simply isn't available from French Oak. It's floral and delicate and offers a spice profile unseen before. Bottled at 47.1% ABV, it also has a punchiness not typically associated with Cognac.
700ml/47.1%
Pig’s Nose Blended Whisky
$380.00
An easy drinking whisky from the folks behind Sheep Dip, allegedly named for being 'as soft as a pig's nose'. It's a blend with a high malt content and a youthful, fruity edge.
Made in Scotland
700ml/40%
Plantation 20th Anniversary XO
$960.00
Give this Cognac-finished and honey-hued rum a couple of minutes to open up. The reward is a thick vanilla aroma and flavor, with graceful almond, ginger and nutmeg notes on the finish. Velvety feel.
Made in Barbados
700ml/40%
Plantation 3 Star White Rum
$210.00
Plantation 3 Star Rum is a blend of rums from the '3 Stars of the Caribbean'(Jamaica, Barbados and Trinidad). These rums have been expertly blended by the the Cognac Ferrand Cellar Master.
700ml/41.2%
Plantation Original Dark Rum
$210.00
Produced in Trinidad and Tobago, this is a youthful blend of young dark rums aged in bourbon casks and bottled by the Plantation company. A light, elegant spirit.
700ml/40%
Potocki Vodka
$580.00
A terrific rye vodka, distilled just twice and bottled without charcoal filtration to retain its full-flavoured nuttiness. Potocki is one of the best Polish vodkas on the market.
700ml/40%
Procera Blue Dot Gin
$1,000.00
Procera is proudly African, distilled by a dedicated team of distillers at Kenya’s first craft distillery. It’s made with ten botanicals from across the vast continent by the most passionate and dedicated farmers. From the plains of Morocco in the north-west to the Indian Ocean islands in the south-east, Africa’s sun and soils produce an unparalleled quality and range of natural produce.
Handcrafted in Kenya
44%/500ml
Procera Blue Dot Gin
$1,000.00
An African craft gin from Procera, distilled in Nairobi with 10 botanicals, all sourced from across Africa, including Madagascan pink pepper and Moroccan orris root. However, the most important botanical here is a relatively unseen species of juniper, Juniper Procera (most gins use Juniper Communis), also known as African juniper as it only grows in the highlands of Kenya and Ethiopia. This different variety gives the gin a nuttier, earthier backbone. After distillation, the gin is bottled into stunning hand-blown bottles, also produced in Nairobi. A truly unique gin.
44%/700ml
Pyrat XO Reserve
$790.00
A very special amber Caribbean blended rum from Anguilla Rums Ltd in the West Indies. A real connoisseur's rum, with a sublimely orangey, spicy flavour and nuanced finish.
700ml/40%
Ransom Old Tom Gin
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This Old Tom Gin is a historically accurate revival of the predominant Gin in fashion during the mid 1800's and the golden age of American cocktails. The recipe was developed in collaboration with historian, author, and mixologist extraordinaire David Wondrich. Old Tom is the Gin for mixing classic cocktails dating from the days before prohibition. Its subtle maltiness is the result of using a base wort of malted barley, combined with an infusion of botanicals in high proof corn spirits. The final distillation is run through an alambic pot still in order to preserve the maximum amount of aromatics, flavor and body. Only the "heart of the hearts" (the very best portion of distillate) is retained for this special bottling.
Redbreast 12 Year Old Cask Strength Single Pot Still Irish Whiskey
$1,200.00
olden sultana, fragrant spice, dried orange slices, star anise, baked apricot, and hints of flaked chocolate bar. Spices leap from a butterscotch and red berry base, vociferously showing clove, star anise, and ginger root, which part to welcome flavors of milk chocolate, vanilla pod, oak, and juicy nectarine. The cask strength is rarely less than spectacular, but this batch is singularly distinctive.
County Cork, Ireland
700ml/58.1%
Rémy Martin Club Cognac
$880.00
This is a bold and intense expression of Cognac from one of the Big Four Cognac houses, thanks to its assemblage of Fine Champagne eaux-de-vie aged for up to 20 years - making it a Napoléon Cognac. The Remy Martin Club Cognac contains eaux-de-vie between 5 and 25 years old, and can be enjoyed in a number of ways. The complex aroma and flavor profile is particularly nutty, roasted and warm with baking spices.
