Crafted from 100% "Folle Blanche", a pre-phylloxera grape variety, Jean Grosperrin "La Folle Blanche" Grande Champagne Cognac greets with lively aromas of fruit, citrus, honey and butter on the nose. The medium bodied palate offers a soft texture with notes of baked apple, vanilla, caramel and cinnamon which lead to a long, balanced finish.
Original Danish caraway-flavoured Taffel Akvavit - an institution in its home country since the 19th century.
$320.00Grown in the rainforests of Bahia, the sugar cane that
Distilled at the Val-de-Travers according to traditional distilling methods. The herbs used to distill this Verte are all obtained from the Val-de-Travers region, which contribute to Absinthe Bizarre's characteristic and unique taste. A Verte from the Val-de-Travers is always something special.
This Absinthe is based on a recipe from 1889. It has a dark green color, the taste is flowerish with significant notes of green anise and hints of vanilla. It is distilled with wine alcohol, what gives this Absinthe a brandy like smell. Overall a pretty good French Absinthe.