Ayala Cuvee Perle d’Ayala 2002

Light gold. Profound, refined nose showing great elegance and marked by lemony and toasted aromas. Full, ethereal and silky palate that lingers on and on. Complex palate that is biscuity, toasted, fruity and brioche-like, all rolled into one. A superlative Champagne.

80% Chardonnay & 20% Pinot Noir


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