$620.00
Based on the 2010 harvest, It contrasts a rich body and ample depth of flavor with a racy spine of acidity, its tense structure accentuated by its low dosage of 2.5 g/l. Chardonnay is clearly apparent in both flavor and texture, imparting a lovely sense of finesse, and the balance on the palate is terrific
Champagne, France
57% Chardonnay, 22% Pinot Meunier and 21% Pinot Noir
750ml/12.5%
$810.00
Distilled at the Val-de-Travers according to traditional distilling methods. The herbs used to distill this Verte are all obtained from the Val-de-Travers region, which contribute to Absinthe Bizarre's characteristic and unique taste. A Verte from the Val-de-Travers is always something special.
500ml/69%
$2,380.00
It is really an intermediate Calvados between the fruit and the complexity of certain aromas with a beautiful length in mouth. Old vanilla creamy smelling with plum and rhubarb crumble: Complex although the oak is a little prominent on the nose. Really tangy and rich in the mouth though, has lots of flavour, almost quince paste. Very, very long and deliciously spicy.
700ml/40%
$900.00
Baked almond desserts liberally splashed with cream, light caramel, malted milk, and an invading cloud of smoke from newly ignited twigs: a lucky strike from a forest survivalist. On the palate, it is soft and blushing, with marmalade and warm butter, ground ginger, moving to chocolate orange, toffee, and Ovaltine. A whirl of spices and chunky chocolate round off this blend’s finish stylishly. This has all the hallmarks of a perfect nightcap.
Made in Scotland
40%/700ml
$690.00
Todd Hardie's 40 years of of bee-keeping experience brings a deep respect of nature to his most recent venture into the world of spirits. His approach is unique in that only two ingredients are used; juniper during distillation and his raw northern honey at time of bottling. Wonderful texture and sweet floral notes make this gin a real stand-out!
750ml/40%