Chartreuse is a well-known and widely distributed herbal liqueur produced by Carthusian monks in the Chartreuse Monastery in alpine southeastern France. The drink is undergone a renaissance in recent decades and is produced in standard green and yellow forms as well as various limited production labels known as Special Cuvées. It is one of a few spirits drinks that is known to change with age.
Original Danish caraway-flavoured Taffel Akvavit - an institution in its home country since the 19th century.
Produced in the heart of the Elqui Valley, a oasis that winds its way through the Andes. Grapes are first vinified and then double distilled in tradition copper pot stills.
Distilled at the Val-de-Travers according to traditional distilling methods. The herbs used to distill this Verte are all obtained from the Val-de-Travers region, which contribute to Absinthe Bizarre's characteristic and unique taste. A Verte from the Val-de-Travers is always something special.