Fernet Branca Liqueur

Fernet-Branca is a classic Italian digestif that was created in 1845 by spice trader Bernardino Branca. The spices come from four continents; chamomile from the Americas, iris root; lime tree and gentian root from Europe; bitter orange, myhrr and aloe from Africa and saffron, cinamon and galangal from Asia. The herbs and spices are then macerated to extract their flavour. Then the liquid is aged for 12 months in oak, to create this very popular bitter.


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