Pale gold with fine effervescence and an attractive cordon of mousse. Discreet notes of candied citrus, hazelnut and pastries enhance a bouquet dominated by honey. The nose is ripe, very fine, a sign of attractive aromatic evolution. This mature, well balanced, elegant wine has a lively, frank attack typical of the great vintages. Roasted, toasty aromas, butter and pastry together with fragrances of citrus and wild peach create rich, aromatic complexity leading on to flavors of honey and delicate exotic notes. The length is superbwith aromas of pastries, fine touches of hazelnut and honey to complete this magnificent "cuvee."
50-50 blend of chardonnay and pinot noir from grands crus in the Montagne de Reims and Côte des Blancs, this emphasizes chardonnay in mature scents of golden delicious apple crisp and ripe Bosc pear. Pinot noir gives it muscle, guiding the wine’s richness toward meaty dishes like pheasant roasted with morels. Acidity zips up the finish, keeping the nutty, caramelized aspects in check. A mouthwatering wine at a delicious moment of maturity.
50% Chardonnay and 50% Pinot Noir
Very pale pink, with concentrated ripe melon flavours that shows dried berries, cherries, and spice notes. The subtle finish is filled with mango and balanced.
Grapes: Grenache, Cinsault, Syrah blend
Region: Provence, France
Pale, almost colorless in the glass, this wine smells of golden apples and wet stones. In the mouth the wine has a moderate sweetness, with flavors of lemon and apple, and a hint of something woody, like a wet deck in the rain. A finish of grapes.
50% Pinot Gris, 45% Welsh Riesling, 5% Muscat Ottonel
Intense aromas of roses, rose oil and water, refreshing citrus aromas, strawberries and cherry character, light muscat, very subtle tannins give the wine character.
Attractive bouquet of grapefruit zest, over white blossom and fine herb spice. The palate displays juicy characters of fresh tropical fruit supported by elegant balance and a lingering aftertaste of ripe yellow peach.