INDI tonic is made by macerating Orange skin from Seville, Lima and Lemon skin, Kewra plant, Cardamom seeds, Kalinji from India and of course Quinine. Finally water, white & cane sugar are added.
During three to four weeks all botanicals macerate in cold water and alcohol to obtain the maximum of flavors and aromas. After the maceration of the Botanicals, these are distilled in centenary copper pot stills, by the technique of “a bain-marie” to allow a gently and gradually distill process achieving the maximum quality. This process takes place in a unique centenary family distillery in El Puerto de Santa Maria, in the South of Spain.
An organic grain base, milled quinine bark and lemongrass are brought together to create a natural tonic water that is distinctly zesty and brewed to perfection. There is a sharpness derived from the bitter, woody aromas of quinine bark, mixed with a light dose of cane sugar.
By blending fabulous botanical oils with spring water and the highest quality quinine from the 'fever trees' of the Eastern Congo, we have created a delicious, natural, award winning tonic with a uniquely clean and refreshing taste and aroma. Designed to enhance the very best gins or vodkas.
By blending the essential oils from the flowers, fruits and herbs that we have gathered from around the Mediterranean shores with the highest quality quinine from the 'fever trees' of the eastern Congo, we have created a unique, delicate, floral tonic. Created to accompany the finest vodkas or to enjoy as a sophisticated soft drink.