Containing eaux-de-vie from the Grande Champagne and Petite Champagne, the octagonal decanter is iconic. It takes 70% of its eaux-de-vie from the Grande Champagne, and 30% from the Petite Champagne. Both are renowned for producing the finest Cognac in the region, thanks to the unique makeup of the soil and high chalk content.
700ml/40%
Ron Colón Salvadoreño Coffee Infused High Proof Rum
$370.00
This blend of Salvadorean and Jamaican rum is cold-infused with whole coffee beans from the El Ciprés region of El Salvador. This way the fruity, dry, and earthy rum is enriched by chocolate, cherry, and honey notes.
Try this and you would understand that coffee and rum is a match made in Heaven.
Made in El Salvador
55.5%/700ml
Ron Zacapa Centenario 23 Year Old
$860.00
An awesome rum – winner of a Platinum medal and ranked in First Place by the prestigious Beverage Testing Institute in Chicago, with a whopping 97 points. Interestingly, now that industry giants Diageo are distributing Zacapa, the '23 years old' age statement has suddenly been dropped and replaced with a somewhat more plausible claim – the rums used are aged between 6 and 23 years old and are blended together in a solera.
Made in Guatemala
700ml/40%
Ron Zacapa Centenario XO
$1,590.00
A very limited-release Zacapa Centenario XO, in the brand's trademark decanter. A long-aged rum that is rich and complex.
Made in Guatemala
700ml/40%
Rowan's Creek Bourbon
$790.00
"Amber, with a dark golden cast. Medium-bodied. Reminiscent of pear, lemon, honey, and flowers. Smooth texture. Quite elegant and attractive on the palate. Stunning, velvety mouth feel of delicate fruit and spice elements. Carries forth in a highly fragrant, lingering finish.
750ml/50.05%
Saison Fallen Quinces Vermouth
$480.00
Made using Moscato from a 30-year-old vineyard on the banks of the Murray in Rutherglen, ‘Fallen Quinces’ uses pineapple quinces, saffron, blood orange, bay leaf, dried jasmine flower, rhubarb root, Australian wormwood, and caramelised quince sugar. The vermouth is then left to age on burnt quinces.
Melbourne, Australia
750ml/19%
Santa Teresa 1796 Ron Antiguo de Solera, Venezuela
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A magnificent Venezuelan rum aged in a solera system, Santa Teresa 1796 has established itself in top bars as one of the best South American rums in the world. A deserving winner of a Gold Medal and 'Best In Category' at the International Cane Spirits Festival 2007.
700ml/40%
Sazerac Straight Rye
$780.00
The whiskey is named for the Sazerac Coffee House in New Orleans, birthplace of the famous – and sublime – Sazerac cocktail. The Coffee House was acquired by Thomas H Handy, owner also of Peychaud’s Bitters. Originally, he sold bottles of the Sazerac cocktail, which was originally made with Cognac. Today, this glorious libation is produced at the Buffalo Trace distillery.
700ml/45%
Singleton of Dufftown 12 Year Old
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A relaunched Singleton, this time from Dufftown, to replace the now-defunct Singleton of Auchroisk. This smooth, mellow dram is designed to attract new drinkers to the malt category, while its smart packaging has ensured its popularity as a gift.
Speyside, Scotland
700ml/40%
Sipsmith London Dry Gin
$500.00
Sipsmith’s London Dry Gin is distilled from the finest English wheat spirit with ten carefully selected botanicals, and blended with the exceptionally pure water of Lydwell spring, the source of the River Thames. The result is an interpretation of the classic London Dry style that nods to its heritage and emerges as a particularly dry gin with a wonderful burst of juniper and a zesty, citrus freshness.
700ml/41.6%
Sipsmith Sloe Gin
$380.00
One of Sipsmith's most successful releases – a sweet, fruity and complex sloe gin. Made from their award-winning gin and rather a lot of sloe berries it's a rich liqueur that's great for summer drinking on ice or nursing in front of the fire in winter.
500ml/29%
Springbank 15 Year Old
$2,100.00
The complex, understated bouquet finds aromas of barley malt, seaweed, heather, oaky vanilla, honey, sherry cask, scrambled egg and minerals. The palate entry is oily, buttery and oaky sweet; by midpalate the flavors include assertive tastes of marzipan, marshmallow, baked pear/peach pastry and bacon fat. Finishes with a luscious fruit/grape thrust. A masterpiece.
