$1,900.00
Released for Feis Ile 2014 and describing itself as "a cryptic concoction", this is Jura playing with wood to an almost silly level. After its initial maturation in American oak ex-bourbon casks, the whisky was then moved to Jupilles, Les Bertanges, Limousin, Tronçais, Allier and Vosges oak casks, before being married in sherry butts, for a total of seven different cask finishes.
Isle of Jura, Scotland
700ml/44%
$280.00
Original Danish caraway-flavoured Taffel Akvavit - an institution in its home country since the 19th century.
350ml/45%
$280.00
Produced in the heart of the Elqui Valley, a oasis that winds its way through the Andes. Grapes are first vinified and then double distilled in tradition copper pot stills.
40%/750ml
$280.00
$810.00
Distilled at the Val-de-Travers according to traditional distilling methods. The herbs used to distill this Verte are all obtained from the Val-de-Travers region, which contribute to Absinthe Bizarre's characteristic and unique taste. A Verte from the Val-de-Travers is always something special.
500ml/69%