Light, golden classic IPA which has been subverted with new world hops to create a devastating explosion of flavour. Bursts of caramel, incendiary tropical fruit and all-out riot of grapefruit, pineapple and lychee, before a spiky bitter finish.
Chimay White (Blanche), with its typical golden colour, its slightly hazy appearance and its fine head is especially characterised by its aroma which results from an agreeable combination of fresh hops and yeast. The beer's flavour comes from the smell of hops: above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma. The aroma complements the touch of bitterness. There is no acidity, but an after-bitterness which melts in the mouth. This top fermented Trappist beer, refermented in the bottle, is not pasteurised.
With a reddish-brown hue, this multi-award winning Japanese super premium lager features an aromatic sweet fragrance. The original concept was born from an encounter between a Japanese brewmaster and the locally available sweet potatoes. There is a slightly higher alcohol content due to an extended maturation process, which deepens the richness of the beer. The use of sweet potatoes is a unique aspect of COEDO Beniaka.
Get a good whiff of this Feral Brewing beast that explodes with citrusy flavours and hop aromas, rounded out with a solid malt backbone. A farmland of American hops makes Hop Hog a uniquely Feral brew… and just a little fruity.