Campbeltown, Scotland
46%/700ml
Springbank 18 Year Old
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The newly packaged 18 year old Springbank. This is the second edition, with a mauve label, and it was declared by the 2010 World Whiskies Awards to be Best Campbeltown Malt.
Campbeltown, Scotland
700ml/46%
St. George Raspberry Liqueur
$380.00
A show-stopper. This is what all raspberry liqueurs aspire to, with a luxurious mouthfeel and just the right balance between sweet and tart.
St. George Raspberry Liqueur is exquisite all on its own as a digestif—and the perfect complement to anything chocolate. (We also like to keep a bottle at the breakfast table for drizzling on waffles.)
750ml/20%
St. George Single Malt Whiskey
$1,930.00
Exhibits the floral, rose petal, and fresh meadow character often found in St. George malts. The palate pours with white peach and apricot, coupled with warm cereal notes. A delicate whiskey that might have benefited from higher proof, but remains enjoyable for its lingering sweetness, elegant character, and unmistakable craftsmanship.
California, USA
750ml/43%
St. George Spiced Pear Liqueur
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Both elegant and earthy, this liqueur has all the complexity of a perfectly ripe Bartlett pear. Cinnamon and clove add a warm touch of spice.
St. George Pear Spiced Liqueur has a crisp pear perfume and a long, lush finish with a hint of spice. Sip it alongside a cheese plate or pair it with pork, duck, or other meats ending in the letter K. In cocktails, it is fruit-forward without being cloying.
750ml/20%
St. Germain Elderflower Liqueur
$360.00
A gorgeous elderflower liqueur. Delicious chilled on the rocks and, given bartending hotshot Simon Difford's input into its creation, it's no surprise that St Germain is versatile enough to star in a host of cocktails, too.
700ml/20%
Stolichnaya Elit Vodka
$550.00
Elit represents the zenith of Stoli's distillation technique, using a patented 'freeze-filtration' technique to produce an awesome vodka of unparalleled purity.
Made in Latvia
750ml/40%
Talisker 10 Year Old
$590.00
Another that should need no introduction. The thing to look for in Talisker, as with all smoky whiskies, is sweetness that gives the requisite balance to the drying effect of smoke. Underneath Talisker’s smoke, which ain't as all-pervading as Lagavulin, is a sweet pear-like quality. When young there are notes of the land: heather, moor, sweet seaweed, and a finish that has a distinctive cracked black pepper hit.
Isle of Skye, Scotland
700ml/45.8%
Talisker 18 Year Old
$1,980.00
One of our all-time favourite malts, Talisker 18 years old is a masterpiece from one of Scotland's greatest distilleries, and was named 'Best Single Malt Whisky in the World' at the World Whiskies Awards in 2007. Stunning balance of peat, spice and sweetness.
Isle of Skye, Scotland
700ml/45.8%
Tanqueray Gin Malacca
$380.00
First introduced in 1998, Tanqueray Malacca Gin is based on a recipe developed by Charles Waugh Tanqueray dating back to 1839. He was known to travel extensively in search of exotic spices to include in his gins and created a spiced spirit inspired by his expedition of the southwestern coast of the Malay Peninsula. The gin became a cult favorite among bartenders and cocktail aficionados, but was sadly discontinued in 2001. In response to bartender demand, Tanqueray relaunched the gin in 2013, at a limited production run of 100,000 bottles. The gin is slightly sweet with lime, lavender and jasmine as well as peppercorn, rose, and clove and a few others secret ingredients.
41.3%/700ml
Tanqueray Gin Rangpur
$390.00
This is flavoured with Rangpur limes, which has a refreshing citrus taste. This is because the limes aren’t actually limes at all – they’re a hybrid cross between the mandarin orange and citron. It makes for a more complex gin; if you’re a fan of surprises, this is a drink you’ll love to sip.
Tanqueray No. Ten
$500.00
A super-premium small-batch Tanqueray gin named after the number of the No.10 still in which it is made. A superb controlled explosion of botanical flavours, with much more citrus character than its Export Strength cousin.
