Absolutely superb with Honduras cigars and their characteristic aromas of honey, spices and dried fruit (Santa Rosa region in the north-west and Danley in the south). Served at room temperature, it expresses the famous “rancio” (distinctive aroma of old cognacs, appearing at 15 to 20 years of age), characterised by flavours of walnuts, hazelnuts and dried fruits combined with dried flowers. To be enjoyed with the best cigars.
Original Danish caraway-flavoured Taffel Akvavit - an institution in its home country since the 19th century.
Produced in the heart of the Elqui Valley, a oasis that winds its way through the Andes. Grapes are first vinified and then double distilled in tradition copper pot stills.
Distilled at the Val-de-Travers according to traditional distilling methods. The herbs used to distill this Verte are all obtained from the Val-de-Travers region, which contribute to Absinthe Bizarre's characteristic and unique taste. A Verte from the Val-de-Travers is always something special.