It is now the turn of the Free and Hanseatic City of Hamburg to surprise the world with a gin unlike any other: Gin Sul. It is produced in the distillery Altonaer Spirituosen Manufaktur and exudes the unique aromas of labdanum, which is a plant found at the west coast of Portugal. You will also detect the typical notes of fine juniper, rosemary, rose blossoms and lemon peel. The gin is filled into bottles of white clay that keep the drink safe from incidence of light and temperature fluctuation. When you drink it with a nice tonic water, ice cubes and a lemon peel zest, you will experience the special feeling of Saudade - a Portuguese equivalent of nostalgic yearning, which Gin Sul celebrates to its fullest!
Original Danish caraway-flavoured Taffel Akvavit - an institution in its home country since the 19th century.
Produced in the heart of the Elqui Valley, a oasis that winds its way through the Andes. Grapes are first vinified and then double distilled in tradition copper pot stills.
Distilled at the Val-de-Travers according to traditional distilling methods. The herbs used to distill this Verte are all obtained from the Val-de-Travers region, which contribute to Absinthe Bizarre's characteristic and unique taste. A Verte from the Val-de-Travers is always something special.