Most definitely rich with cocoa butter and dark chocolate to entice the nose, hints of vanilla, cinnamon and bitter tones of gentian and wormwood elicit the palate. The Bitter Truth - Chocolate Bitters play exceptionally well with sweet Vermouths and all kinds of aged spirits like Whisk(e)y, Rum, Tequila and Brandy.
Made with Apricot from Adreche, France. This apricot nectar is characterized by a pronounced taste of cooked fruit and apricot pie. The variety selected brings more than the traditional red apricot from Rousillon. Alain Milliat juices are prepared from fresh fruit harvested at optimum maturity.
The apple variety Cox's Apple was founded in 1830 by Mr. Cox, between Windsor and London. This rare variety is prized for its juicy and sweet flavours a bit sour. Alain Milliat juices are prepared from fresh fruit harvested at optimum maturity.
After several trials, Alain Milliat selected the Merlot. This produces a juice slightly vinous, revealing fruity flavours. The fruit is harvested early to obtain this balance. Alain Milliat juices are prepared from fresh fruit harvested at optimum maturity.
100% pink grapefruit juice, its fluid yet slightly pulpy texture, freshness, delicate bitterness and round body.