A rye whiskey from Chicago's FEW distillery, named for temperance campaigner Frances Elizabeth Willard. This is rye heavy, with a touch of corn in the mix. Aged in air-dried oak barrels, this is a spicy offering.
This single-barrel rye whiskey from Michter's works a treat both neat and in cocktails. Peppery and spicy, this also displays refreshing orange notes, plus sweet toffee/butterscotch. Very moreish.
Known as 'the Cowboy Whisky', Pendleton is a range of Canadian whiskies. This is a 100% rye, made with Mount Hood spring water, this is sweet and spicy.