Spirits
Kettle One Vodka
$340.00
A meticulously-crafted vodka from a Dutch distillery that has remained a family business for ten generations since 1691.
700ml/40%
Kew Organic Orangery Triple Sec
$320.00
“Orangery” is an elegant, medium-dry triple sec with complex layers of flavour. A luxurious mouthfeel delivers rich marmalade and candied orange depths from Seville oranges with their bitter, floral notes. Valencia oranges bring fresh, bright, sweetness followed by floral, lemon blossom delicacy from Navel oranges.
Three separate distillates from this trio of oranges are blended together, gently sweetened and then barrel-aged in American white oak ex-bourbon barrels (Quercus alba), giving mellow vanilla and cocoa notes, before a delicate floral finish.
700ml/35%
Ki No Bi Kyoto Dry Gin
$620.00
Ki No Bi (“The Beauty of the Seasons”) is inspired by tradition and is distilled, blended and bottled in Kyoto.
Ki No Bi Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, hinoki wood chips (Japanese cypress), bamboo, gyokuro tea from the Uji region and green sanshō (Japanese peppercorn) berries. Bottled at 45.7% abv, Ki No Bi uses a rice spirit base and pure ground water sourced from the famous sake-brewing district of Fushimi.
Mastering not only the science of distillation as others have done before, but also the age-old art of blending, we separate the botanicals in our gin into 6 Elements: Base, Citrus, Tea, Herbal, Spice and Fruity & Floral, and distil each category individually. Then we blend them in perfect harmony to create the distinctive Ki No Bi flavour.
45.7%/700ml
Ki No Bi Sei
$860.00
Ki No Bi Sei is made according to the same intricate production method as the original Ki No Bi, using 11 botanicals distilled in six distinct flavour categories, known as the 6 Elements. The final blend has been recalibrated to bring out the best of each botanical at the higher strength. This bottling is at the traditional Royal Navy strength of 54.5% abv, often confused with 100 proof, or 57.1% abv.
In contrast with the original Ki No Bi, which has a delicate and gentle profile, Ki No Bi Sei has a thicker mouthfeel and full-bodied flavour, which works well in cocktails.
Ki No Tea
$780.00
Ki No Tea is a product created in collaboration with tea-grower and blender Hori-Shichimeien, founded in the Meiji era in 1879 and based in the famous Uji region to the south of Kyoto city. A number of super-premium Uji teas have been specially selected to form the heart of Ki No Tea.
Tencha and gyokuro provide intense aromas and depth of flavour with a wonderful sweetness that occurs naturally in the distillation of these superior teas. We use leaves harvested in the Okunoyama tea yard, dating back to the 14th century, and blend carefully with a secret botanical recipe used only in Ki No Tea.
45.1%/700ml
Kikka Gin
$880.00
A special Japanese craft gins by the Yamato Distillery (founded in 1719) in an unique stainless steel bottle. don't throw the bottle away!
There are only three botanicals:
Yamato Tachibana, a variety of mandarin that's Japan's first citrus. It was introduced to the country via China some 2000 years ago. Today the trees are actually an endangered species.
Yamato Touki, an Angelica-like herb in the Apiaceae family whose leaves were legally classified as medicine until as recently as 2012. In fact, the roots of this plant still are medicine. The Apiaceae family includes celery.
Juniper berry, source unspecified.
59%/700ml
Kilchoman Machir Bay 2013 Release
$690.00
Produced at the artisan farm distillery Kilchoman, Machir Bay 2013 is a delicious vatting of five year old bourbon-matured whisky, and four year old bourbon-matured and Oloroso-finished malt. The 2012 edition was awarded a Gold Medal at the 2012 International Wine and Spirit Competition. We're predicting big things from this one.
