The highest quality option available. Thanks to the careful council of global Agave kings Phil Bayly and Julio Bermejo. Crowley's Bartender Agave is cut and specifically designed to flow through professional pourers and deliver the rich fibrous and fresh Agave flavour you are looking for. 100% Certified Organic.
This is our most popular contemporary syrup. Accidently created at Sydney's now legendary bar 'Lotus' by head bartender Alexx Stuart. She left a large pan of organic orange and vanilla beans on gas-heat too long whilst serving customers. When she finally came back to it, it had semi caramelized and turned a little dark but it tasted incredible. Stunning in the Old Fashioned Cocktail, any Collins, Sours and Punch.
Jason Crowley's favourite. Originally created to make incredible tasting Whisky Sours and Old Fashioneds quickly. This liquid is pregnant with organic honey, cardamom, clove, cinnamon, star anise, nutmeg and fresh green apple. Spiced Honey Apple also plays a powerful 'mulling' syrup role with red or white wine for hot winter Punches and Toddies. 750ml
Pronounced or-zhat, orgeat is a French almond syrup, originally made from barley and used as a shelf-stable substitute for milk. Many cultures have versions, from Valencian orxata to Dutch orgeade to Mexican horchata. Made from California almonds and a small proportion of apricot kernels to give it a distinct "marzipan" flavor without the addition of extract. Organic cane sugar, orange flower water and biodynamic California brandy are added to result in a rich, flavorful syrup with delicate floral notes. Orgeat is used in the Mai Tai, a drink first created at Trader Vic's in Oakland in 1944, as well as the Japanese Cocktail and various absinthe concoctions. It is also delicious as a spritzer with seltzer or used to sweeten lemonade.