34 regional botanicals, pot still distilled, proprietary grain spirit made from a blend of wheat, rye and spelt, macerated with homegrown fresh quince fruits, Riesling wine and quince juice.
Delicate rose-like florals emerge alongside the juicy, caramelised fruit tones of the quince. Refreshing, fruity, perfectly balanced and deliciously sweet!
Original Danish caraway-flavoured Taffel Akvavit - an institution in its home country since the 19th century.
Produced in the heart of the Elqui Valley, a oasis that winds its way through the Andes. Grapes are first vinified and then double distilled in tradition copper pot stills.
Distilled at the Val-de-Travers according to traditional distilling methods. The herbs used to distill this Verte are all obtained from the Val-de-Travers region, which contribute to Absinthe Bizarre's characteristic and unique taste. A Verte from the Val-de-Travers is always something special.