The nose is fruity, powerful and offers intensity, fine grain, elegance as well as fine deepness. There are notes of baked apple, baked pear and small notes of cooked quince associated with touches of cider, tarte Tatin, spices as well as very discreet hints of honey, flowers and an imperceptible hint of dry oak. The palate is fruity and offers roundness, fat, an acidulous frame, gourmandize as well as a fine straightness. On the palate, this Calvados expresses notes of cooked yellow apple, quince marmalade and small notes of Tarte Tatin associated with touches of caramelization, apple blossoms, pear in brandy as well as fine hints of spices, with a very discreet hint of acacia and pepper. Good length. An alcoholic power on the finish.
Original Danish caraway-flavoured Taffel Akvavit - an institution in its home country since the 19th century.
Produced in the heart of the Elqui Valley, a oasis that winds its way through the Andes. Grapes are first vinified and then double distilled in tradition copper pot stills.
Distilled at the Val-de-Travers according to traditional distilling methods. The herbs used to distill this Verte are all obtained from the Val-de-Travers region, which contribute to Absinthe Bizarre's characteristic and unique taste. A Verte from the Val-de-Travers is always something special.