700ml/46%
Kings County Empire Rye
$560.00
Part of a broader project with other New York distillers, Kings County Empire Rye whiskey is made from 80% New York grown Danko rye and 20% english barley malt and is aged 2 years in charred oak barrels. With notes of cinnamon, nutmeg, maple, mint, and cut grass with a finish of warm bread and holiday spice, this is a more flavorful rye than some of its commercial peers. Released at 102 proof, this is a potent entry into a much-loved category.
51%/375ml
Kings County Empire Rye
$560.00
Part of a broader project with like-minded distillers throughout New York State, Kings County Empire Rye whiskey is an entry into a new rye whiskey category derived from New York’s whiskey heritage exclusively by and for New York distillers. It is made from 80% New York-grown Danko rye and 20% English barley malt and is aged at least 3 years in charred oak barrels. This is a potent entry into a much-loved category. With multiple superlative awards and warm commentary from traditional whiskey critics, this whiskey appears once a year and goes fast. It’s no surprise that this whiskey was named best rye whiskey at the 2023 Tales of the Cocktail.
61%/375ml
Kings County Peated Bourbon
Sold Out
What is Peated Bourbon? It’s bourbon whiskey that conforms to the American requirements for bourbon but is made with malted barley that has been exposed to peat smoke, a practice more common in Scotch whiskies—the malt used for the peated bourbon was even grown and kilned in Scotland. So it’s a hybrid whiskey of the two traditions, flavorful and robust from having aged in a new barrel, with an added light smoky finish reminiscent of single-malt. If scotch and bourbon had a baby, this is what it would taste like. As far as we can tell, this was the world’s first ever peated bourbon and will appeal to the adventurous whiskey traveler who has tried everything.
45%/375ml
Kings County Straight Bourbon
$560.00
Kings County Straight Bourbon is a bourbon made like a scotch whiskey. They use 80% New York organic corn and 20% English Golden Promise barley for a high-malt recipe that forgoes the wheat or rye typical of Kentucky bourbons. This mash is then double pot distilled for a rich and flavorful white spirit. After aging in a variety of new charred oak barrels for anywhere between 4 and 6 years, Their bourbon is carefully blended to ensure quality and complexity. With prominent notes of caramel and vanilla, as well as undertones of dark berries, this bottle is cited frequently in lists of best craft bourbons.
50%/375ml
Kyrö Napue Rye Gin, Finland
$480.00
This is a small batch Rye based Gin from Finland. The gin’s key components have their roots in the very heart of Finnish nature, with meadowsweet, sea-buckthorn, cranberries and birch leaves, giving the scents and flavors of a misty Finnish meadow, early in the morning. Cool as the Finnish night but with the heat of rye and the midnight sun, it is a gin unlike any other.
46.3% / 500ml
La Hechicera Rum
$540.00
A Colombian rum sourced and selected by the Riascos. blended from spirit matured for between 12 and 21 years in white oak. Pronounced 'etch-ee-seh-rah', the name means 'enchantress' in Spanish.
Made in Colombia
700ml/40%
Laberdolive Domaine de Jaurrey Bas Armagnac 1986
$3,050.00
Immense care and preparation by Mr. Gérard Laberdolive has resulted in him being acclaimed as one of the region's top producers. His Armagnacs are rich and heady yet lacking any harshness. In particular the older vintages are a connoisseurs delight.
700ml/46%
Lagavulin 16 Year Old
$960.00
This has been Lagavulin’s principal expression for more than 30 years. Iodine, rich peat, and caramel on the early nose, with sherry, sea salt, and charcuterie. The oily, briny palate offers peat and a medicinal note, along with black tea, Seville orange, toffee, cinnamon, and a hint of smoked fish. Peat embers and hot tar in the lengthy, spicy finish. Deeply satisfying!
Islay, Scotland
700ml/43%
Laphroaig 10 Years Old
$680.00
Look for a distinctly peaty aroma, with hints of smoked fish, bacon and mesquite. The palate shows peat smoke from the first sip plus an undercurrent of honey, finishing with black pepper heat. Water brings out a spearmint note and a touch more vanilla.