750ml/47.3%
Tapatio Excelencia Gran Reserva Extra Anejo
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A simply stunning 100% agave añejo from Carlos Camarena of the La Altena distillery. This Excelencia Gran Reserva Extra Anejo from Tapatio shows an incredibly peppery agave character, with buttery grilled veg and a spicy kick. A simply stunning Tequila.
1000ml/40%
The Bitter Truth Pink Gin
$520.00
It begins with a Mediterranean bouquet on the nose, with aromatic juniper, fresh lemons, and warm spices. Wonderfully gentle in the mouth, juniper berries are still at the helm, but these notes are supported by a crew of fresh spice flavors like licorice, caraway, and fennel, which cruise to a smooth whirlpool finish.
The Bitter Truth Pink Gin was created to please the taste of modern gin drinkers with a soft and gentle mouthfeel and fine complex flavors. It is best used on its own, as a Gin & Tonic, in your favorite Martini Cocktail or in any other gin-based cocktail.
40%/700ml
The Macallan Sherry Oak 12 Year Old
$880.00
The Macallan Sherry Oak 12 Years Old forms part of our Sherry Oak range which features a series of single malt whiskies matured exclusively in hand-picked sherry seasoned oak casks from Jerez for richness and complexity. A matured character, the 12 Years Old delivers rich wood spice and dried fruits and a natural rich gold colour.
Highlands, Scotland
40%/700ml
The Macallan Sherry Oak 18 Year Old
$3,500.00
Wonderfully sherried and full bodied, a luxurios dram. This is what it's about. Straight from speyside this is Macallan's 18 Year Old 1994 vintage. Recommended by Whisky Magazine.
Highlands, Scotland
43%/700ml
Tito's Handmade Vodka
$330.00
Tito’s Handmade Vodka is produced in Austin at Texas’ first and oldest legal distillery. It’s made in small batches in an old fashioned pot still by Tito Beveridge (actual name), a 40-something Geologist, and distilled six times.
Tito’s Handmade Vodka is designed to be savored by spirit connoisseurs and everyday drinkers alike. It is micro distilled in an old-fashioned pot still, just like fine single malt scotches and high-end French cognacs. This time-honored method of distillation requires more skill and effort than modern column stills, but it’s well worth it.
1000ml/40%
Two Moons Calamansi Gin
$540.00
Distilled with locally-grown Calamansi, our all-new summer gin aims to deliver a thirst-quenching experience amidst Hong Kong's summer heat and humidity. A native fruit to Southeast Asia, the Calamansi's crisp aroma, strategically paired with juniper berries and hint of spruce bring on an incredibly fresh and invigorating citrus experience. Characteristically Calamansi on the nose - bright, crisp and zesty. When sipped, refreshing notes of citrus develop into a soft undertone of juniper berries, before finishing with a lingering flavour of spruce tips for a layered citrus flavour profile.
Handcrafted in Hong Kong
47%/700ml
Viche Pitia No. 30 Lemon & Milk Vodka
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Viche Pitia is the re-birth of the taste of 18th century Russian aperitifs, from artisanal recipes absent for over a hundred years. The collection of spirits is produced in Cognac, France using copper pot-stills and multiple distillations as was the case in Russia during the 18th century. Viche Pitia is the result of a Franco-Russian partnership. Lemon on milk was the most popular vodka drunk in the upper echelons of society at the time of the Russian Empire.
Made in France
700ml/43%
Viche Pitia No. 7 Caraway Vodka
$880.00
A fresh, unique premium vodka with strong herbal notes. It is made according to an old Russian recipe from the 18th century using malted rye and different herbs and spices, with major focus on caraway.
Made in France
700ml/58%
Xoriguer Mahon Gin
$360.00
Xoriguer is a classic gin from Mahon, Menorca, Spain. first made for British sailors whom were stationed on the island in the 18th century who were hankering for some gin. Rather than using a grain alcohol, Xoriguer is made from distilled wine and features juniper as well as a secret selection of herbs which only the Pons family (the folks behind Xoriguer) could tell you what's included. It is briefly stored in casks before being bottled.
700ml/38%
Y&Y Vodka
$450.00
This grape-based vodka from California is not your standard flavorless, odorless vodka. its lovely floral notes give way to a creamy vanilla-like sweetness with subtle hints of apple and pear.
40%/750ml
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