Absinthe Suisse Verte is a blend of the finest wormwood and 11 aromatic mountain herbs give this Absinthe the enchanted sensations of the Green Fairy. Once you open the bottle, you will smell the premium quality of the wormwood used. No artemisia absinthium/wormwood is used for coloration, it is only used for distillation. Therefore you will experience a very balanced Absinthe, though powerful from its recipe. For newbies and connoisseurs alike, Suisse Verte is the perfect Absinthe choice!
We recommend preparing Absinthe Suisse Verte with one part Absinthe, three parts fresh water and one or two sugar cubes.
Original Danish caraway-flavoured Taffel Akvavit - an institution in its home country since the 19th century.
Produced in the heart of the Elqui Valley, a oasis that winds its way through the Andes. Grapes are first vinified and then double distilled in tradition copper pot stills.
Distilled at the Val-de-Travers according to traditional distilling methods. The herbs used to distill this Verte are all obtained from the Val-de-Travers region, which contribute to Absinthe Bizarre's characteristic and unique taste. A Verte from the Val-de-Travers is always something special.