Islay, Scotland
750ml/43%
Lecompte Pays d'Auge 25 Years
$3,200.00
It's delicious calvados beautiful amber-brown color with a stylish, refined taste with notes of candied apples and spices. This strong drink is made of assemblage spirits aged in the finest oak casks for at least 25 years of age.
700ml/40%
Los Siete Misterios Doba-Yej Mezcal Joven
$595.00
Siete Misterios Doba-Yej is made from agave Espadin. Doba-Yej is Zapotec for agave Espadin, and they chose this name as this mezcal is different from the Siete Misterios Espadin. It is the first expression from Siete Misterios that is made in a copper still rather than the clay pot. The milling for this mezcal is also done by horse-drawn tahona, rather than by hand like the other Siete Misterios mezcal. In typical Siete Misterios fashion, each batch is made by a different mezcalero, and depending on the batch, your bottle of Doba-Yej either came from Santiago Matatlan or San Luis del Rio. Make sure to check your bottle for these details.
700ml/44%
Luxardo Maraschino Liqueur
$350.00
Luxardo Maraschino follows the original recipe from 1821 and requires four years to produce this specialty. It is a clear, relatively dry liqueur made from Marasca cherries, including the crushed pits which give it a subtle bitter almond flavor. The product is distilled in small copper pot stills. Finally a combination of sugar and water is added before bottling.
750ml/32%
Maker's 46
$680.00
The first new Makers Mark recipe for at least 50 years, Maker's 46 is named for the number of different wood 'recipes' they tried before getting it right. Bottled at 47% it is matured in part in barrels containing a 'ladder' of toasted new French oak barrel staves to give more spice, sweetness and vanilla.
750ml/47%
Maker's Mark
$430.00
The nose is quite fruity and rich. There are lovely notes of spiced honey and mixed peels, a little malmsey and a touch of cut fruit with toasty oak providing a backbone. The palate is rich and full. There are notes of rye and spice, barley malt, a little nut oil with butterscotch and vanilla. The finish is quite sweet with butterscotch and dry oak spice.
750ml/45%
Mandragora Liqueur
$980.00
A spirit from Navarra in Spain. It contains extracts from mandrake, one of the most popular european witch plants.
1000ml/45%
Michel Huard Calvados Fine
$620.00
Michel Huard Calvados Fine made with traditional methods, with the apples hand-picked from the Huard family's own orchards. The brandy is double distilled and aged for two to three years in French oak barrels. The result is a smooth and complex spirit with aromas of ripe apple, honey, and vanilla. It has a full-bodied and rich, with flavours of baked apple, cinnamon, and oak with a long and warming finish and a hint of sweetness.
100% apple brandy
Normandy, France
40%/750ml
Michter’s Original Sour Mash Whiskey
$630.00
During the 1970s and 1980s, Michter’s Original Sour Mash Whiskey was the distillery’s single most popular product. While the “Sour Mash” moniker originated from the whiskey production process of the same name – whereby some previously fermented mash is used as the starter for the new mash to be fermented, much like making sourdough bread – Michter’s Original Sour Mash earned distinction for its unique taste. With its unique grain selection, it cannot be categorized as a rye or a bourbon. After disappearing from the market in 1989, Michter’s Original Sour Mash Whiskey made a triumphant return in 2012 with its introduction into the US1 line. Staying true to the profile and palate of its predecessor, Michter’s US1 Sour Mash has quickly become a favorite of whiskey enthusiasts.
750ml/43%
Miodula Presidential Vodka Liqueur
$790.00
A unique aged Polish vodka liqueur, only 4000 bottles are produced per year, with 500 going to the president of Poland for diplomatic gifts. Miodula is flavoured with honey, vanilla and other herbs.
500ml/40%
Monkey 47 Gin
$680.00
A curious gin from the Black Forest in Germany. Made with 47 botanicals and bottled at 47%, they also use a 'secret weapon typical to the Black Forest' in the mix: Cranberries.
