Whiskey
High West Double Rye
$490.00
A very special rye whiskey from High West's maverick David Perkins. This is a combination of a 2 year old 95% rye mashbill with a 16yo 53% rye mash and has gone down a storm in its home country, scoring 90 points from Malt Advocate's John Hansell.
750ml / 46%
Highland Park 12 Year Old
$560.00
Matured predominantly in European and American sherry seasoned oak casks, our iconic 12 Year Old single malt whisky is spicy and well-rounded, packed with the flavours of sun-kissed Seville oranges and rich fruitcake spiced with cinnamon, nutmeg and cloves; you’ll find molten heather honey in this whisky’s waves of heathery peat smoke. Why not try it with a handful of wasabi peas on the side or alongside a sizzling, pan-fried rib-eye steak or with smoked salmon and sour cream.
Orkney, Scotland
700ml / 43%
Highland Park 18 Year Old
$1,560.00
One of our all-time favourites, this has to be one of the most consistently excellent malt whiskies of the past 10 years. Showered with awards and praise from all quarters, it was named as 'Best Spirit in the World' by F Paul Pacult of the Spirit Journal in 2005. Unfailingly excellent, especially after a good meal. Pacult wrote: 'After 25 years' experience, it fits my profile of what makes a perfect whisky, which is to say it's totally in harmony, there are no rough edges and everything is melded together brilliantly.'
Orkney, Scotland
700ml / 43%
Hunter Laing The Old Malt Cask 'Probably Speyside's Finest Distillery' 28 Year Old
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A 1986 vintage whisky from 'Probably Speyside's Finest Distillery' (aka Glenfarclas). Distilled in November, it was aged in a sherry butt for 28 years, yielding 285 bottles in February 2015.
700ml/50%
Isle of Jura Tastival
$1,900.00
Released for Feis Ile 2014 and describing itself as "a cryptic concoction", this is Jura playing with wood to an almost silly level. After its initial maturation in American oak ex-bourbon casks, the whisky was then moved to Jupilles, Les Bertanges, Limousin, Tronçais, Allier and Vosges oak casks, before being married in sherry butts, for a total of seven different cask finishes.
Isle of Jura, Scotland
700ml/44%
Jack Daniel's Gentleman Jack
$540.00
Well worth the extra, Gentleman Jack is charcoal-mellowed twice, before and after the ageing process, resulting in a cleaner, more refined end product. Packaged in a smart monogram-esque bottle.
700ml / 40%
Jack Daniel's Single Barrel Select
$680.00
A richer variation of JD, with less sweetness and more power than the No.7. A favourite in bars. Each barrel is selected by the Master Distiller by its suitability as a stand alone product before being bottled.
700ml / 45%
James E Pepper 1776 Rye
$550.00
A rye whiskey bottled under the reinvigorated James E Pepper label. James's grandfather has a claim to having opened the first Kentucky Distillery in 1776, but the James Pepper brand really hit its height in the early part of the 20th century, although it had disappeared by the latter parts. It's now back with this bourbon-esque, fruity rye whiskey.
700ml/46%
James E. Pepper 1776 6 Year Old
$550.00
Slightly sweet hints of vanilla, toffee and caramel, that subtly compliment notes of baking spices and oaky wood.
750ml/46%
Jameson
$230.00
Hugely popular Irish blend, renowned for its affinity with ginger ale. The default springboard into the fascinating world of Irish whiskey, Jameson's quality has improved massively in the last 10-15 years and it's one of Jim Murray's favourites, with 95 points in the Whisky Bible 2013.
700ml / 40%
Johnnie Walker Black Label 12 Year Old
$350.00
A 12 year old blended whisky, one of the world's most famous blends. Johnnie Walker Black is a blend of around 40 whiskies, very well put together.
700ml/40%
Johnnie Walker Blue Label
$1,480.00
Johnnie Walker Blue Label is an unrivaled masterpiece – an exquisite combination of Scotland’s rarest and most exceptional whiskies. Only one in every ten thousand casks has the elusive quality, character and flavor to deliver the remarkable signature taste. An extraordinary whisky for extraordinary occasions.
40%/750ml
Kavalan Ex-Bourbon Oak
$1,200.00
Kavalan ex-Bourbon Oak dilutes the Solist ex-Bourbon with Kavalan spring water to 46% alcoholic strength. It is incredibly smooth with a soft sweetness, losing the harshness of the alcohol's edge. It has a clean and fresh tropical fruitiness with lingering vanilla, coconut and spices.
