$260.00
An orangey tonic liqueur invented over 180 years ago in Italy and still made to the same recipe today. The recipe itself contains 33 herbs including gentian and cinnamon.
700ml/29%
$290.00
Original Danish caraway-flavoured Taffel Akvavit - an institution in its home country since the 19th century.
350ml/45%
$320.00
Grown in the rainforests of Bahia, the sugar cane that
700ml/39%
$810.00
Distilled at the Val-de-Travers according to traditional distilling methods. The herbs used to distill this Verte are all obtained from the Val-de-Travers region, which contribute to Absinthe Bizarre's characteristic and unique taste. A Verte from the Val-de-Travers is always something special.
500ml/69%
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This Absinthe is based on a recipe from 1889. It has a dark green color, the taste is flowerish with significant notes of green anise and hints of vanilla. It is distilled with wine alcohol, what gives this Absinthe a brandy like smell. Overall a pretty good French Absinthe.