Maison Villevert bring us another highly innovative French concoction distilled with neutral grape spirit and fresh botanicals. The name itself refers to the first stage of the growth of the fruit on the vine. Distilled with the Ugni Blanc grapes variety in copper pots. It is then infused with fruity botanicals such as grape vine flowers.
Original Danish caraway-flavoured Taffel Akvavit - an institution in its home country since the 19th century.
Produced in the heart of the Elqui Valley, a oasis that winds its way through the Andes. Grapes are first vinified and then double distilled in tradition copper pot stills.
Distilled at the Val-de-Travers according to traditional distilling methods. The herbs used to distill this Verte are all obtained from the Val-de-Travers region, which contribute to Absinthe Bizarre's characteristic and unique taste. A Verte from the Val-de-Travers is always something special.