Umami is an intriguing spirit from Audemus Spirits, which ought to be very exciting for cocktail enthusiasts. Named after our fifth "basic taste", which is described as savoury (the others are sweetness, sourness, saltiness and bitterness), Audemus' Umami is produced with a caper distillate made from Sicilian capers and three other savoury ingredients, combined with a neutral grain spirit.
Original Danish caraway-flavoured Taffel Akvavit - an institution in its home country since the 19th century.
Produced in the heart of the Elqui Valley, a oasis that winds its way through the Andes. Grapes are first vinified and then double distilled in tradition copper pot stills.
Distilled at the Val-de-Travers according to traditional distilling methods. The herbs used to distill this Verte are all obtained from the Val-de-Travers region, which contribute to Absinthe Bizarre's characteristic and unique taste. A Verte from the Val-de-Travers is always something special.