Kavalan Oloroso Sherry Oak
$1,180.00
Kavalan Oloroso Sherry Oak dilutes the Solist Oloroso Sherry with Kavalan spring water to 46% alcoholic strength. It is easy to drink and is the perfect single malt whisky to share with friends and family. Clean and complex with multiple layers of dried fruit, nuttiness and spices, it has some marzipan and vanilla touches to it.
46%/700ml
Kavalan Podium
$1,380.00
Created from hand-selected brand new American oak casks and re-fill casks, this expression is surprisingly delicate and extremely complex. It is a resounding endorsement of our sophisticated wood policy.
46%/1000ml
Kavalan Solist Amontillado Sherry Single Cask Strength
$2,850.00
Amontillado is a dry sherry that is darker than Fino, but lighter than Oloroso, maturing under a cap of flor and then exposed to the air for further oxidation. Toasted almond and hazelnut are the classic aromas for Amontillado-seasoned casks.
Kavalan Solist Ex-Bourbon Single Cask Strength
$1,380.00
Kavalan Solist ex-Bourbon is a delightfully complex, multi-dimensional single malt whisky, with vanilla, fruit and coconut highlights. Matured in hand-selected fresh American ex-Bourbon casks, the whisky is available at cask strength and non chill-filtered, retaining the fuller flavour of a natural single malt whisky.
Kavalan Solist Manzanilla Sherry Single Cask Strength
$2,850.00
Manzanilla is much like Fino sherry, which is produced by the sea where the conditions are even more suitable for the growing of flor. Though the maturation is the same as for the Kavalan Fino, the texture is lighter and more delicate with a touch of saltiness together with mineral flavours, which are all the consequences of a stable and thick layer of flor, sea breezes and brine.
Kavalan Solist Moscatel Sherry Single Cask Strength
$2,850.00
Moscatel is a special variety of sherry wine. The combination of Moscatel casks, Kavalan new make and our subtropical heat is simply magical in terms of maturation quality. This Kavalan single malt is packed with surprises for all of the sensory receptors that once again brings out Kavalan's richness and complexity to its fullest.
Kavalan Solist Port Single Cask Strength
$1,450.00
Kavalan Solist PX Sherry Single Cask Strength
$3,600.00
PX Sherry is a classic Kavalan whisky. The new make spirit matured in PX sherry casks produces our distillery's unique character and flavour with classic fruity, nutty and chocolate aromas.
50-59.9%/700ml
Kavalan Solist Vinho Barrique Single Cask Strength
$1,880.00
Vinho is fully matured in used American oak wine barrels that have been toasted and recharred in a way that brings out fruity vanilla notes from the wood into the whisky overlaid on a delicate background of complex fruitiness. It has a complex and multi-dimensional background of pepper, spice, dates and other fruits, such as ripe melon and mango together with kiwi and a delicate blend of bursting citrus fruits.
Kilchoman Machir Bay 2013 Release
$690.00
Produced at the artisan farm distillery Kilchoman, Machir Bay 2013 is a delicious vatting of five year old bourbon-matured whisky, and four year old bourbon-matured and Oloroso-finished malt. The 2012 edition was awarded a Gold Medal at the 2012 International Wine and Spirit Competition. We're predicting big things from this one.
700ml/46%
Kings County Empire Rye
$560.00
Part of a broader project with other New York distillers, Kings County Empire Rye whiskey is made from 80% New York grown Danko rye and 20% english barley malt and is aged 2 years in charred oak barrels. With notes of cinnamon, nutmeg, maple, mint, and cut grass with a finish of warm bread and holiday spice, this is a more flavorful rye than some of its commercial peers. Released at 102 proof, this is a potent entry into a much-loved category.
51%/375ml
Kings County Empire Rye
$560.00
Part of a broader project with like-minded distillers throughout New York State, Kings County Empire Rye whiskey is an entry into a new rye whiskey category derived from New York’s whiskey heritage exclusively by and for New York distillers. It is made from 80% New York-grown Danko rye and 20% English barley malt and is aged at least 3 years in charred oak barrels. This is a potent entry into a much-loved category. With multiple superlative awards and warm commentary from traditional whiskey critics, this whiskey appears once a year and goes fast. It’s no surprise that this whiskey was named best rye whiskey at the 2023 Tales of the Cocktail.
