A blend of 26% Roussanne, 25% Chardonnay, 19% Grenache Blanc, 17% Chenin Blanc and 13% Viognier, this is a complex and layered wine. A soft flinty character lies atop a rich bouquet of yellow apple, ripe green melon, tangerine and honeycomb. The medium-weight palate offers both weight and refinement, with a smooth texture and ripe fruit flavors that are cut by ample acidity and lingering sweet-spice accents.
Stellenbosch, South Africa
50% Roussanne, 27% Chenin Blanc, 12% Viognier and 11% Chardonnay
Very pale pink, with concentrated ripe melon flavours that shows dried berries, cherries, and spice notes. The subtle finish is filled with mango and balanced.
Grapes: Grenache, Cinsault, Syrah blend
Region: Provence, France
Pale, almost colorless in the glass, this wine smells of golden apples and wet stones. In the mouth the wine has a moderate sweetness, with flavors of lemon and apple, and a hint of something woody, like a wet deck in the rain. A finish of grapes.
50% Pinot Gris, 45% Welsh Riesling, 5% Muscat Ottonel
Intense aromas of roses, rose oil and water, refreshing citrus aromas, strawberries and cherry character, light muscat, very subtle tannins give the wine character.
Attractive bouquet of grapefruit zest, over white blossom and fine herb spice. The palate displays juicy characters of fresh tropical fruit supported by elegant balance and a lingering aftertaste of ripe yellow peach.