$2,500.00
Don Julio 1942, an exquisite Tequila Añejo created to celebrate the 60th anniversary of the opening of Don Julio's first distillery. The process begins by hand selecting Agave plants that take seven to ten years to mature. The Agave is then slowly roasted for 70 hours in traditional masonry ovens and double distilled in a special alambique. This limited edition Tequila is crafted from the finest Agave and aged until it reaches the most extraordinary levels of flavor and character.
700ml/40%
$420.00
Mezcal 400 Conejos is named after the ancestral belief that agave spirits were occupied by 400 rabbits. Those who ingested the agave spirits would be controlled by one of the 400 rabbits, but no one ever knew which rabbit you’d get with each mezcal. Each rabbit had a different personality and way of making you think and act. Mezcal 400 Conejos’ expressions are made with agave Espadin, and their mezcal is marketed mostly for cocktails.
38% / 750ml
$1,750.00
Bozal Borrego is a limited release. This mezcal is made with wild agave Castilla, which is a close relative to agave Espadin. Similar to a Pechuga, during the second distillation, a leg of lamb, in addition to seasonal wild fruits and grains harvested from the local market, are suspended inside the bottom of the still in a basket. These wild fruits include strawberries, apples and pineapple, while additional ingredients consist of pecans and ginger. This mezcal is heavily viscous. It is fruity, but balanced with notes of citrus and finish of smoked lamb.
750ml/52%
$2,520.00
A stunning artisanal tequila made from slow-cooked 100% weber blue agave. This reposado is masterfully aged for eight months in American whiskey casks creating its unique hazelnut and vanilla flavors as well as exceptional smoothness. To top it off, it’s stored in an unique ceramic decanter, hand-painted in Mexico by local artisans, which you should save after to use as a vase or store oil.$600.00
Código 1530 Rosa begins with the purity of the Blanco, which is then
gently rested for 1 month in uncharred, French White Oak barrels,
which have held the best cabernet wine in Napa Valley. The result is a
refined spirit that is as beautiful in color as it is on the palate. It is
delicious when sipped on its own or enjoyed in a cocktail. The Rosa has
rested just long enough in our fine cabernet barrels to enrich the natural agave
juice, yet not too long to prevent overpowering its delicate floral notes.
Código 1530 Rosa is best enjoyed on ice, in a Rosa Martini or in a fresh Rosa Margarita.