La Chouette is a pure apple juice cider, naturally gluten-free, slightly fizzy, made by blending various apple varieties, which can be sweet, bittersweet, sharp and bittersharp. This blend gives a complex and balanced aromatic profile. As a crisp and lively drink, La Chouette epitomizes the French tradition of cider making.
Best served chilled at 8°C without ice.
Made in France
$32.00A refreshing sour brewed locally. Pours hazy orange with a nose of tropical passionfruit, gentle waves of sour notes that are slowly mellowed into a sweet passion fruit finish.
Chimay White (Blanche), with its typical golden colour, its slightly hazy appearance and its fine head is especially characterised by its aroma which results from an agreeable combination of fresh hops and yeast. The beer's flavour comes from the smell of hops: above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma. The aroma complements the touch of bitterness. There is no acidity, but an after-bitterness which melts in the mouth. This top fermented Trappist beer, refermented in the bottle, is not pasteurised.
Brewed in Belgium
With a reddish-brown hue, this multi-award winning Japanese super premium lager features an aromatic sweet fragrance. The original concept was born from an encounter between a Japanese brewmaster and the locally available sweet potatoes. There is a slightly higher alcohol content due to an extended maturation process, which deepens the richness of the beer. The use of sweet potatoes is a unique aspect of COEDO Beniaka.
A beautifully delicate Japanese-style super premium pilsner with a nice white contrast of soft foam and a clear golden colour. A crisp and refreshing feel, with a balance of hoppy bitterness and satisfying deep refined flavour.