Iberico Bellota Salami (50g)

Bellota Iberico Salami is made with a carefully selected mixture of pork meat from acorn fed iberian pata negra pigs. 12 month dry-cured with sea salt, garlic and smoked paprika. it's delicious with rich smoky flavours.  

Shelf life: 90 days

Weight: 200g

Made in Spain. 



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