61%/375ml
Kings County Peated Bourbon
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What is Peated Bourbon? It’s bourbon whiskey that conforms to the American requirements for bourbon but is made with malted barley that has been exposed to peat smoke, a practice more common in Scotch whiskies—the malt used for the peated bourbon was even grown and kilned in Scotland. So it’s a hybrid whiskey of the two traditions, flavorful and robust from having aged in a new barrel, with an added light smoky finish reminiscent of single-malt. If scotch and bourbon had a baby, this is what it would taste like. As far as we can tell, this was the world’s first ever peated bourbon and will appeal to the adventurous whiskey traveler who has tried everything.
45%/375ml
Kings County Straight Bourbon
$560.00
Kings County Straight Bourbon is a bourbon made like a scotch whiskey. They use 80% New York organic corn and 20% English Golden Promise barley for a high-malt recipe that forgoes the wheat or rye typical of Kentucky bourbons. This mash is then double pot distilled for a rich and flavorful white spirit. After aging in a variety of new charred oak barrels for anywhere between 4 and 6 years, Their bourbon is carefully blended to ensure quality and complexity. With prominent notes of caramel and vanilla, as well as undertones of dark berries, this bottle is cited frequently in lists of best craft bourbons.
50%/375ml
Lagavulin 16 Year Old
$960.00
This has been Lagavulin’s principal expression for more than 30 years. Iodine, rich peat, and caramel on the early nose, with sherry, sea salt, and charcuterie. The oily, briny palate offers peat and a medicinal note, along with black tea, Seville orange, toffee, cinnamon, and a hint of smoked fish. Peat embers and hot tar in the lengthy, spicy finish. Deeply satisfying!
Islay, Scotland
700ml/43%
Laphroaig 10 Years Old
$680.00
Look for a distinctly peaty aroma, with hints of smoked fish, bacon and mesquite. The palate shows peat smoke from the first sip plus an undercurrent of honey, finishing with black pepper heat. Water brings out a spearmint note and a touch more vanilla.
Islay, Scotland
750ml/43%
Laphroaig 18 Year Old
$3,600.00
This 18 year old expression of Laphroaig is made in limited quantities each year and savoured by a fortunate few. A soft, sweet and spicy Islay peat smoke greets you when you first open the bottle. The immediate taste is an oak sweetness, from 18 years in the barrel. A faint hint of the sea can be detected, testimony to its time maturing on the remote island of Islay. Bottled at 48% ABV and non-chill filtered for a depth of taste and texture.
Islay, Scotland
700ml/48%
Maker's 46
$680.00
The first new Makers Mark recipe for at least 50 years, Maker's 46 is named for the number of different wood 'recipes' they tried before getting it right. Bottled at 47% it is matured in part in barrels containing a 'ladder' of toasted new French oak barrel staves to give more spice, sweetness and vanilla.
750ml/47%
Maker's Mark
$430.00
The nose is quite fruity and rich. There are lovely notes of spiced honey and mixed peels, a little malmsey and a touch of cut fruit with toasty oak providing a backbone. The palate is rich and full. There are notes of rye and spice, barley malt, a little nut oil with butterscotch and vanilla. The finish is quite sweet with butterscotch and dry oak spice.
750ml/45%
Michter's US*1 Single Barrel Straight Rye
$670.00
This single-barrel rye whiskey from Michter's works a treat both neat and in cocktails. Peppery and spicy, this also displays refreshing orange notes, plus sweet toffee/butterscotch. Very moreish.
750ml/42.4%
Michter’s Original Sour Mash Whiskey
$630.00
During the 1970s and 1980s, Michter’s Original Sour Mash Whiskey was the distillery’s single most popular product. While the “Sour Mash” moniker originated from the whiskey production process of the same name – whereby some previously fermented mash is used as the starter for the new mash to be fermented, much like making sourdough bread – Michter’s Original Sour Mash earned distinction for its unique taste. With its unique grain selection, it cannot be categorized as a rye or a bourbon. After disappearing from the market in 1989, Michter’s Original Sour Mash Whiskey made a triumphant return in 2012 with its introduction into the US1 line. Staying true to the profile and palate of its predecessor, Michter’s US1 Sour Mash has quickly become a favorite of whiskey enthusiasts.
750ml/43%
Michter’s US*1 Unblended American Whiskey
$650.00
Very fruity and sweet, this whiskey from Michter's positively drips with toffee and butterscotch, enlivened by toasty notes and a hint of vanilla and dried fruit. Technically not a bourbon due to its ageing in 'bourbon-soaked' barrels as opposed to new oak.