500ml/47%
Monkey 47 Sloe Gin
$480.00
A sloe gin from Black Forest gin makers Monkey 47, combining Sloe Berries with their excellent 47 botanical gin to create a rich and cloudy liqueur. One for the Sloe Connoisseur.
500ml / 29%
Montelobos Ensamble Mezcal
$880.00
Montelobos Ensamble is approximately 53% agave Cupreata and 35% maguey Espadin (agave Angustifolia) along with the tails from Montelobos Tobala. This mezcal is produced in Puebla using cultivated agaves.
Made in Puebla, Mexico
750ml/45.3%
Montelobos Pechuga Mezcal
$1,480.00
Montelobos Pechuga is made with agave Espadin. Before the third and final distillation, a turkey breast is suspended in the still and local fruits and spices are added to the distillate. Traditionally, a Pechuga mezcal like this is drunken at celebrations like weddings, quinceañeras, or other celebratory events.
Made in Oaxaca, Mexico
750ml/47.9%
Montelobos Tobala Mezcal
$1,250.00
This mezcal is produced in Puebla using cultivated maguey Tobala. Montelobos Mezcal founder, Iván Saldaña, met the Alva family in Puebla who has been growing maguey Tobala for over 15 years. Maguey Tobala has been exploited since the mezcal boom began and from the very beginning, Montelobos committed to only use sustainable agave that is 100% cultivated without exploiting wild maguey. Additionally, Montelobos does not utilize pesticides or herbicides when farming agaves. This mezcal has aromas of lemon, green pepper and pear. On the palate, there are notes of citrus, basil, roasted fig, macadamia, and truffle.
Made in Puebla, Mexico
750ml/46.8%
Mortlach 16 Year Old
$1,150.00
Matured in Sherry Casks, this is full-bodied with a warm, lingering finish. Casks provide a significant berry aroma to the whisky, and on nose there are earthy and spicy notes. A leather-like spiciness can be found easily, while almonds and honey are found in mid-palate. Finished with a surprising sweetness and long aftertaste.
43.4%/750ml
Mount Gay 1703 Rum
$3,200.00
A recently-released special edition of Mount Gay, 1703 was the year the distillery was started, making it arguably the world's oldest surviving distillery. Blended by master distiller Allen Smith using rums aged between ten and thirty years old.
Made in Barbados
700ml/43%
Mount Gay Extra Old Rum
$460.00
A very special Bajan rum, Mount Gay XO is now receiving long-overdue international recognition. Full-flavoured and extremely mellow, with a lingering finish.
Made in Barbados
700ml/43%
Nikka Coffey Grain Whiskey
$780.00
Using the two Coffey stills at the Miyagikyo distillery, which were imported from Scotland to Japan in 1963, Nikka have produced a number of single cask single grain whiskies from time to time over the years. This, however, is their larger release of wonderfully exotic single grain whisky.
Sweet, with subtle, crisp, nutty oak, then comes fudge, ripe banana, and peach. The overall effect is like eating vanilla ice cream with toffee fudge and hazelnut sprinkles. The structure is thick and physical, the palate sweet and quite fat, with light hints of raspberry, fruit salad. A jag of acidity freshens the delivery on the finish.
Made in Japan
45%/700ml
Nikka from the Barrel
$550.00
Nikka from the Barrel is big-boned and bursting with character. Not averse to a drop of water, either. A real star, winning top prize in its category at the World Whisky Awards in 2007 and 2010.
51.4%/500ml
Nikka Yoichi Grande Single Malt Non-Chill Filltered
$1,380.00
48%/700ml
Japan
Nikka Yoichi Single Malt
$750.00
The latest Yoichi single malt will replace both the previous NAS release and the remaining age statement whiskies. The change comes as demand continues to stretch Nikka's aged stock, with this new Yoichi Single Malt (made of of whiskies of various ages) aimed at representing this special distillery's direct-coal-heated, peated yet fruity style.
