Fernet-Branca is a classic Italian digestif that was created in 1845 by spice trader Bernardino Branca. The spices come from four continents; chamomile from the Americas, iris root; lime tree and gentian root from Europe; bitter orange, myhrr and aloe from Africa and saffron, cinamon and galangal from Asia. The herbs and spices are then macerated to extract their flavour. Then the liquid is aged for 12 months in oak, to create this very popular bitter.
Original Danish caraway-flavoured Taffel Akvavit - an institution in its home country since the 19th century.
Produced in the heart of the Elqui Valley, a oasis that winds its way through the Andes. Grapes are first vinified and then double distilled in tradition copper pot stills.
Distilled at the Val-de-Travers according to traditional distilling methods. The herbs used to distill this Verte are all obtained from the Val-de-Travers region, which contribute to Absinthe Bizarre's characteristic and unique taste. A Verte from the Val-de-Travers is always something special.