750ml/41.7%
Mortlach 16 Year Old
$1,150.00
Matured in Sherry Casks, this is full-bodied with a warm, lingering finish. Casks provide a significant berry aroma to the whisky, and on nose there are earthy and spicy notes. A leather-like spiciness can be found easily, while almonds and honey are found in mid-palate. Finished with a surprising sweetness and long aftertaste.
43.4%/750ml
Nikka Coffey Grain Whiskey
$780.00
Using the two Coffey stills at the Miyagikyo distillery, which were imported from Scotland to Japan in 1963, Nikka have produced a number of single cask single grain whiskies from time to time over the years. This, however, is their larger release of wonderfully exotic single grain whisky.
Sweet, with subtle, crisp, nutty oak, then comes fudge, ripe banana, and peach. The overall effect is like eating vanilla ice cream with toffee fudge and hazelnut sprinkles. The structure is thick and physical, the palate sweet and quite fat, with light hints of raspberry, fruit salad. A jag of acidity freshens the delivery on the finish.
Made in Japan
45%/700ml
Nikka from the Barrel
$550.00
Nikka from the Barrel is big-boned and bursting with character. Not averse to a drop of water, either. A real star, winning top prize in its category at the World Whisky Awards in 2007 and 2010.
51.4%/500ml
Nikka Yoichi Single Malt
$750.00
The latest Yoichi single malt will replace both the previous NAS release and the remaining age statement whiskies. The change comes as demand continues to stretch Nikka's aged stock, with this new Yoichi Single Malt (made of of whiskies of various ages) aimed at representing this special distillery's direct-coal-heated, peated yet fruity style.
Made in Japan
45%/700ml
Oban 14 Year Old
$680.00
The Western Highland representative in Diageo's 'Classic Malt' series, Oban 14yo is a superb, full-blooded fruity malt with a whiff of heather and more than a hint of smoke.
Highlands, Scotland
43%/700ml
Pendleton 1910 12 Year Old Rye
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Known as 'the Cowboy Whisky', Pendleton is a range of Canadian whiskies. This is a 100% rye, made with Mount Hood spring water, this is sweet and spicy.
750ml/40%
Pig’s Nose Blended Whisky
$380.00
An easy drinking whisky from the folks behind Sheep Dip, allegedly named for being 'as soft as a pig's nose'. It's a blend with a high malt content and a youthful, fruity edge.
Made in Scotland
700ml/40%
Port Askaig 19 Year Old
$2,800.00
This is a cask-strength edition of the wonderful Port Askaig 19 Year Old, bursting with fabulously flinty, lemony, seashells-on-the-seashore flavours. Although the alcoholic strength has only gone up by around 4%, the result is a noticeable jump in intensity. A truly elemental whisky, perfect for swigging from hip flasks during cold winter walks.
Islay, Scotland
700ml/50.4%
Redbreast 12 Year Old
$580.00
Very elegant, complex, and stylish. Honeyed and silky in texture, with toffee, toasted marshmallow, nougat, maple syrup, banana bread, and a hint of toasted coconut. Bright fruit and golden raisin blend in nicely with the layers of sweetness. Impeccable balance and very approachable. Classic Irish whiskey!
County Cork, Ireland
700ml/40%
Rowan's Creek Bourbon
$790.00
"Amber, with a dark golden cast. Medium-bodied. Reminiscent of pear, lemon, honey, and flowers. Smooth texture. Quite elegant and attractive on the palate. Stunning, velvety mouth feel of delicate fruit and spice elements. Carries forth in a highly fragrant, lingering finish.
750ml/50.05%
Sazerac Straight Rye
$780.00
The whiskey is named for the Sazerac Coffee House in New Orleans, birthplace of the famous – and sublime – Sazerac cocktail. The Coffee House was acquired by Thomas H Handy, owner also of Peychaud’s Bitters. Originally, he sold bottles of the Sazerac cocktail, which was originally made with Cognac. Today, this glorious libation is produced at the Buffalo Trace distillery.
700ml/45%
Sheep Dip Blended Malt Whisky
$560.00
The silly name of this delicious, hard-to-put-down blended Scotch supposedly is derived from the days “when farmers hid their home-made whisky from the nosey excise officers in barrels marked ‘Sheep Dip.'” Made with a blend of 16 single malts from the four major whisky regions, this has an intense apple aroma and flavor, overlaid with a faint curl of smoke. The earthy smokiness grows on the finish, with intriguing dry and savory notes, like baker's chocolate and brine. Pair this with crumbly aged cheeses.
Made in Scotland
700ml/40%
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