Made in Japan
45%/700ml
Nusa Caña Tropical Island Rum
$250.00
A vibrant, fruity and characterful white rum made in Bali, with notes of vanilla, banana, peach and tropical fruit. Designed to reflect the buzzing spirit of Bali, this is made from local sugar cane molasses that are fermented with red rice and distilled in Chinese pot stills
700ml/37.5%
Ocho Blanco
$350.00
A 100% agave silver Tequila from the Camarena family (El Tesoro, Tapatio) in conjunction with Tomas Estes (Cafe Pacifico, La Perla). A luscious, full-textured white Tequila, with beautiful 100% agave flavour integrity.
500ml/40%
Pampero Aniversario
Sold Out
A delicious premium, continuous-still golden rum from Venezuela. Full-bodied and highly fruity, with a terrifically smooth, persistent finish.
Made in Venezuela
700ml/40%
Pastis Henri Bardouin
$390.00
Pastis Henri Bardouin takes its inspiration from recipes from Haute Provence that include many medicinal herbs, in addition to the exotic spices and herbs that can be found on the docks of the port in Marseille.
“Pastis” means “mixture” in the Provençal language, Henri Bardouin’s Pastis is a blend of more than 65 herbs & spices.
700ml/45%
Patron Reposado
$790.00
Patrón Reposado is aged for at least two months in a combination of new and used American, French and Hungarian oak barrels. This is done to maintain the fresh agave flavors unique to Patrón that mingle in perfect harmony with hints of light oak. Finally, subtle sweet smokiness from the aging process adds yet another dimension to this incredibly smooth aged tequila.
700ml/40%
Patron Silver
$760.00
Brilliant crystal clear in appearance; pronounced aromas of citrus rind, melon and cucumber with notes of herb and smoke; initial palate is rich, sweet and ultra-smooth, with flavours of lime/citrus, spice with peppery and light briny notes on the long complex finish.
750ml/40%
Pendleton 1910 12 Year Old Rye
Sold Out
Known as 'the Cowboy Whisky', Pendleton is a range of Canadian whiskies. This is a 100% rye, made with Mount Hood spring water, this is sweet and spicy.
750ml/40%
Pierre Ferrand Dry Curacao
$360.00
A marvellous golden triple sec curaçao from highly-esteemed versatile cognac/gin/vodka/liqueur producer Pierre Ferrand. This is made with aged cognac and Curacao oranges, giving it a fantastic depth of flavour.
70ml/40%
Pierre Ferrand Renegade Barrel
$880.00
The "Renegade" of Cognac is free to push the boundaries of what defines one of the world's most heavily regulated spirits. After discovering pre-World-War II receipts from Cognac makers for Chestnut barrels, he decided it was time to product a spirit that harkened back to Cognac's past. Partially aged in traditional French Oak and partially aged in Chestnut barrels, this spirit doesn't meet the letter of the law for modern Cognac and is therefore classified as Eau De Vie De Vin. It does however, taste incredible. The Chestnut imparts a light, yet rich and firm, tannic structure that simply isn't available from French Oak. It's floral and delicate and offers a spice profile unseen before. Bottled at 47.1% ABV, it also has a punchiness not typically associated with Cognac.
700ml/47.1%
Pig’s Nose Blended Whisky
$380.00
An easy drinking whisky from the folks behind Sheep Dip, allegedly named for being 'as soft as a pig's nose'. It's a blend with a high malt content and a youthful, fruity edge.
Made in Scotland
700ml/40%
Plantation 20th Anniversary XO
$960.00
Give this Cognac-finished and honey-hued rum a couple of minutes to open up. The reward is a thick vanilla aroma and flavor, with graceful almond, ginger and nutmeg notes on the finish. Velvety feel.
Made in Barbados
700ml/40%
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